Zikondamoyo kefir (1 lita kefir): Chinsinsi, makamaka kuphika ndi ndemanga

Pafupifupi banja lililonse lili yake, kutsimikiziridwa Chinsinsi zikondamoyo. блины на кефире (1 литр кефира). Pakuti iwo amene ali kukafuna yokonza wangwiro mwa njira zoperekedwa kwa kuphika zikondamoyo ndi kefir (1 lita imodzi yogurt). Iwo akamagwira woonda, mdzenje, wachifundo ndi chokoma. Zambiri maphikidwe kwa zikondamoyo awa m'nkhani ino.

Zikondamoyo kefir: kuphika zinsinsi

Kukoma kwa zikondamoyo anapanga ndi kefir, yogurt kapena yogurt, analandira bwino kwambiri yophika mu mkaka. Koma pamene akugwira ntchito mankhwala mkaka ayenera kutsatira ena malangizo:

1. onse zosakaniza ntchito mtanda ntchito yokonza zikondamoyo, kukhala firiji. Kuti muchite izi zisanachitike (1 ora) muyenera kutuluka firiji.
2. The anamaliza mtanda ayenera kugwirizana kwa wowawasa kirimu monga madzi, ndiye zikondamoyo adzakhala ambike ndipo adzalandira mokwanira woonda ndi zotanuka.
3. Musanayambe kutsanulira naomba mu poto, muyenera kumupatsa kuima pang'ono pa tebulo (pafupifupi 30 Mphindi).
4. Ngati zikondamoyo analandira insufficiently wandiweyani, kuwonjezera mazira ambiri.

Kodi kupanga zikondamoyo kefir (1 lita)

Chakale zikondamoyo zochokera kefir okonzeka ndi Kuwonjezera koloko mu naomba pa. Chifukwa cha ichi iwo chokwanira zobiriwira, zofewa ndi bwino anaphika kupyolera.

Zikondamoyo kefir (1 lita kefir) pa Chinsinsi ichi asasanyika mu ndondomeko stepwise:

1. Kefir, mazira (4 ma PC.), Shuga (100 g) ndi uzitsine mchere kukwapulidwa whisk mpaka yosalala.
2. Ufa ndi anawonjezera ndalama moti mtanda anali kugwirizana kwa wowawasa kirimu ngati madzi. Kusokonezeka izo bwino ndi foloko kapena whisk mpaka mpaka apezeka onse kusungunuka.
3. The mtanda okonzeka yatsala pa tebulo kwa mphindi 30.
4. Koloko (1 ½ maola. Spoons) anali kusungunuka mu 30 ml ya madzi ozizira, kenako njira okonzeka udzathiridwa mu mtanda.
5. Osachepera mtanda udzathiridwa masamba mafuta (4 tbsp. Supuni) umene ndi zikondamoyo sadzakhala n'kudziphatika kwa poto pa kuphika.
6. zikondamoyo yophika anali ndi wowawasa kirimu kapena uchi.

Zikondamoyo "Openwork" kefir

Chinsinsi ichi Russian zikondamoyo pafupifupi zofanana kwa wina m'mbuyomu. Kusiyana luso kuphika mbale Mwa kutentha kwa zosakaniza anawonjezera kuti mtanda. Kusakaniza mtanda mu Chinsinsi ichi amagwiritsa bwino mkangano (ofunda, koma osati otentha) yogurt ndi pang'ono madzi otentha, imene koloko uli kusungunuka. Chifukwa, yomalizidwa mankhwala wokongola kwambiri, wosakhwima, mu dzenje lalikulu. Reviews kuti iwo sali oyenera kubisa stuffing, koma chifukwa maonekedwe angakhaledi yokongoletsera ku gome.

Zinayendera masitepe yoti kuphika zikondamoyo kefir: 1 lita imodzi yogurt Kusakaniza ndi mazira 4 uzitsine mchere ndi shuga kulawa. Zotsatirazi ufa anawonjezera mpaka kugwirizana anakhumba, pambuyo njira Mphindi 30 ndi sodium carbonate umayamba (1 ½ maola. The soda madzi 50 ml). Osachepera naomba udzathiridwa pang'ono masamba mafuta. zikondamoyo wophikidwa alternately mbali zonse mu bwino mkangano Frying poto.

Zikondamoyo pa yogurt ndi madzi owira "Custard"

Malinga Chinsinsi pansipa angathe kukonzekera zikondamoyo wokongola kwambiri, mu dzenje losaya, wachifundo ndi chokoma. Amenewa ndi akamagwira akamayamba otentha mayeso madzi.

The zosakaniza ndi amene kuphika custard zikondamoyo:

• 1 lita imodzi yogurt;
• otentha madzi (0.5 L);
• ufa (banki 1 L);
• 4 mazira;
• . 1 H supuni koloko;
• masamba mafuta - 6 supuni. spoons;
• 150 ga shuga.

Sitepe ndi sitepe kukonzekera:

1. Sakanizani mazira ndi shuga mu mbale ntchito corolla.
2. Kuwonjezera yogurt, kumenya bwino.
3. Asiyanitse ufa ndi knead bwino kupewa apezeka. Iwo ayenera kupeza misa wandiweyani, chinachake monga zikondamoyo lapansi.
4. Pa madzi mbale chithupsa, anatsanulira mu 500 ml mtsuko ndi kusakaniza bwinobwino momwemo koloko.
5. Amadzimadzi ndi sodium carbonate njira anazitsanulira mwa mtanda mix.
6. Thirani mafuta masamba.
7. Kulola mtanda kuima pa tebulo kwa pafupifupi mphindi 10, ndiye kuphika poto lubricating mafuta.

