Kodi kukonzekera gherkins kuzifutsa. Kukonzekera Chinsinsi yozizira

Amene sakonda kudya Nkhaka amamwa? Kuzifutsa tomato, nkhaka, scallops kakang'ono - onse chokongoletsera weniweni wa phwando iliyonse. Popanda sangachite chilichonse chakudya banja kapena nkhomaliro. Kuzifutsa nkhaka, gherkins, Chinsinsi cha chomwe nthawi zambiri chinsinsi kwa ambiri, mankhwala ambiri amakonda. awa Nkhaka wapadera wotani?

Gherkins - ndi nkhaka yaing'ono. kutalika si upambana masentimita 8, Choncho - 4. Chifukwa ena Zikatero, ndi chala-kakulidwe, ambiri zikufunika kwambiri. Ngati kukonzedwa bwino, monga pogulitsira zakudya ndithu chifukwa kosangalatsadi wa alendo.

Chinsinsi "kuzifutsa Gherkins"

nkhaka kuwasankha mufunika uyamba kusiya zilowerere m'madzi kwa 7-8 maola. masamba onse ayenera kwenikweni kukhala oyera ndi ufulu wa zowola ndipo m'madera okhudzidwa. Apo ayi, kukoma kwa Nkhaka yomalizidwa inu kwambiri kukhumudwitsa. Pa akuwukha n'kofunika kuti mobwerezabwereza kusintha madzi mu thanki. Izi adzapereka elasticity nkhaka ndi okopa crunch.

Kuti gherkin nkhaka Chinsinsi limene ife tsopano kuwulula, kupeza zokometsera ndi onunkhira, m'pofunika ntchito popanga zotsatirazi. Muzimutsuka bwinobwino ndi maambulera ochepa katsabola masamba a chitumbuwa, wakuda currant, kuwonjezera pa cloves katungulume wa adyo mwatsopano ndi mizu ka horseradish.

Ankawaviika nkhaka amasankhidwa molingana ndi kukula. Tichapa iwo kachiwiri pansi madzi ozizira kuthamanga. Ndi Mpeni kudula malekezero. gherkins kuzifutsa (Chinsinsi zimaphatikizapo kugwiritsa muli kapu ya buku laling'ono) ayenera kuthiridwa mu zitini chisanadze chosawilitsidwa wa malita 0.5 kapena 0,7. Cook mbale motere. Wiritsani madzi mu poto yaing'ono. Gwirani zitini nthunzi kukhoma anapanga m'malovu. Samatenthetsa iwo mpaka nthawi monga ma CD akukhala kwathunthu mandala, si condensing.

Pansi pa aliyense angathe ayenera kuvala tsamba limodzi la currants wakuda ndi yamatcheri, chidutswa cha horseradish, kudula m'magulu awiri, kagawo wa mwatsopano adyo katungulume, wochepa ambulera katsabola, ndi peppercorns ochepa (wakuda kapena onunkhira). Inu zidzakuyenderani zodabwitsa kuzifutsa gherkins. Chinsinsi kumaphatikizapo kusintha ya zosakaniza kuti igwirizane ndi kukoma wanu.

Nkhaka muyenera kuyala mtsuko mwamphamvu kwambiri pakati pa masamba sanali mpando kanthu. Choncho mu beseni limodzi adzakhala gherkins yemweyo kukula. Banks ayenera kuthira madzi owira pamwamba. Blanking chidebe lids ndi kudikira mpaka ozizira kwathunthu. madzi lino ndiye kofunika kukhetsa (kuti tiyenera).

Kuzifutsa gherkins, Chinsinsi amene akambidwa mu nkhaniyi ndi pang'ono. Palibe zinthu zambiri. Kulankhula m'madzi akonze marinade. ndalama zonse pophika masamu ndi za lita imodzi theka la madzi. Muyenera mchere 3 supuni (tebulo) m'nthawi 2 zambiri shuga ndi viniga pang'ono (125 ml). Ndi mbali yomaliza kudzadalira mlingo wa kukula kwa gherkins itatha. Mchere ndi shuga akuwonjezeka madzi ndi kubweretsa kwa chithupsa. Patatha izi, kutsanulira viniga. Nthawi yomweyo kutsanulira marinade pa gombe ndi kutseka lids awo. Ndi bwino kugwiritsa ntchito chingwe pa khosi la chidebe. Banks kutembenukira mozondoka ndi kukulunga mu bulangeti ofunda. gherkins amenewa kusungidwa mu firiji ndi firiji.