Kumalongeza bowa. Maphikidwe ndi nsonga

Kumalongeza bowa ndi mbali yofunika ya kuphika. kukolola awo amalola kuti tikondwere nokha ndi zakudya zokoma nthawi iliyonse pachaka. Kodi kusunga mphatso za chilengedwe, ndi M'sitolo pa iwo m'tsogolo? Ine ndikuganiza za izo amayi ambiri. Marinated bowa ndi mchere m'njira zosiyanasiyana. Ife angakuuzeni za ena maphikidwe kuti ndinu wotsimikiza azikongoletsa tebulo lanu.

Kumalongeza bowa kuyamba maphunziro awo. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito mitundu iliyonse edible. Sankhani yekha zabwino (osati wormy) ndipo makope makamaka akale. Ndi zotheka kugwiritsa ntchito angapo mitundu ya bowa chimodzi.

Home kumalongeza masamba ndi bowa - ndi njira zophweka, amene ali pansi pa mphamvu ya mwini iliyonse. Apa pali Chinsinsi amene ali oyenera mtundu chilichonse. Bukuli lakonzedwa kuti kilogalamu imodzi ya bowa kuphika.

Isanayambe lokonzekera ayenera mosamala kudutsa ndi mtundu. Ngati lalikulu, ndiye n'kuziduladula, ndipo ngati yaing'ono, ndiye nkhaka lonse. Ndiye wiritsani bowa mu madzi pang'ono mchere. Chifukwa cha kusungunuka chithovu limapezeka, amene ayenera kuchotsedwa. Kuphika nthawi osachepera ola limodzi. Kumapeto kwa madzi kuda ndi kupereka kukhetsa madzimadzi owonjezera. Ndiye kusamba bowa m'madzi ozizira.

Payokha muyenera kuti marinade. Tengani 450 ml ya madzi ndi kuwonjezera mu magalamu 10-15 shuga ndi mchere, 100 ml ya vinyo wosasa, za 3 magalamu a citric acid, clove, sinamoni ndi tsabola kulawa. Kupanga marinade sanatchule kuti bowa. Iwo ayenera wiritsani kwa mphindi 5-7. Ndiye azipereke ku mitsuko galasi. Mphamvu choyamba tiyenera kukonzekera. Izo ziyenera kukhala wosabala. Tsekani mitsuko ndi lids ndi pambuyo kuzirala wathunthu kutumiza pa malo ozizira.

Izi Chinsinsi konsekonse. Kumalongeza bowa ziyenera kuchitika kutenga nkhani zizindikiro zawo zenizeni. Ena mitundu ali oyenera pickling, pamene ena - chifukwa pickling ndi kutetezedwa. Bowa ndi mchere wabwino. Kuti tichite zimenezi, tiyenera kutenga ndowa imodzi ya bowa, nadzatsuka ndi kuziyeretsa litsiro ndi masamba Anapitirizabe. Ndiye muyenera zilowerere masiku awiri. Onetsetsani kusintha madzi tsiku lililonse. Kenako, kufalitsa bowa mu chidebe, matabwa bwino. Aliyense wosanjikiza kuwaza ndi mchere ndi kuloza akanadulidwa anyezi woyera. ndalamazo bowa kukhala ndi theka kapu ya mchere. Pakuti kukoma mukhoza kuwonjezera katsabola pang'ono ndi adyo. Kuchokera pamwamba m'pofunika anakakamiza ndi kuonetsetsa kuti sizinayambe nkhungu. Ngati zimenezi zachitika, kuchotsa zowonongeka wosanjikiza pamwamba pa bowa.

Iwo ankaona thanzi kwambiri woyera bowa. Marinating porcini akuyamba chimodzimodzi kusankha kwawo. Tengani achinyamata ndi malo achilengedwe makope. bowa Large kudula mutizidutswa tating'ono ndi malo kakang'ono wawo. Chinsinsi lakonzedwa kilogalamu imodzi ya bowa woyera. Ife anawaika saucepan ndi kutsanulira mu izo kapu ya madzi. Timaika chidebe pa moto ndi kupereka madzi kuwira. Ndiye wiritsani kwa mphindi 15. Bowa ndi kusonkhezera zonse kupewa yopsereza. Pambuyo kuti kuphatikiza madzi mu chidebe china. 4 anawonjezera masamba Bay, peppercorns ochepa yafungo atatu cloves, anyezi ndi mutu supuni mchere. Pamene madzi zithupsa, izo anazitsanulira mwa 60 ml ya vinyo wosasa ndi Bay tsamba tinyamuke. Wiritsani kwa mphindi 10. Ndiye kugawa chotsirizidwa mu mitsuko okonzeka. Thanki ayenera kukhala oyera ndi pasteurized. Banks ali wodzazidwa ndi chili pamwamba. Store bowa ndi chaka bwino kuposa wina mu firiji.

Kumalongeza limakupatsani kupulumutsa bowa yokolola, kusangalala kukoma kwa chakudya chokoma cha mankhwala lonse yozizira. Ngati inu asonkhana kukolola wachuma wa nkhalango mphatso izi, ndiye pitirirani nazo ndi chitani ndi yobwezeretsanso ndi kukolola. Gwiritsani ntchito maphikidwe izi, kuwonjezera zosakaniza awo ndi zonunkhira.