Chakudya ndi zakumwa, Maphikidwe
Cheesecake ndi kanyumba tchizi anapangidwa kuchokera mtanda: Chinsinsi cha mitanda zokoma
Kuphika - kofunika kwambiri chigawo chimodzi cha zakudya anthu. Ngakhale anthu amene sindimakonda kapena sindikudziwa momwe ntchito ndi mayesero, izo simungakhoze kuchita popanda ndi kugula okonzeka zopangidwa mikate, mitanda pa "grandmothers" kapena masitolo. Ndipo tchizi cheesecake - basi chipulumutso cha amayi amene ana kukana kudya tchizi mu maonekedwe ake kopambana. Iwo anaphika msanga, maziko akhoza kutenga chilichonse. Ngakhale, ndithudi, kwambiri zokoma cheesecake ndi kanyumba tchizi anapangidwa kuchokera mtanda. Chinsinsi ndi chizindikiro cha mwini aliyense, amene "abwenzi" ndi mitanda ya. Komabe, openekera mu nzeru zawo, umatha kugonjetsa mavuto.
Yisiti mtanda pa madzi
Pomaliza, kwambiri aulesi kapena osatetezeka akhoza Inde, wokonzeka kugwiritsa ntchito mayeso, anagula mu sitolo. Komabe, zotsatira anakhumba ndi thandizo ake sangafikire - palibe mwambo, palibe softness. Bwino kusiya akusowekapo kwa malonda Mwachitsanzo, chifukwa pitsa kapena poto lalikulu ndi nyama, umene uli wofunika koposa kudzaza, koma osati maziko, ndipo manja awo cheesecake weniweni ndi kanyumba tchizi anapangidwa kuchokera mtanda. Chinsinsi yamasika si wovuta kuzindikira, chinthu chachikulu - kusunga malamulo ndi okhwima ndondomeko ya zochita. A muyeso umodzi wa anasefa ufa. chikho theka ndi wothira thumba la yisiti youma ndi spoons atatu a shuga. Onetsetsani kuwonjezera uzitsine mchere - popanda si kukonzekera kulikonse naomba wina. Mu mbale kutsanulira theka chikho cha madzi ofunda koma osati otentha ndi nkhani analimbikitsa ndi supuni ndi pang'onopang'ono kudzaza ufa. Pamene mtanda wakhala n'kuukanda manja ake, koma yomata, kutsanulira supuni awiri a mafuta masamba. Popeza wakwanitsa kachulukidwe anakhumba ndi elasticity, kuphimba mtanda ndi chopukutira choyera ndi kusiya kwa theka la ola kuima ofunda (koma osati uvuni otentha!). Ndiye iwo adzayenera mobwerezabwereza obmyat ndekha pamene sasefukira. Kuwonjezera kukula - inu mukhoza kuyamba sculpt cheesecake ndi zonona tchizi kuchokera yisiti mtanda; Chinsinsi lakonzedwa 200-250-gram paketi ya stuffing.
Yisiti mtanda ndi mkaka
A pang'ono zovuta ndi "yaitali" mu ntchito ngati inu mulibe makina mkate. Koma kwa iwo amene analandira cheesecake chabe zokoma ndi kanyumba tchizi! Amamwa Chinsinsi yisiti mtanda limatichenjeza kuti zigawo zonse chiyenera kuchotsedwa mu firiji pasadakhale kuti kupeza firiji. Atatu teaspoons yisiti (youma) adalowetsedwa mu analimbikitsa kuti mkaka thupi kutentha (theka chikho, iwo akhoza m'malo whey kapena yogurt; ena kutenga yogurt, koma yabwino kuyamba ndi mkaka). Pa nthawi yomweyo ndi mphamvu ya yisiti ndi kutsanulira supuni kapena awiri ufa ndi zisanu spoons shuga. Pamene iwo thovu, kuwonjezera mazira atatu, thumba la shuga vanila, theka paketi akanadulidwa ndipo anapembedza (mukhoza kusungunula ndi ozizira) mafuta, mchere, supuni awiri a mafuta mpendadzuwa, makapu asanu ufa. The mtanda ali n'kuukanda kwa osachepera kotala la ola kupanga izo kukhuta ndi mpweya, kukhala zotanuka ndi homogeneous. Ndiye anasiya maola ochepa kutentha, kamodzinso anakhomerera - ndipo inu mukhoza kuphika mikate wanu.
Fast yisiti mtanda
Kukonzekera pafupifupi Chinsinsi m'mbuyomu, koma yaitali kudikira zochotsa chofunika. Ndipo kutentha kusiya Sikuti - ngakhale m'malo mwake. Ichi chimapereka cheesecake zodabwitsa ndi kanyumba tchizi. Chinsinsi cheesecakes ku yisiti mtanda kumaphatikizapo kuswana supuni ya tiyi ya yisiti mu kapu mkaka ofunda, kuwonjezera kwa iwo theka makapu a shuga, uzitsine vanila ndi mchere. Kenaka yikani mbali ya ufa - magalasi atatu - n'kuukanda, anayambitsa kumapeto kwa supuni ya mafuta zofewa, ndi mbale yokutidwa ndi patsinde pa anaika mphindi makumi awiri mu firiji. N'zochititsa chidwi kuti mtanda ndi abwino mwamsanga ndiponso molondola, ndi mitanda kwa nthawi yaitali kuti ikhalebe yofewa.
Kutchukitsa ndi adzaphika cheesecakes
Kaya Chinsinsi mungagwiritse ntchito mayeso, ndi idza panthawi yofunika kwambiri: chilengedwe cha cheesecakes okha. Pakuti kudzazidwa ndi bwino kutenga grainy, osati konyowa curd. Alangizeni ake awononge mu sefa, kapena chabwino knead foloko mwachizolowezi. The stuffing anawonjezera kuti dzira woyera (magalamu 200 kanyumba tchizi), shuga - monga inu mukuona koyenera. misa ndi n'kuukanda; mtanda mpukutu yaing'ono mipira, iwo bottomed chikho, kuwaza ndi ufa, zinamenyanitsa, imene kudzazidwa ndi kukodzedwa. Ake bwino nkhosa chabe. Kuti asiya duwa cheesecake ku yisiti mtanda, otsala pang'ono kukwapulidwa dzira yolk ndi angapo supuni ya mkaka ndi ntchito ndi burashi pa mtanda. Kuphika linakwiriridwa mu zikopa, amene anapanga ndi pansi pa poto, ndipo anaikidwa kwa mphindi khumi mu ng'anjo pa madigiri 180; amachepetsa ndiye Kutentha 150 - ndipo patapita mphindi khumi kuchotsa cheesecakes kulakalaka.
Kukonzekera mu multivarka
Iwo sadzakhala superfluous, ndipo pamene inu munayamba cheesecake ndi kanyumba tchizi anapangidwa kuchokera mtanda. Chinsinsi cha maziko akhoza kusankhidwa aliyense kuti anapita ku mtima. Ovuta kuphika lagona mu gawo lotsiriza - adzaphika. Pansi mbale ayenera afewetsedwa, ndi mafuta abwino. Mipira mtanda yomweyo anaika m'njira imeneyi, ndipo cheesecakes anapanga mwachindunji mu izo. Uvuni-kuphika mode amusankha (kumene!), Sankhani kutentha 180, koma m'kati nthawi mutenga nthawi yaitali kuposa mu uvuni: Mphindi pafupifupi makumi anai. Ngati wanu "mawilo" ang'ono, anapereka powerengetsera kwa theka la ola. Sikokwanira - mukhoza kuyatsa wagawo kachiwiri.
Kodi kukhala wodzilemekeza?
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