Maphikidwe Easy ana zaka 12 kuyambira kuphika

Kuwala maphikidwe ana zaka 12 zidzathandiza achinyamata akonzekere zosiyanasiyana mbale paokha ndi kukonza njira kuphika kunyumba. M'nkhaniyi, ife azipereka options zimene mungachite mofulumira ndi mosavuta msuzi nsomba, mchere zokoma ndi vitamini saladi.

Kuwala maphikidwe kwa oyamba ana zaka 12

Chinthu choyamba chimene muyenera kuphunzitsa mwana wanu, ndi kwa kuphika zokoma ndi chakudya msuzi. Sikuti ntchito nyama kapena nkhuku. Pangani mbale choyamba, ndipo mungathe kugwiritsa ntchito nsomba zamzitini. Choncho, mndandanda wa wosawoneka maphikidwe mbandakucha ana zaka 12, kuyamba ndi thanzi ndi thanzi msuzi. Kuphika izo muyenera:

• Mbatata, anyezi, kaloti - 1 pc.
• Zamzitini saury - 1 banki.
• Mchere ndi tsabola - kulawa ndi chilakolako.
• Atsopano zitsamba - sing'anga mtengo.
• Kumwa madzi - malita 1.2.
• Bay tsamba - 2 ma PC.

Kuwala maphikidwe ana zaka 12 anazindikira ndithu chabe. Tingaone zimenezi mu athu msuzi wa saury. Choyamba, muyenera kukonzekera masamba. Iwo katungulume, ndiye akanadulidwa. Mbatata ndi anyezi kusema cubes ndi kaloti kuzitikita pa grater ndi. Komanso payokha akanadulidwa zitsamba atsopano. Koma saury zamzitini, ndiye kufalitsa pa mbale ndi yosenda ndi supuni. A ndalama yochepa kwambiri ya nsomba kumanzere lonse kapena kugawidwa mu theka.

Ndondomeko yokonza zamzitini msuzi nsomba

Kuwala maphikidwe ana zaka 12. Musapereke ma chipangizo zophikira. Mwachitsanzo, nsomba msuzi athu ayenera kukhala okonzeka pa mbaula wamba. Kuti tichite zimenezi, mphika wa madzi akumwa ndi kuvala moto amphamvu. Pambuyo otentha, madzi mwa iye kufalitsa grated karoti, anyezi ndi mbatata cubes. A mchere zosakaniza pang'ono, pachikuto awo ndi chivindikiro ndi kuphika kwa mphindi 20.

M'kupita kwa nthawi, msuzi kufala zamzitini nsomba brine, amene anali mu mtsuko chatsekedwa. Muziganiza zigawo zikuluzikulu, nawonso kuwonjezera masamba Bay. Mu gawo ili la msuzi kuphika Mphindi 10 kwambiri. Pamaso kuzimitsa mbale (mphindi 3) msuzi kutsanulira atsopano zitsamba. Kutumikira nsomba msuzi kwa zakudya zamzitini tebulo ayenera anatumikira otentha. Ndi bwino kugwiritsa ntchito ndi mkate. Pakuti mtundu zimalimbikitsa ndi kununkhira mu ndondomeko kuphika akhoza kuwonjezeredwa ku phala msuzi wa tomato kapena tomato finely akanadulidwa.

Pangani saladi wa maapulo ndi tchizi

Mwa kuphunzira maphikidwe kuwala kwa ana ndi zaka 12, saladi anapereka kuphika mwana wanu. Izi ndi Appetizer chokoma pamaso pa chakudya chachikulu. Saladi akhoza kuchita mosiyana. kuphika mbale ndi kovuta kwa mwana wosadziwa. Choncho, tinaganiza kuti mupereke Chinsinsi losavuta. Kwa iye, tifunika:

• Maapulo ali wokoma ndi wowawasa - 2 ma PC.
• Zolimba tchizi - '95
• Zamzitini nsomba - 1 banki.
• Mayonesi pa zinziri dzira - pa kuchenjera kwa.

Processing zigawo ndi kutumikira

Kuti akonze saladi kuganizira mwanayo amafunika nthawi yochepa. processing Choyamba pansi zamzitini pinki. kufalitsa pa mbale yaikulu ndi mosabisa kwambiri, kenako bwinobwino n'kuukanda ndi foloko (kupeza slurry homogeneous). Komanso, ndi wosambitsa osiyana ndi oyera maapulo wowawasa-lokoma. Kenako kuzitikita pa grater coarse ndi tchizi zovuta - pa chabwino ndi.

