Karoti mkate Taphunzira. Lenti mbale: maphikidwe

Lenti mbale, ndi maphikidwe zomwe tidzakambirana pansipa, mwina palibe Sayenera mankhwala chiyambi nyama. N'chifukwa chake kupanga mikate n'zovuta pa nthawi ino. Ndipotu, tiyenera kukonzekera popanda mazira, batala, kirimu mkaka, yogurt ndi zosakaniza zina.

Today ife inu mungachite zingapo za mmene inu mosavuta ndipo mwamsanga kupanga karoti mkate Taphunzira. Tikumbukenso kuti palibe zovuta za ophika buledi izi ndipo sangakhoze. Pa nkhani imeneyi, iwo adzatha kukonzekera ngakhale zawo ndi wophika wosadziwa.

Karoti mkate Taphunzira: Chinsinsi sitepe ndi sitepe kuphika

Pangani mchere zimenezi zingakhale zosiyana. Kumayambiriro kwa nkhani ino, tikambirana njira zosavuta. Imakhala ntchito zinthu monga:

• karoti yowutsa mudyo chachikulu - 2 ma PC.
• chabwino woyera shuga - galasi zonse;
• Kuwala chakudya - 2 zonse zikho;
• mafuta woyengeka mpendadzuwa - ½ chikho;
• Koloko chodyera - chosakwanira mchere supuni (chofunika kuzimitsa viniga zachilengedwe);
• mchere chabwino iodinated - ntchito pa mobisa;
• lalanje zest - kuchokera chipatso choyamba;
• chachikulu seedless zoumba - kugwiritsa ntchito optional (1/2 chikho).

Kukonzekera zosakaniza

Kodi kupanga karoti mkate kutsamira? Chinsinsi cha mchere izi, zimaphatikizapo kugwiritsa ntchito masamba okha mwatsopano ndi yowutsa mudyo. Njira yokha yomwe inu muti kupeza chokoma mankhwala akhoza kukhala bwinobwino pano oitanidwa.

Musanayambe kuphika karoti mkate zowonda onse a zigawo zikuluzikulu zofunika kukonzeketsera. Masamba ayenera bwinobwino kuchapa woyera ndipo pakani pa grater yaing'ono. Chifukwa, muyenera kupeza za 1.5 makapu a kaloti. Kuti mankhwala yowutsa mudyo, ya mnofu masamba tikulimbikitsidwa kusakaniza ndi shuga ndi kusiya ngati kutali kwa theka la ola.

Panthawi imeneyi, mungachite processing wa zipatso zouma. Close zoumba ayenera kudutsa ndi muzimutsuka bwinobwino. Kenako, tikulimbikitsidwa kutsanulira madzi otentha ndi kusiya kwa ola ¼. Panthawi imeneyi, zouma vzbuhnut, mtima ndi chokoma. Pamaso kuwonjezera naomba, iwo ayenera kukhala bwinobwino youma, mwamphamvu kugwedeza mu colander ndi.

Kuwonjezera kaloti ndi zoumba processing kusamala kuti akumane ndi lalanje lalikulu ndi kucha. kutumphuka ake M'pofunika opaka pa grater yaing'ono, analandira peel onunkhira.

Business karoti mkate maziko Taphunzira

Musanayambe kuphika karoti mkate yosavuta, muyenera uukande yunifolomu. Kuti zimenezi zitheke, akuigwiritsa masamba ndi shuga kuwonjezera schepotochku mchere, woyengedwa masamba mafuta, lalanje zest, ndi slaked supuni soda, lalikulu zoumba steamed ndi chakudya kuwala. Pambuyo kusakaniza zigawo zikuluzikulu zonse muyenera kupeza viscous yowala lalanje mtanda ndi inclusions kuonekera yowutsa mudyo karoti.

Masamba kuphika mchere mu uvuni

Kodi kuphika karoti mkate kutsamira? Kuti tichite zimenezi, kutenga mawonekedwe tofa nato ndipo kudzoza ndi mafuta masamba. Kuwayika mbale m'munsi lonse, tiyenera nthawi yomweyo mu uvuni preheated. Kuphika karoti analimbikitsa azichitira kwa mphindi 47 pa kutentha madigiri 197.

Kutumikira masamba chitumbuwa gome

Pambuyo chochepa karoti mkate ndi zophikidwa mokwanira, ziyenera kuchotsedwa mbale ozizira. Asanayambe kutumikira alendo mchere analimbikitsa zokongola kuwaza ndi ufa shuga. Ngati n'koyenera, amamwa goodies akhoza kugawidwa mu keke awiri, kufalitsa ena kukoma kapena mutipatse madzi, analandira ndi mkate zachilendo.

