Kodi kuphika keke zokoma pachangu

Mwa nyumba kuphika kudya ndi chakudya ophweka monga mikate mkate mwachangu. kuphika awo satenga kwambiri ndi wophika wosadziwa, ndipo ngakhale wapabanja yaitali ndipo anachita ndondomeko wafuna enawo.

Amaphatikiza akhoza m'malo chakudya pa nthawi yopuma, kapena mwina mbale osiyana. Mu Russia kalekale mikate ankakonda ndi pripokom - semblance wathu wa pitsa Italy. Monga dzinthu ntchito pripoka, sachedwa chifukwa, Nkhaka, nyama yophika ndi nsomba, masamba ndi bowa yokazinga. M'nkhani ino tikambirana za mayeso ndi mmene kusintha kakomedwe ka mikate mothandizidwa ndi mbewu mafuta ndi ufa wa zomera zosiyanasiyana, ndi chiyambi kuphunzira kuchita kwambiri ophweka ndi angakwanitse - tirigu mikate.

The mtanda chifukwa mikate zikhoza kugulidwa ku sitolo, koma mungathe odikira. Komanso akhoza kukhala pasadakhale ndiponso zii ngati n'koyenera.

Kukonzekera mayeso ophweka

Mikate yopanda chotupitsa mwachangu wopanda chotupitsa mtanda wopangidwa kuchokera ufa, madzi ndi mchere. Kuwaza ufa pa tebulo Wopanda pamwamba, kupanga indentation. Kunapezeka ngati kuphulika ndi Chigwa a. Mu ichi recess-Chigwa kuwaza mchere ndi kutsanulira madzi pang'ono. Madzi mokoma kusakaniza ndi ufa, kupanga kusuntha rotational ndi supuni mkati Chigwa cha. Pang'onopang'ono kusokoneza ufa ndi makoma Chigwa. Pamene mtanda amakhala wandiweyani supuni sadzaweruzidwa anatembenuka, anayamba kusinja ndi dzanja. mayeso yatha pamene salinso n'kudziphatika kwa manja. Manga mu Manga pulasitiki ndi malo firiji kwa mphindi 25-30. Izi ndi kuonetsetsa kuti ali okhazikika.

Amasakaniza ndi mtanda:

- ufa wa tirigu - 5-6 zikho;

- madzi owiritsa chipinda kutentha - 1 chikho;

- Salt - uzitsine.

Kuchuluka kwa zosakaniza conventionally. Pamafunikanso ufa anagubuduza kunja mtanda. Ufa gilateni angakhale osiyana, kotero usaope kutsanulira, ngati n'koyenera.

Fungula mtanda mpukutu mu soseji ndi muchigawane mu wofanana mbali magalamu zana lililonse. Kuwaza ufa pa gome ndi falitsani kuchotsedwa pini chidutswa chimodzi. The n'kakang'ono bwino. 2-3 mm - yabwino yothetsera ndi mikate atsopano. Ntchito ya M'manja mbale, kudula wozungulira mtanda mkate. Kuti amaphatikiza mu ndondomeko Frying si kutupa, kubaya ndi mphanda kudutsa pamwamba.

Mwachangu ndi mikate mofulumira pa otentha mafuta woyengeka. Kwa mphindi 2-3 mbali. mikate makamaka zokoma analandira pa chiponde, mpiru mafuta pa mtedza mafuta kapena grapeseed.

Chinsinsi ndi mbatata stuffing

Chotupitsa mofulumira angathe kuchitidwa ndi woonda wosanjikiza awiri. Pakuti ichi, zidutswa ziwiri zofanana mtanda ali pakhomo mikate. Mu umodzi pakati, chichokereni ku nsonga ya 3 cm, wosanjikiza woonda yaikidwa supuni imodzi ya kudzazidwa. M'mbali mwa mikate ndi afewetsedwa ndi dzira loyera. keke Izi kuziika mbamuikha pa nthawi yomweyo kusalaza ndi voids. Pamodzi ndi kukafika kutsogolo kwa mbamuikha mosamala.

Kudzazidwa mbatata:

- Oyera mutu wina wa anyezi, akanadulidwa ndi mwachangu mu masamba mafuta;

- magalamu 400-500 woyera yaiwisi mbatata, zo ndi phala mu puree;

- kusakaniza anyezi yokazinga ndi mbatata, kuwonjezera mchere malinga ndi kukoma.

The stuffing akhoza kuwonjezeredwa zokometsera wobiriwira - akanadulidwa katsabola, parsley kapena udzu winawake.

kefir mtanda

Chotupitsa mwachangu akhoza kuphikidwa ndi mbewu poppy, nthangala za zitsamba, dzungu, mpendadzuwa, caraway ndi amaranth.

4-5 makapu ufa ndi kapu imodzi yogurt uukande. Muziganiza mtanda uzitsine mchere ndi supuni ya mbewu. Siyani mtanda kuyima kwa theka la ola. Tsopano mukhoza falitsani ndi kuphika. Uvuni zokoma mikate mwachangu Sikuti mafuta. Msanga ndiponso mosavuta kuchita izo mu uvuni. Preheat uvuni, malo pa kuphika pepala pepala kuphika, ndi pa izo - keke. Perforate mphanda ndi kuphika Mphindi 10 pa madigiri 220.

Chinsinsi ndi tchizi

Ndi kefir mtanda akhoza anaphika zokoma tchizi mikate mwachangu. zinthu zitatu:

Chimake choyamba, ndi kefir mtanda mu uvuni. Zolimba tchizi kusema cubes ndi mbali pafupifupi 1 cm mosamala zina ndi mtanda. Anaphika mwachizolowezi pa madigiri 220 kwa mphindi 10.

A chimake wachiwiri, ndi tchizi kudzazidwa. Falitsani mikate awiri ofanana. Zolimba tchizi ndi kuzitikita pa grater coarse ndipo anaika pakati pa keke za supuni ndi. M'mphepete mikate topaka dzira woyera. Pa mkate ndi tchizi ndi kuika wina, bwino mbamuikha nadzipyoza ndi mphanda. Opatsa ndege ambiri a mikate kuti adagulung'undisa ndi pini kugudubuzika. Pofuna kuti akatulutse mtanda ndi Finyani tchizi, olimbika pa pini anagubuduza samadziika.

Njira yachitatu, ndi tchizi mchenga. Pereka mkate, kubaya ndi mphanda ndi kuwaza ndi tchizi grated.

Salt mtanda Sikuti. ntchito udzatha tchizi.

Kodi kubweretsa tebulo ndi mmene ang'ono chithunzi

chokoma mkate ndi mkaka ofunda. Izi ndi zabwino ndi chakudya atsimikize. Chotupitsa kudyetsedwa kwa nyama kapena nsomba msuzi. Iwo ali abwino ndi saladi wa masamba atsopano. Chotupitsa angathe kumwedwa pa msewu. Ndiye Iwo anasangalala kumwa tiyi thermos ndi.

Tirigu scones kwenikweni nawo Sikuti. Zimenezi zingakhale zoipa kwa maonekedwe. Choncho, mayeso ziyenera kuchitika osati ndi ufa wa tiligu, koma buckwheat ndi, rye, oat, balere, amaranth, kapena osakaniza zace.