'Mbidzi': wovulidwa keke

Lero mu sitolo iliyonse golosale mukhoza popanda vuto kusankha wokongola ndi zokoma mkate. Koma funso si pamaso pa keke makamaka, koma ambiri kuti ngakhale osiyanasiyana ake masitolo, nthawi zina zambiri zosangalatsa kwambiri kuti chakudya chokoma kwambiri zokoma. Makamaka ngati akuchita zimenezo chifukwa okondedwa awo.

Khalidweli Ndi mmene anthu ambiri, makamaka azimayi: odikira kwa ulesi ndi banja lake wokondedwa M'malo mwake, izo zikanakhala zabwino. Today timapereka kwa tcheru chanu ndi mmene kuphika yummy lotchedwa "Mbidzi". Keke ndi dzina lomweli ndayesera ambiri, koma osati amayi onse mumadziwa kuphika. Ndipo pachabe, chifukwa mwamsanga kukonzekera ndi zokoma pa nthawi yomweyo, ndipo amaona okongola ndi kulakalaka.

Kupeza chokoma "Mbidzi" - wovulidwa mkate, Kunena mwachidule - tiyenera mndandanda wa mankhwala:

• mazira, mayunitsi 5 (+/- 1);
• magalasi a shuga (anu kukoma);
• limodzi ndi theka makapu ufa;
• -ounce mtsuko wa wowawasa kirimu (ndipo ngati mukufuna keke pomaslenee akhoza kutenga yaitali);
• schepotochka salt;
• theka paketi margarine, koma mukhoza m'malo mafuta;
• theka kapena supuni awiri koko spoons;
• teaspoons awiri adzaphika ufa;
• bala stogrammovaya wa chokoleti pophika Glaze.

Theka la shuga, ie, galasi wina, razotrom ndi margarine linayamba mpaka misa homogeneous. Ndiye muyenera payokha whisk shuga otsala ndi mazira. Ufa, komanso payokha wothira ufa kuphika. Tsopano chirichonse zitasakanizidwa palimodzi kupanga mtanda makulidwe sing'anga, kotero inu mukhoza kusonkhezera supuni pafupifupi effortlessly. Part ntchito zachitika posachedwapa okonzeka, athu "Mbidzi". Keke kwenikweni chokoma ndi yosavuta, basi ayenera kuti kusokoneza mikwingwirima yake wokondeka.

Kuchita izi, ife kupatukana onse mayeso gawo limodzi, kuthira mu koko ake ndi kusakaniza bwino. Mukhoza kugwiritsa ntchito blender zimenezi, koma m'pofunika mwamtheradi - kumbukirani, amayi athu ndi grandmothers mwangwiro anaphika mkate uwu popanda zipangizo zonse khitchini.

Kenako, muyenera mawonekedwe kudzoza. Choyamba ife kutsanulira mu izo supuni awiri a mayeso ophweka, ndiye amsupuni wa chokoleti. Bwerezani. Kachiwiri, ife kubwereza. Ndipo kotero - mpaka mtanda pa. Muyeso "supuni 1 - 2 spoons" si chofunika, n'kofunika okha kutsatira chiwerengero cha limodzi kapena awiri, ndipo m'lifupi n'kupanga inu kufotokoza, nzeru zake yekha. Komanso, kutentha 180-200 C anaphika tsogolo "Mbidzi". Keke adzakhala okonzeka mu za 40-45 Mphindi, adzaswa yekha mu cubes wa chokoleti ndi kusungunula mu madzi osamba, ndiyeno kutsanulira "Mbidzi" wa ❖ kuyanika chifukwa. Komanso, inu mukhoza kukongoletsa ndi grated chokoleti choyera.

Ndi zotheka kuyamba asankhe "Mbidzi" pa kefir. Kuti tichite zimenezi, kutenga chikho cha yogurt, kuwonjezera supuni ya tiyi ya soda. Tsopano muyenera akuyambitsa mpaka thobvu. Kenaka yikani margarine poyamba kusungunuka mu madzi osamba, akuyambitsa. Palinso akuyesera kuyendetsa mazira 3, wothira 300 g shuga. Pamene misa ndi osalala, kuwonjezera awiri makapu awiri ndi theka la ufa.

Ndiye zonse zichitike monga momwe kuti alipidwa "mbidzi", monga kugawa mtanda m'magulu atatu (ngakhale izo ziri pa kukoma kwanu), ndi kuchepetsa nthawi kuphika ndi mphindi 5-10. Mvula Yochepa kungakhale glaze chomwecho mipiringidzo chocolate, kapena osakaniza a batala ndi mkaka Zachepetsedwa ndi chosakanizira ndi - waukulu kirimu chifuniro. Molingana - mmodzi mmodzi.

Palinso keke "Mbidzi", monga milozo. Sitingathe kunena kuti ndi osiyana kwambiri ndi makeke yosavuta Koma nthawi zambiri anthu amakonda kuthamangitsa osiyanasiyana, ndi chifukwa iwo ali ndi chidwi kugula kapena kuphika chinachake anasonyeza osasamba.

Ngati mukufuna kuchereza alendo kapena banja ankakonda zinthu zokoma, kupanga chikondwerero m'mlengalenga kwa chakudya zonse, monga kuphika keke milozo. Monga tikuonera, zosakaniza mu izo - lophweka, ndi kuzipanga izo pang'ono.