Chicken Tabaka - mmodzi wa mbale otchuka

Mwina pali anthu ochepa amene amati sindimakonda mbale amatchedwa "Chicken fodya". Ndi kulakalaka ndi chakudya chokoma. Chinsinsi cha mbale yosavuta sikutanthauza ambiri zosakaniza. Mbali yofunika kwambiri ya kukonzekera ndi kupezeka kwa poto wapadera ndi kuponderezedwa. Koma ngakhale ngati simuli mwiniwake wa chozizwa ichi ziwaya, inu mosavuta kupeza njira, ntchito njira imeneyi.

Kuti akonze mbale "Chicken fodya", tiyenera nyama wolemera pafupi wina kilogalamu. Kuphika nkhuku kwa processing zina. Lifunika osambitsidwa ndi zouma ntchito pepala thaulo. Ndiye inu mukhoza mokoma kukawamenya nyama. Ife kuchita mosamala kuti kuwononga nyama wachifundo. Manga nkhuku mu cellophane ndi amawateteza ndi mbali nyundo kuti alibe mano. Ngati mwana wa mbalame, chabe knead pamanja. Ndiye ayenera kukhala wabwino kufalikira-mphungu.

Tsopano n'zotheka kuipitsa mbiri ya nkhuku ndi mchere ndi tsabola iliyonse. Bwino kutenga onunkhira tsabola wakuda. Komanso adyo napereka izo kupyolera atolankhani wapadera. Lophwanyika adyo ndi pakani nkhuku nyama. Pambuyo izi yomweyo okonzekera processing matenthedwe. Young nkhuku sikutanthauza chisanadze pickling. Adyo ndi zokometsera mu ndondomeko kuphika adzakupatsani oonetsera nyama. Koma ngati muli ndi nthawi, kuika nyama mu chidebe chatsekedwa mu firiji kwa maola angapo.

yafika nthawi kufalitsa nkhuku mu poto wapadera ndi masamba mafuta ndi kuyika chipsyinjo. Patapita mphindi 20-25, kuchitidwe, muyenera kutsegula chivindikiro ndi kutembenukira nyama. Mwachangu mbali ina ya nthawi yomweyo. Kukachitika kuti pali wapadera Frying poto, mukhoza kugwiritsa ntchito katundu aliyense amene anaika mbali kumbuyo kwa chikutiro kukalowa.

Kuphika fodya nkhuku kwa maphikidwe osiyana zingasiyane ndi kukhalapo kwa zonunkhira ndi marinade zikuchokera. Apa ndi Chinsinsi kukonzekera nkhuku ndi msuzi pachiyambi. Choyamba muyenera kukonzekera marinade. Tengani adyo ndi chisanadze woyera izo, kufinya kudutsa m'makina mbale. Komanso kuwonjezerako za supuni iwiri phwetekere phala. Tsopano tili ndi kutsanulira zonunkhira ngati n'koyenera, ndi kuwonjezera mandimu. zosakaniza muyenera kusakaniza bwino. Timapatula msuzi pambali ndi kupitiriza kwa yokonza nkhuku.

Nyama ayenera bwino rinsed ndiyeno zouma ndi chopukutira pepala. Komanso, tiyenera kudula pamodzi ndi nganga ndi flatten. Inu akhoza kulimbana ndi nkhuku ndi hamala, koma zimenezi ziyenera kuchitidwa mosamala kuti kuwononga nyama. Kapena monga knead ndi manja ake, kuti malo onse zofewa. Ndiye muyenera mafuta nkhuku yophika marinade. Timaika mu malo ozizira kwa maola angapo.

Pambuyo nkhuku marinate, ife nachiyika pa poto bwino mkangano ndi masamba mafuta. Ikani pamwamba pa chivundikiro, amene kulemera ndi. Mwachangu mbali iliyonse ya mphindi 20. Nkhawa zoti mchikakamizo cha katundu nkhuku fodya youma chabe. M'malo mwake, mbale ndi yowutsa mudyo, ndi zokoma kutumphuka yokazinga. Komabe, muyenera kuonetsetsa kuti nkhuku si kuwotchedwa.

Kutheka pambuyo Kukuwotcha poto kuika nkhuku mu chipinda mkuwa kwa nthawi yaitali ndipo ngakhale kuyatsa "Grill". Kwa mbale angwiro masamba atsopano ndi zitsamba.

Nkhuku mu zojambulazo ndi mmodzi mwa njira kuphika fodya nkhuku. Only mu nkhani iyi ife si choncho khirisipi. Marinade kutenga chilichonse. Lubricates iwo okonzeka nyama ndi kuwonjezera zonunkhira aliyense kulawa. Timaika mbalame pa zojambulazo ndi mosamala kutseka izo. Ife tikutumiza poto mu uvuni. Lisanathe kuphika, inu mukhoza kutsegula zojambulazo kuti nkhuku fodya browned. Ngati pali ntchito "Grill", ndiye ntchito kupeza zabwino kutumphuka zolostistuyu.