Yokazinga mbatata ndi nyama yankhumba ndi anyezi mu poto Frying: Chinsinsi zithunzi

Ngakhale kuti yokazinga mbatata ndi nyama yankhumba ndi thanzi kwambiri ndi wokhutiritsa mbale wake monga pafupifupi anthu onse. Iwo ayenera kukumbukira kuti pokonza oterowo Chiyukireniya nkhomaliro yosavuta palibe lalikulu zambiri. Pangani kunyumba adzatha aliyense.

Yokazinga mbatata ndi nyama yankhumba: Chinsinsi

Akuti mbale chotchuka kwambiri osati dziko lathu komanso m'mayiko onse CIS. chakudya ichi ndi chiyambi Chiyukireniya, komanso maphikidwe chosiyana.

Choncho zakudya tiyenera kupanga chokoma ndi wokhutiritsa chakudya ndi yokazinga mbatata ndi nyama yankhumba? Kuti tichite zimenezi, katundu pa:

• mbatata tubers kukula sing'anga - 5 ma PC.
• wamba chabwino mchere - za 1/2 Art. L.;
• nyama yankhumba mchere - za '80

Kukonzekera zigawo zikuluzikulu (mafuta ndi mbatata)

Yokazinga mbatata ndi nyama yankhumba kukonzekera wokongola yosavuta. Koma akuyendera mankhwalawa matenthedwe a zosakaniza pamwamba, iwo ayenera kusonyezedwa nayenso. Choyamba tiyenera kuyeretsa tubers mbatata. M'pang'ono pomwe iwo m'njira zosiyanasiyana. Winawake kudula magawo a tubers, ndi munthu - mapesi.

Pankhani ya mchere ya mafuta, kenako salt owonjezera ndi kuchotsedwa ndi kutsukidwa. Kenako, chidutswa cha mafuta anyama nafota ndi matawulo pepala ndipo m'pang'ono pomwe zidutswa pakati.

Njira zophikira chakudya pa mbaula

Yokazinga mbatata ndi nyama yankhumba Sadzalawa bwino ngati inu kuphika mu kwambiri skillet kuponya chitsulo. Kuti tichite zimenezi, kuika mbale pa moto lalitali, ndiye kuyala zidutswa za nkhumba mafuta.

Sungunulani mafuta akhale bola ngati si lidzasinthidwa cracklings crispy. Kamodzi onse mafuta adzatuluka ndi kuphimba pansi pa poto, cracklings oyera mbale osiyana. Pa nthawi yomweyo mu poto yotentha ndi mafuta anyama anasungunuka kufalitsa mbatata zonse. Popanda n'kusokoneza, iye nthawi yomweyo yokutidwa ndi chivindikiro. Mu njira imeneyi, yokazinga masamba pa kutentha kwambiri za 4 Mphindi. Pambuyo pake kusokoneza ndi kupitiriza kuphika kwa mphindi wina 5.

M'kupita kwa nthawi, mbatata mchere ndi kukonda kwanu. Sakanizani mankhwala, izo yokazinga kwa pafupifupi mphindi 10, koma pa moto wochepa.

Kamodzi mbatata ndi wachifundo, linakhulupirira cracklings kale okonzeka. Apanso kusakaniza popanga, iwo achotsedwa kutentha ndi kutsegula chivindikiro (zamasamba steamed).

Kutumikira mbatata ndi nyama yankhumba gome

Yokazinga mbatata ndi nyama yankhumba mu Frying poto - mkulu-kalori ndi mbale thanzi. Choncho, ntchito kaŵirikaŵiri ali osavomerezeka. Ine kuphika chakudya cha banja lake, unafalikira otentha pa mbale ndi kuwaza ndi zitsamba atsopano akanadulidwa. Kutumikira tchipisi gome, pamodzi ndi mkate ndi Nkhaka panokha.

Sitepe ndi sitepe Chinsinsi mbatata yokazinga ndi nyama yankhumba ndi anyezi

Zosintha ankaona kuphika chakudya, ndi zofanana kwambiri ndi mzake. Komabe, ophika angafune kugwiritsa ntchito Chinsinsi yeniyeni.

