Kubete - sitepe ndi sitepe Chinsinsi ndi zithunzi

Chitata kubete mkate, Chinsinsi cha limene ife kufalitsa m'nkhaniyi ndi zambiri anakonza nyama ndi mbatata. Kuphika akutembenukira yowutsa mudyo ndipo chokoma, kotero inu mukhoza bwinobwino kuika chakudya patebulo celebratory.

Kubete. Chinsinsi ndi chithunzi

Atsimikize kuwomba chitumbuwa tatsimikiza kusangalala okondedwa anu. Kuti izo, tiyenera zinthu zotsatirazi:

• Msuzi - 100 ml.
• Zonunkhira, mchere ndi tsabola kulawa.
• Mbatata - atatu.
• Dzira yolk kwa kondomu - wina.
• Nyama - magalamu 500.
• Anyezi - zidutswa ziwiri.
• Tirigu ufa - magalasi atatu.
• Viniga - supuni imodzi.
• Margarine kapena mafuta - paketi imodzi.
• Wowawasa kirimu - theka kapu.
• Mkaka - theka kapu.

Kodi kuphika tingachipeze powerenga Chitata kubete? Chinsinsi cha mkate zokoma mungathe kuwerenga m'munsimu.

Kodi kuphika

• Sankhani nyama iliyonse, kudalira kukoma kwanu. Konzani kwa processing, kenako finely kuwaza. Salt ndi nyengo ndi tsabola, sakanizani bwino ndi kuika mu firiji kwa maola angapo.
• Kenako, konzani mtanda. Kuti tichite zimenezi, kuthira mu mbale makapu awiri anasefa ufa ndi kusakaniza ndi grated ntchito coarse grater mazira margarine kapena mafuta. Pogaya zakudya manja mu nyenyeswa.
• Kuwonjezera mbale ya mkaka ndi wowawasa kirimu ndi viniga. Uukande, pang'onopang'ono kuwonjezera kwa ilo chikho chimodzi ufa. Chonde dziwani kuti adzakhala oyamba kutha mu manja ake, koma kenako anayamba limodzi.
• Akhungu mayesero mu mpira ndi kulitumiza ilo mu furiji kwa ola limodzi.
• Classic kubete zopangidwa kuwomba pastry, choncho tiyenera ntchito ndi chidutswa wathu. Choncho, pamene chazirala pansi (mphindi 20), kuchotsa izo kwa firiji ndi falitsani mu wosanjikiza woonda. Pindani mu envelopu ndi kulitumiza ilo mmbuyo kwa kuzizira. Bwerezani sitepe zimenezi kangapo.
• Peel mbatata ndi kudula mu magawo zoonda. Mukhoza kugwiritsa ntchito Mwaichi mpeni wapadera kapena mpeni kukonza masamba.
• Anyezi lopanda mankhusu ndi kusema mphete theka.
• Kutenga kwambiri kuphika mbale ndi kudzoza ndi mafuta.
• Gawani mtanda pawiri wosiyana. A mpukutu lalikulu bwalo ndi kuziyika izo pansi pa mawonekedwe. Chonde dziwani kuti billets anu ayenera kukhala zokwanira ngakhale pa bumpers lapansi.
• Ndiye mukhoza kufalitsa kudzazidwa. Choyamba, kuika nyama. Ngati kwambiri Taphunzira, kapena inu kugwiritsa ntchito nkhuku, inu mukhoza kuwonjezera angapo zidutswa za mafuta.
• The chachiwiri wosanjikiza anamuyika mbatata - ayenera kukhala mchere ndi tsabola.
• Otsiriza wosanjikiza - ndi akanadulidwa anyezi.
• Falitsani mtanda otsala ndi kuwadzaza pafupi kutsina m'mbali. Pakati kupanga dzenje ang'ono ndi zala zanu.
• Whisk dzira yolk ndi bwezerani padziko mkate anu. Una pulagi mwayeretsa babu.
• Ikani mkate mu uvuni preheated kwa mphindi 20. Pamene nthawi mwachindunji chitadutsa, ayenera kutenga pakati ndi kutsanulira msuzi. Tsekani una anyezi mzikiti ndi kutumiza kubete mmbuyo mu uvuni. Bwerezani ntchito lomaliza pa theka la ola.

Ngati pambuyo ola limodzi mbatata ndi okonzeka, ndiye inu mukhoza kuwonjezera msuzi, kutseka nthuza ndi zojambulazo ndi kuphika kwa nthawi yaitali. Toppings inu mukhoza kutenga ndi kuyesa mwa dzenje pakati.

