Kodi kuphika ndi Pike zokoma mu uvuni?

Kuphika Pike mu uvuni kungakhale njira chosiyana. Lero tiona njira ambiri kumodzi ndi zovuta, amene tingalandire ngakhale kuphika wosadziwa. mbale wokha kupereka kwa tebulo pamodzi ndi zokongoletsa chakudya (zoyenera kukonzekera mosiyana ndi nsomba).

Sitepe ndi sitepe Chinsinsi Pike, yophikidwa mu uvuni

Koyenera zosakaniza:

• otsika-mafuta mayonesi - 230 ga;
• anyezi babu lalikulu - 2 ma PC.
• Mwatsopano Pike chachikulu - 1 pc 3-5 makilogalamu;
• zokometsera kwa grilling - 1 yaing'ono supuni (kuwonjezera kulawa);
• zonunkhira nsomba - 2 zonse yaing'ono supuni;
• chachikulu kucha mandimu - 1 zipatso;
• iodized mchere - kuwonjezera pa mobisa;
• wakuda allspice - 2/3 mchere supuni.

Njira kukonzekera nsomba

Kuphika Pike zokoma mu uvuni, m'pofunika kuti ayesetse kuchita processing ake. Choncho, chofunika kugula atsopano ndi nsomba waukulu, kusamba izo bwinobwino, kuchotsa mamba, m'matumbo ndi kuchotsa mutu, mchira ndi zipsepse. Kenako, Pike ayenera kusema mbali yaikulu. Nyama ayenera makulidwe a masentimita 2-3. Choncho iwo adzapeza kwambiri yowutsa mudyo ndipo atsimikize.

The ndondomeko ya pokonzekera marinade

Musanayambe kuphika Pike mu uvuni, tikulimbikitsidwa kuti zilowerere mu marinade kuti apange zawo. Chifukwa chakuti nsomba mtsinje ali otsika mafuta okhutira, onunkhira msuzi wa mayonesi ndi bwino kuchita. Kuti tichite zimenezi, muyenera kuyeretsa kuchokera mankhusu anyezi mababu, kenako opaka iwo pa grater lalikulu. Mankhwalawa adzapereka masamba mbale kukoma wolemera kwambiri ndi wapamwamba kuposa aliyense kukoma. Kenako, slurry ku uta kuti wothira mayonesi ndi mchere kuti grilling, zokometsera nsomba, iodized mchere ndi wakuda allspice. Komanso, zabwino adzapatsa marinade m'zipatso za mandimu lina lalikulu.

The ndondomeko ya Marinating

Pambuyo kuphika aliwonse msuzi mukufuna kulalikira kwa nyama zazikulu nsomba ndi kusakaniza ndi manja anu. Kuphika zokoma ndi wokhutiritsa Pike mu uvuni, tikulimbikitsidwa kuti zilowerere mu marinade pa ola 1.

The ndondomeko ya kupanga zakudya

Kuphika chakudya ayenera kutenga kuphika pepala lalikulu ndi kukonza pamwamba pa zojambulazo olimba. Komanso, m'pofunika kuika zidutswa zonse za nsomba titanyowa ndi mayonesi marinade. Kuchokera pamwamba si koyenera kutseka mbale. Ndipotu, njira yokha yomwe inu kupeza crunchy ndi yowutsa mudyo nkhomaliro.

kutentha mankhwala

Kuti akonze izi mbale nsomba mu uvuni, muyenera 1:00 yekha. Pa nthawi imeneyi Pike propechetsya bwino kukhala chokoma, onunkhira ndi zofewa. Tingafinye ku poto Ndi bwino kugwiritsa ntchito zitsulo tsamba lalikulu.

Kodi kubweretsa tebulo

Pike, yophikidwa mu uvuni, chithunzi chimene inu mukhoza kuwona m'nkhani ino, umaperekedwa kwa chakudya banja chabe otentha. Wokonzeka portioned nsomba nyama yang'ombe ayenera kuvala mbale mosabisa, ndi lotsatira kuyika zokongoletsa. The njira yabwino iyi angathe kutumikira mbatata ankangodzigwera kapena mpunga yophika wothira anyezi passerovannym ndi kaloti. Palinso nsomba zophikidwa, ndi zofunika kugwiritsa ntchito mkate, amadyera ndiwo zamasamba zosaphika.