Salting nkhaka ozizira njira. maphikidwe

Ambiri njira kusunga masamba ankaona salting ndi pickling. Chifukwa asidi lactic amene anapanga pa nayonso mphamvu ya masamba kusungidwa mpaka kalekale, chifukwa asidi chipha tizilombo toyambitsa matenda, chifukwa cha zomwe spoilage amapezeka. Mu lonse mafakitale ntchito migolo matabwa, ndipo paokha kungakhale ochiritsira mankhwala mchere mu mitsuko galasi. Pickling nkhaka njira ozizira - mmodzi wa yachangu ndi bwino njira yosungira masamba.

Oyenera salting pafupifupi onse mitundu nkhaka. Zipatso pickling ayenera kukhala mwatsopano ndi undamaged. Ndi bwino kugwiritsa ntchito zipatso za sing'anga ndi yaing'ono kukula. Pamaso atagona mu mtsuko wa nkhaka dothi anatsuka n'kuchiviika kwa nthawi yochepa. Nthawi zonse woyenera pansi pa zonunkhira poyamba, ndiyeno yekha nkhaka, pamwamba ndi kuika zonunkhira. Gwiritsani katsabola, masamba ndi mizu ya horseradish, garlic, mitundu yosiyanasiyana ya tsabola, masamba tarragon, currants ndi masamba chitumbuwa. zitsamba zonse osambitsidwa ndi kuikidwa pansi pa mtsuko chosawilitsidwa. Ndiye amaunjika nkhaka nawatsanulira lolinganizidwa pasadakhale brine. mitsuko okonzeka wa Nkhaka kusungidwa pa malo ozizira. Ngati panali ntchito pickling nkhaka ozizira njira, monga mankhwala adzakhala okonzeka mu kanthawi kuchuluka kwa nthawi ndi kusungidwa kwa nthawi yaitali. Ngati mutsata Chinsinsi kuphika nkhaka ndi kusunga kutentha, mukhoza kusunga masamba kwa nthawi yaitali.

Salting nkhaka ozizira njira. Zosakaniza ndi maphikidwe

Chinsinsi 1

• makilogalamu khumi nkhaka;
• Katsabola - magalamu mazana atatu;
• horseradish muzu - magalamu makumi asanu;
• magalamu makumi anai a adyo;
• magalamu khumi tsabola;
• magalamu mazana awiri currant pepala;
• malita asanu a madzi;
• magalamu anayi a mchere.

Pa pansi chosawilitsidwa zitini ndi zakhala zikuzunza m'miyoyo zonunkhira, nkhaka, ndiye kachiwiri zonunkhira. Madzi ndi mchere brine zakonzedwa, mudzaze mtsuko Mlomo, ndi chivindikiro pafupi ndi chosawilitsidwa kachiwiri.

Chinsinsi 2

• makilogalamu khumi nkhaka;
• magalamu mazana atatu katsabola;
• magalamu makumi asanu horseradish;
• magalamu khumi peppercorns;
• malita asanu a madzi;
• magalamu anayi a mchere.

Kukonzekera nkhaka chimodzimodzi monga Chinsinsi m'mbuyomu.

Pickling nkhaka Cold, Chinsinsi mwamsanga

• nkhaka wamfupi - kilogalamu imodzi;
• limodzi supuni ya tiyi ya mchere Wopanda ndi;
• theka supuni shuga;
• adyo kulawa;
• katsabola;
• condiments ena.

Nkhaka kusamba, misozi ndi chopukutira ndi kudula malekezero. Timaika iwo mu thumba pulasitiki ndipo kumeneko anaika mchere, spoons angapo a shuga, katsabola ndi zokometsera zina, akanadulidwa adyo. Zingwe phukusi, kugwedeza bwino ndi kuika mu firiji kwa masiku awiri. masiku awiri akhoza kudyedwa.

Njira nkhaka pickling alipo ambiri, aliyense anasankha Chinsinsi ndi kukonda kwanu. Ena kugwiritsa ntchito maphikidwe, kutsimikiziridwa ngakhale grandmothers awo, ndi anthu ena monga kwa nthawi zonse kuyesa chatsopano, kotero kulingalira maphikidwe angapo pickling nkhaka.

Chinsinsi cha nkhaka crispy

Pakuti brine ndi:

Per lita imodzi ya madzi ziwiri spoons lalikulu la mchere.

M'mphepete buku la malita atatu:

• prongs awiri adyo;
• nkhaka;
• masamba chitumbuwa, currant, horseradish;
• katsabola.

Nkhaka kuchapa ndi zilowerere mu madzi ochuluka kwa maola anayi. Ndiye magombe anaika zonunkhira, ndiye nkhaka, kutsanulira brine ndi kuika pa malo ozizira. Pamene mapulasitiki chimakwirira vzduyutsya, kukweza nawo tsiku tiyeni mpweya kunja. Ndiye kubanki ndi chatsekedwa ndi sitolo mu firiji.

Chinsinsi mayi kwa nkhaka

Pa zitini pansi anayikidwa zonunkhira zosiyanasiyana, kuika nkhaka, mudzaze poyamba anakonza brine. Brine linakonzedwa motere: pa lita imodzi ya madzi kutenga spoonfuls atatu a shuga ndi mchere, akuyambitsa ndi kuwonjezera 70% ya amsupuni limodzi a viniga. Bweretsani otentha, koma Musawiritse, lembani mu mitsuko ndi marinade pasterizuem kwa mphindi zisanu, ndiye chivundikiro kapu mitsuko ndi analola kuti kuziziritsa.

Pickling nkhaka m'nyengo yozizira - njira ina ndalama kwa bajeti. Chifukwa chifukwa iwo mukhoza kukonza saladi zokoma ndi zokhwasula-khwasula, komanso woyamba ndi wachiwiri mbale otentha, popanda amacheza ndalama zambiri.