Kubete ndi nkhuku. Sitepe ndi sitepe Chinsinsi zithunzi

Izi zokoma nyama nthuza ndi kunyada ndi chizindikiro cha Chitata zakudya. Pa nthawi iyi ife kuphika izo nkhuku, mbatata, anyezi ndi kuwomba pastry. Okonzeka zopangidwa pastry akutembenukira yowutsa mudyo, chonunkhira ndi atsimikize. Kumene, inu mukhoza kugula okonzeka zopangidwa mtanda mu shopu, koma kunyumba buku la mankhwala adzakhala tastier kwambiri. Chotero kodi zosakaniza ife Mufunika:

• magalamu 600 ufa wa tirigu.
• 200 ml ya madzi.
• Mmodzi nkhuku dzira.
• Supuni viniga (9%).
• magalamu 300 a nkhuku.
• Six mbatata.
• anyezi awiri.
• Theka la supuni ya tiyi ya chitowe.
• Supuni mchere ndi tsabola kulawa.

Kufotokozera za ndondomeko

Kubete keke Chinsinsi zimene ife kufotokoza pansipa, ndi kuphika kwambiri chabe:

• Kuwaza mpeni frostbitten margarine, kenako nyembazo ndi magalamu 150 ufa supuni matabwa.
• Ziboola mbale ndi crumb dzira, kuwonjezera mchere, vinyo wosasa ndi madzi.
• Uukande, ndipo pang'onopang'ono kuwonjezerako otsala magalamu 150 ufa. Ndiye tikutumiza izo mu furiji kwa theka la ola.
• Peel anyezi ndi mbatata, ndiye kudula masamba ndi magalamu 300 kyubu nkhuku. Zamgululi kulumikiza mu mphika waukulu, uzipereka mchere ndi zonunkhira ndi kusakaniza.
• Gawani mtanda mu zidutswa ziwiri ndi falitsani. Ikuluikulu mosungiramo malo pansi pa mawonekedwe ndi bumpers akhungu.
• Ikani stuffing ndi modekha kusalaza ake.
• Theka lachiwiri la mayeso kugona pamwamba pa mkate mu mawonekedwe a zisoti. Lumikizani m'mphepete ndi kuchita pakati pa dzenje zozungulira.
• Odula keke ndi dzira kumenyedwa ndi kulitumiza ilo mu uvuni kwa ola limodzi.

Pamene kubete ndi wokonzeka, kuchotsa izo kwa uvuni, ozizira pang'ono, kudula ndi kutumikira.

Kubete nkhumba

N'zosadabwitsa chokoma ndi wolemera mkate angathe kukonzekera Lamlungu kwa banja lonse. Chinsinsi kubete kuwomba pastry ndi wosavuta, kotero inu mosavuta nacho mu khitchini wake. ndi zosakaniza tiyenera chiyani? mndandanda awo angapezeke kuno:

• Nyama - magalamu 500.
• Mbatata - atatu.
• Anyezi - chidutswa chimodzi.
• Mchere ndi tsabola.
• Okonzeka zopangidwa kuwomba pastry - kilogalamu imodzi.

Kodi kuphika

Apa ife tikuonetserani mmene amapangira kuwomba kubete. Chinsinsi cha Chitata kuphika fuko ndi losavuta:

• Dulani nyama n'kupanga woonda.
• Falitsani mtanda ndi wosanjikiza anasungunuka ndi kuziyika izo pa pepala kuphika, anakoloweka zikopa.
• Ikani sichoncho wosanjikiza woonda nyama, mchere ndi nyengo ndi tsabola.
• Anyezi mphete kudula ndi kuziyika izo pa wosanjikiza choyamba.
• Peel mbatata ndi kudula mu magawo woonda. Ichi chidzakhala wosanjikiza lachitatu - komanso motere mchere ndi tsabola.
• Pereka pepala lachiwiri la mtanda ndi kuziyika izo pa kudzazidwa ndi. Zolimba kutsina m'mbali ndi pakati kupanga dzenje.

Kuphika mkate mu uvuni preheated kwa mphindi 40, kukumbukira nthawi kutsanulira mwa dzenje nkhuku msuzi kapena madzi.

Tidzakhala okondwa ngati inu adzakhala ndi kulawa kubete, Chinsinsi cha zimene mwawerenga nkhaniyi. Ndiphike mkatewo kuti okondedwa awo tsiku lililonse ndipo onetsetsani kuti ndondomeko kuphika sadzatenga nthawi yochuluka ndi khama.