Nsomba ya makerele zophikidwa zojambulazo mu uvuni. maphikidwe kuphika

Nsomba ya makerele anaphika mu zojambulazo mu uvuni. njira №1

Pakuti nsomba zophikidwa ndi masamba, muyenera: a nsomba ya makerele chachikulu, bowa, kaloti, anyezi, zonunkhira, katsabola, mchere, mafuta. Kuyeretsa nsomba zimayamba kung'ambidwa ndikutsukidwa. Sambani ndi madzi, youma. Kuwaza zokometsera osakaniza anakonza nsomba ya makerele. Nyengo ndi mchere. Kusiya nyama pang'ono marinated. Nthawiyi, konzani stuffing. Anyezi, kaloti, bowa ndi m'pang'ono pomwe powomba mwachangu mafuta mpaka theka. Yambani nsomba ya makerele masamba. Modzaza nsomba lolemererapo pa adzaphika kudzaza buku kuchepa. Vulani chidutswa cha zojambulazo ndi malo pakati pa izo modzaza nyama. Mosamala kukulunga zojambulazo. Kuphika mu uvuni pa madigiri 180 kwa mphindi 40-50.

Nsomba ya makerele zophikidwa zojambulazo mu uvuni. njira №2

Pakuti Chinsinsi chachiwiri muyenera: nyama nsomba ya makerele, tomato, letesi, mandimu, masamba Bay, mafuta, tsabola ndi mchere. Konzani nsomba: woyera zimayamba kung'ambidwa ndikutsukidwa. Nyengo ndi mchere, kuwaza ndi tsabola, Bay tsamba amaika mkati. Vulani zojambulazo, ikani nyama pakati, pamwamba ake ndi mandimu ndi tomato kusema magawo. Kuwaza pamwamba mafuta onse. Manga zojambulazo envelopu kupanga. Ikani mu uvuni pa madigiri 190. Zokwanira kwa mphindi 20-30. Mukhoza kupanga msuzi nsomba. Mu blender ndi, kuphatikiza dzira, mchere, kuwonjezera adyo. Kumenya kumiza nozzle pang'onopang'ono infusing chisakanizo cha mafuta ndi mpendadzuwa. Misa akuyamba thicken. Kumenya mpaka mosalala, anasamutsa nozzle kunsi blender. The msuzi mwangwiro yothandizana mbale "nsomba ya makerele mu zojambulazo." Chinsinsi ndi oyenera onse chakudya zonse kapena kuwonjezera tebulo tchuthi. Complete nsomba letesi.

Nsomba ya makerele zophikidwa zojambulazo mu uvuni. njira №3

Njira ina kuphika nsomba zokoma. Tengani nsomba ya makerele, anyezi, tomato, parsley, katsabola, Basil, tsabola ndi mchere. Konzani nsomba ndi kudula mu zidutswa (zidutswa 4-5). Kuwaza anyezi ndi tomato mphete. Kufalitsa zojambulazo, kuvala zidutswa ake a nsomba, kuloza amadyera awo, anyezi, tomato. Pa zonse mbali nsomba ya makerele kuwaza ndi mchere, tsabola ndi zokometsera zina. Manga mu zojambulazo ndi malo uvuni kuphika kwa theka la ola.

Nsomba ya makerele zophikidwa zojambulazo mu uvuni. njira №4

Cook nsomba ya makerele ndi mbatata. Inu nthawi yomweyo kupeza mbale mbali ndi njira yaikulu. Gwiritsani ntchito nsomba ya makerele, mbatata, anyezi, kaloti, mayonesi, zonunkhira, zitsamba, mchere. Woyera zimayamba kung'ambidwa ndikutsukidwa nsomba, kudula nyema. Sakanizani zonunkhira. Kagawo ndi anyezi, kabati kaloti. Anazikuta nsomba ya makerele. Kufalitsa mayonesi pamwamba. Peel mbatata ndi kudula mu mphete si wandiweyani. Kuwonjezera anyezi akanadulidwa, karoti grated, mchere, mayonesi ndi tsabola. Poto kapena kutentha zosagwira mawonekedwe, anagona chidutswa cha zojambulazo. Kumuika "khushoni" mbatata, kuwonjezera mafuta pang'ono. Pamwamba pa mbatata, ikani nsomba. Zojambulazo Manga. Fomu anamuyika mu uvuni (190 madigiri). Mbale yomalizidwa kutumikira otentha. Kuwaza ndi zitsamba.

Nsonga

Chinsinsi cha nsomba ya makerele mu zojambulazo sikovuta, koma kudziwa kuti ndi nsomba wochuluka, ndi zina kuwonjezera kwa iwo kirimu kapena mafuta Sikuti. Makamaka ngati inu kuphika popanda mbale mbali ndi masamba. Mandimu ndi wamkulu nsomba iliyonse, kuphatikizapo nsomba ya makerele ndi. Pezani zabwino bulauni kutumphuka kungakhale, muyenera kutsegula zojambulazo kwa mphindi 5 mpaka wachifundo yekha.