Chophweka njira kulenga chakudya zokoma kunyumba yophika inali kuperekedwa pamwamba. Ngati mukufuna chakudya chokoma, Ndi bwino kugwiritsa ntchito Chinsinsi. Kukhazikitsa ake ayenera kugula:

• Mbatata tubers kukula sing'anga - 5 ma PC.
• chabwino timautengera - za 1/2 spoons chachikulu;
• anyama mchere - pafupifupi 80 ga;
• anyezi - 2 mitu zazikulu;
• wobiriwira anyezi, katsabola atsopano - pafupifupi mtengo;
• mafuta mpendadzuwa - pa kuchenjera kwa.

processing chakudya (kuyambirira)

Yokazinga mbatata ndi nyama yankhumba, yophika Chinsinsi ichi, ndi zambiri atsimikize, chonunkhira ndi zokoma. Musanasankhe chakudya, tubers, masamba kutsukidwa, magawo akanadulidwa, ndiye kufalitsa pa chopukutira choyera ndi bwino zouma. Chotsatira, konzani ndi anyezi. Kadulidwa mu mphete theka. Koma amadyera, ndiye kuwaza izo finely ndi mpeni. Salo kwa mbale ngati reka kusuta. Iwo lidzayeretsedwa ku zokometsera owonjezera ndi nkumukhapha cubes.

Ndondomeko Frying pa mbaula caloric chakudya

Photos wa mbatata yokazinga ndi nyama yankhumba, mukhoza kuona m'nkhani ino. Kukonzekera mbale ndi pulasitala zitsulo skillet kwambiri usavutike pa mbaula. Ndiye izo anawonjezera mafuta mpendadzuwa (pafupifupi 5 spoons chachikulu). Pambuyo pake, mu mbale kutsanulira lonse mbatata chisanadze mankhwala. Popanda kusokoneza masamba, iwo mwamphamvu wokutidwa ndi chivindikiro ndi kuphika pa moto mkulu kwa zaka pafupifupi mphindi.

Patapita kanthawi, kuwonjezera mbatata Nyama yowotcha nyama yankhumba. Sakanizani mankhwala, izo kachiwiri yokutidwa ndi chivindikiro, ndi Frying pa kutentha pafupifupi 5 Mphindi. Panthawi imeneyi, zosakaniza ayenera pang'ono browned. Kamodzi mukuona kuti mbatata amakhala yofewa chiyenera kuikidwa kwa theka mphete wa anyezi. Popanda n'kusokoneza zigawo, iwo apitiriza kuphika pa moto wochepa pafupifupi 2 Mphindi. Komanso mchere ndi tsabola kulawa. Pa nthawi yomweyo nyenyezizo ndi spatula matabwa.

Kamodzi mbatata zofewa kwathunthu, unafalikira kwa finely akanadulidwa anyezi wobiriwira ndi katsabola atsopano. Mwaichi, mbale kusungidwa pa kutentha otsika kwa pafupi maminiti awiri, ndiye amachotsedwa mbale ndi kutsegula chivindikiro. Muziganiza masamba ndi mafuta anyama ndi amadyera ndi tsamba, iwo aperekedwe ku gome.

Kodi ntchito?

Kutumikira mbatata yokazinga ndi anyezi, masamba ndi nyama yankhumba ayenera kukhala basi otentha. Kuti tichite zimenezi, kugawa yomalizidwa mbale pa mbale. Ngati ndi kotheka, n'zotheka kupititsa patsogolo kukoma onunkhira zonunkhira, ndi kuwonjezera pang'ono kirimu atsopano.

Wokonzeka kudya nkhomaliro, ndi zofunika pamodzi ndi chidutswa cha mkate ndi Nkhaka monga tomato kuzifutsa nkhaka kapena sauerkraut. Bon chakudya!

kuti adzimvera

akatswiri a zinthu zakudya zambiri kuletsa kudya zakudya monga mbatata yokazinga, makamaka ndi nyama yankhumba ndi. Koma nthawi zina iye akufuna kuti wosasatitsidwa ndi chokoma nkhomaliro si kwambiri. Pankhaniyi, timapereka kuchita monga tafotokozazi.

Tikumbukenso kuti kuwonjezera tchipisi, inu mukhoza kuwonjezera nyama yankhumba ndi zosakaniza zina. Ena mwa iwo ndi zinthu otchuka kwambiri monga sausages, nyama, soseji ndi zambiri. Izi zidalira pa malingaliro a kuphika.