Zikondamoyo pa yogurt, zinachitika ndi mkaka

Monga Tingaone ku ndemanga, zikondamoyo, wophikidwa zokometsera izi analandira tastier ndi duwa zapitazi, kungochokera mtanda kwa iwo, osati zinachitika ndi madzi, ndi mkaka. Iwo kukonzekera mosavuta ndipo mwamsanga.

Custard zikondamoyo okwanira 1 yogurt zophikidwa akuyambira zotsatirazi:

1. Kefir (1 L), 2 mazira, shuga (50 g), mchere (5 g) ndi koloko (maola 2. Spoons) kuphatikiza m'mbale imodzi ndi whisk bwino.
2. Pang'onopang'ono asiyanitse ufa (3 tbsp.). Uukande bwino ndi supuni kapena corolla kuti yosalala, ndi apezeka palibe.
3. The yomalizidwa mtanda anachoka pa gome, ndi pakali pano pa mbaula kuwira 500 ml ya mkaka. Mwamsanga pamene zithupsa, kutsanulira pang'onopang'ono mu mtanda, oyambitsa zonse.
4. Kutsanulira supuni ochepa a masamba mafuta (3-4) kamodzinso kusakaniza ndi mtanda ndipo mukhoza kuyamba adzaphika zikondamoyo mu Frying poto.

Chifukwa fritters mkaka kutembenukira golide mtundu, duwa ndi zokoma.

Zikondamoyo kefir (1 lita): Chinsinsi popanda mazira

Kwa anthu amene amadwala chifuwa kwa mapuloteni dzira ndi wangwiro Chinsinsi ichi chifukwa zikondamoyo. The mtanda ali n'kuukanda popanda mazira, koma Hostess ananena kuti pa kuphika mankhwala analandira mokwanira wandiweyani, zotanuka ndi siziboola poto. Kukonzekera zikondamoyo ngati kefir (1 lita). Woonda, zofewa, wachifundo zikondamoyo angayamikire ngakhale otsatira njira ya makolo ya kuphika mbale.

Sitepe ndi sitepe Chinsinsi chiri motere:

1. The yogurt (1 L) anawonjezera kuti mchere ndi koloko (1 tsp. Supuni), shuga (110 g) ndi ufa sieved (4 tbsp.). Ndi corolla n'kuukanda. Koma popeza wandiweyani kwambiri, m'kati kusinja thereto kuwonjezera mkaka ndi madzi enaake (250 ml). Chifukwa koloko mu mtanda kuonekere thovu laling'ono.
2. The yomalizidwa mtanda udzathiridwa masamba mafuta (4 tbsp. Spoons).
3. mtanda yatsala pa tebulo kwa mphindi 30, kenako tikhoza chitani yokonza zikondamoyo.

Zikondamoyo yogurt popanda koloko

Openwork zikondamoyo kuti yogurt angathe kukonzekera pamaziko mayeso popanda koloko. A chofunika ndi kuwonjezera pa kuyanjana ndi ofunda buttermilk, umene pa kuphika kuti zikondamoyo mabowo anapanga mu poto.

Zikondamoyo kefir (1 lita yogurt) asasanyika mu ndondomeko izi:

1. Mazira (6 ma PC.), Yogurt (4 tbsp.), Shuga (120 ga kapena kukoma), mchere (1 hr. Supuni) ndi ufa (2.5 v.) Kodi n'kuukanda, chokhala mu dongosolo kirimu madzi.
2. The yomalizidwa mtanda mafuta anawonjezera (50 ml) kuti izo see ndi zambiri zotanuka.
3. zikondamoyo wophikidwa pa Frying poto otentha kuchokera ku mbali zonse. Anatumikira ndi aliyense msuzi wowawasa, uchi, chocolate, kirimu ndi zina zotero. D. Chifukwa zikondamoyo mukuyamba zingwe zokwanira ndi openwork, mdzenje, iwo sali oyenera stuffing.

Nkofunika kangapo bwino mafuta chiwaya ndi mafuta kapena mafuta mankhwala sadzakhala m'choonadi.

Zokoma zikondamoyo chokoleti

Ndikufuna kusangalatsa ana awo chakudya zokoma ndi zachilendo? Kuphika custard zikondamoyo chokoleti mtanda.

The ndondomeko ya kuchita Chinsinsi ichi chiri motere:

1. Mazira (4 ma PC.) Shuga kugunda (160 g) kuti boma thovu.
2. Kuwonjezera 4 chikho yogurt (250 ml) ndi mchere (1 hr. Supuni).
3. Zotsatirazi asiyanitse ufa mu mtanda (4 tbsp.) Ndipo koko (100 g).
4. Mu theka-lita mtsuko kuwonjezera koloko kuwira madzi (kwa maola 2. Spoons) ndi kusakaniza bwino.
5. Osachepera mtanda udzathiridwa masamba mafuta (50 ml).
6. Zikondamoyo poto otentha. Mwamsanga pamene mbali imodzi ndi mabowo ang'onoang'ono padziko youma, mankhwala Mulungu adzagonjetsa.

Latha zikondamoyo apangidwe okwana, ndi aliyense wa iwo bwino kudzoza ndi mafuta. Anatumikira ku gome ndi wowawasa kirimu kapena kukwapulidwa kirimu.