Kutumikira mchere ku gome optionally pamodzi ndi tiyi kapena lokoma Berry odzola. Sangalalani ndi chakudya chanu!

Kupanga karoti, apulo nthuza

Ngati wamba karoti mchere zikuwoneka zophweka kwambiri kwa inu tebulo holide, n'zotheka kuphika ndi apulo kudzazidwa. Kuwonjezera Izi zingathandize goodies amamwa kwambiri zokoma ndi choyambirira.

Choncho, zosakaniza:

• karoti yowutsa mudyo chachikulu - 2 ma PC.
• chabwino woyera shuga - galasi zonse;
• Kuwala chakudya - 3 zonse magalasi;
• mafuta woyengeka mpendadzuwa - ½ chikho;
• Koloko chodyera - chosakwanira mchere supuni (chofunika kuzimitsa viniga zachilengedwe);
• sing'anga-kakulidwe iodized mchere - ntchito pa mobisa;
• maapulo wowawasa (mugule wokoma) - 2 ma PC.

zigawo zikuluzikulu processing

Musanayambe knead maziko mkate, m'pofunika kukonzekera masamba onse ndi zipatso. Kaloti ayenera kutsukidwa, kenako opaka pa grater yaing'ono. Koma maapulo, ndiye iwo ayenera kukhala womasuka ku khungu ndi mbewu mabokosi. M'tsogolo, zipatso ayenera kusema magawo yaing'ono.

Mesim karoti mtanda

Acimbadzoza karoti yowutsa mudyo, m'pofunika alternately kuwonjezera shuga, mafuta mpendadzuwa, slaked koloko ndipo iodized mchere. Kenako, zosakaniza chofunika pang'onopang'ono kutsanulira ufa.

Kuti chitumbuwa kudzazidwa, karoti mtanda ayenera pang'ono chachikulu kuposa mu Chinsinsi m'mbuyomu. Komabe, sitiyenera kukhala kwambiri phompho.

Kupanga karoti, apulo mchere

Kukonzekera maziko, ayenera kugawidwa m'magulu awiri. theka chofunika kuika mu mawonekedwe mafuta, ndipo kenako pa magawo a maapulo wowawasa. Ngati atafuna, iwo akhoza owazidwa shuga granulated.

Kumapeto kwa keke ayenera kutseka gawo lachiwiri maziko a.

ndondomeko kuphika

Kupanga karoti mkate Kusakaniza ndi apulo kudzazidwa, m'pofunika kutumiza mu uvuni. Kuphika mchere analimbikitsa pa madigiri 200 kwa mphindi 54. Panthawi imeneyi keke kwathunthu propechetsya kukhala zobiriwira ndi zokoma.

Anatumikira gome

Monga mukuonera, mbale wa Lenti, ndi maphikidwe zomwe Musapereke ntchito zosakaniza nyama linachokera, kuphika mwamsanga ndipo mosavuta. Pambuyo karoti mkate ndi apulo kudzazidwa ndi anaphika, m'pofunika kutuluka mawonekedwe ndi mwina kuti kuziziritsa.

Sliced mankhwala mu zigawo, chiyenera kupezeka oitanidwa, pamodzi ndi tiyi kapena chakumwa ina. Sangalalani ndi chakudya chanu!

kuti adzimvera

Pokonzekera kufika kwa alendowo yaitali, muyenera kudalira yekha pamwamba njira ziwiri tipange keke. Ndipotu, inu mukhoza kuchita izo mwa njira zosiyanasiyana. Mwachitsanzo, chabwino mkate yisiti analandira ndi karoti stuffing ndi mchere dzungu, maapulo, zipatso zouma ndi mtedza. Lamulo lalikulu ndi kutsatira malangizo onse Chinsinsi ndi bwino kuphika keke Kusakaniza mu uvuni.

Ngati inu ndi achibale anu sasala Lenti, ndiye kupanga ndiwo zochuluka mchere kwa tebulo tchuthi zosavuta. Inde, mu nkhani iyi, inu mukhoza kugwiritsa ntchito zosakaniza chosiyana, kuphatikizapo mazira, zosiyanasiyana ophikira ndi mkaka. Ndi goodies izi amamwa kuti muzipindula kwambiri thanzi ndi zokoma.