Anapanga saladi wosavuta. Phala la zamzitini pinki nsomba wogawana anagawira pa mbale. Pambuyo pake, kufalitsa pa izo wosanjikiza grated apulo wobiriwira. Nayenso zipatso okutidwa ndi nkhungu wosanjikiza wa mayonesi. Pa mapeto pa saladi kufalitsa finely grated tchizi. Opepuka ndi yosavuta saladi, anakonza malinga ndi chokhalira kuti wakhala tafotokozazi, tiyenera kupezeka pa gome yomweyo pambuyo aumbike. Ngati mkati mphindi 30 ndipo sanadye kwambiri, maapulo adzakhala kuwononga ndi secrete yambiri madzi. Izi zingathandize mbale madzi osati chokoma.

Kuwala maphikidwe ana zaka 12 mu mayikirowevu ndi

Mayikirowevu uvuni ndi mwamphamvu mu miyoyo yathu tsiku ndi tsiku. Popanda simungathe kulingalira mmene inu mwamsanga kutenthetsa chakudya wokonzeka. Komabe, tisaiwale kuti chipangizo otere nthawi zambiri ntchito osati chakudya Kutentha, komanso yokonza ndiwo zochuluka mchere zosiyanasiyana. M'chigawo chino wa nkhani ife angakuuzeni mmene mwamsanga ndipo mosavuta kuphunzitsa mwana wanu kuti tipange keke zokoma ndi mayikirowevu.

Chotero kodi zosakaniza kugula kuti kuzindikira maphikidwe kuwala kwa ana ndi zaka 12? ndiwo zochuluka mchere The angathe kukonzekera ntchito zosiyanasiyana. zigawo zikuluzikulu zidzafunika kwa zisankho zathu:

• Anasefa ufa - 70 ga
• Koko ufa - '15
• Masamba mafuta - 30 ml.
• Sodium mchere - 1 uzitsine.
• Kuphika ufa - 2 Zaka
• A sing'anga-kakulidwe shuga - 60g
• pafupifupi dzira - 1 pc.
• ng'ombe mkaka - 30 ml.

The mtanda kwa mkate mu uvuni mayikirowevu n'kuukanda mofulumira ndithu. Mu mbale zing'onozing'ono woyamba osokonezeka anasefa ufa, ufa koko, mchere ndi ufa kuphika. Kenako, osakaniza anapangidwa kuchokera mazira kwambiri kumenyedwa ndi shuga. Mbale yomweyo kutsanulira mkaka pang'ono ndi masamba mafuta. Onse zosakaniza izi bwinobwino kukwapulidwa ndi chosakanizira mpaka m'munsi yosalala.

Mkate ndipo Kutumikira

Kodi kuphika mwamsanga ndi zokoma chokoleti keke? Kuyamba kukonzekera naomba udzathiridwa mu makapu ceramic. Motero, pofuna kuti mbale adadzazidwa theka chabe, chifukwa m'kati maziko kutentha mankhwala kwenikweni adzauka.

Pambuyo zimene analongosolazo kupanga theka-chotsirizidwa watumidwa ku mayikirowevu lapansi. Pankhaniyi, anapereka mphamvu apamwamba. Chonchi keke kuphika ndendende mphindi zitatu (zingakhale pang'ono). Mu ndondomeko ya adzaphika mchere ayenera kukhala zobiriwira. Komanso akhoza adzauka mwachindunji pa makapu a. Osadandaula, kuti kenako adzakhala zokha. Zimenezo sizingachitike.

Atangomva chokoleti keke ispechotsya mu uvuni mayikirowevu, izo chikutha ndi analola kuti kuziziritsa kwathunthu. Komanso mchere inafikira pa mbale kapena mbale ndi kudyetsedwa kwa tebulo pamodzi ndi tiyi. Ngati mukufuna, mukhoza kutchula azichitira molunjika kuchokera makapu a. Kukongola ndi chikondwerero tione ndi chotsirizidwa akhoza owazidwa ufa shuga. Mwa njira, ena mwa amayi a amakonda azikongoletsa mchere pogwiritsa ntchito chokoleti. Sangalalani ndi chakudya chanu.