Mkaka Zakudyazi - Chinsinsi zazikulu ndi zazing'ono

Mbale, odziwika bwino ndi zambiri wokondedwa - Zakudyazi mkaka. Chinsinsi cha kukonzekera pali kusiyana pang'ono mu zakudya dziko. Ndipo m'pofunika pafupifupi aliyense: ana ndi akulu omwe. Komabe, kupatulapo amene ali thupi satenga lactose.

Ndi tanthauzo, Zakudyazi amatanthauza gulu mankhwala ameneŵa, monga pasta. mankhwala amenewa amaphatikizidwa mu njira yunifolomu ya kuphika ndi kuika womwewo wa wofunikila mankhwala. Iwo amasiyana kukula ndi mawonekedwe.

Chilichonse mtundu wa pasitala: Zakudyazi, pasta, nyanga, nyenyezi - mukhoza msuzi pansi pa dzina ambiri "mkaka Zakudyazi." Chinsinsi ndi chimodzimodzi kwa mitundu yonse ya mankhwala amenewa.

Mkaka Zakudyazi kungakhale wandiweyani - ichi bwino atumikira kadzutsa, ndi njira yoyamba woyenera msuzi ndi zambiri mkaka. Pamaso mkaka kuphika Zakudyazi, liyenera kuganizanso - kodi mbale tikufuna kuti chotani?

Pakuti chifuwa Zakudyazi amafuna mkaka zilipo pasta, mchere, shuga. mbale wandiweyani zakonzedwa mu chiŵerengero cha mkaka ndi "Zakudyazi" 1: 1. Wiritsani Zakudyazi mu madzi ochuluka mchere mpaka theka. Kukhetsa. Mkaka chithupsa, zokometsera. Zakudyazi choviikidwa mu mkaka otentha ndi kuphika kwa mphindi zisanu pa moto wochepa. Pitani ku akonzedwa waukulu mukhoza kuwonjezera pang'ono mafuta kapena kirimu wolemera. Kukonzekera kwa Zakudyazi mkaka sadzatenga kuposa mphindi 15-20

Home mkaka Kopezeka ma Chinsinsi kuti ife akamufunsirire, mbale si monga wodzichepetsa. Zakudyazi anapanga pamanja, ndi ndondomeko iyi ndi yaitali ndithu. Pamaso kupanga chakudya kwathunthu, muyenera kupanga "lathyathyathya yopapatiza n'kupanga mtanda tirigu" ndi nyemba.

The mtanda anapangidwa pa zinthu zotsatirazi: magalamu 800-900 ufa wa tirigu, kapu imodzi ya madzi ozizira, 5-6 mazira, mchere, batala mafuta kapena kirimu.

mazira yaiwisi, madzi, mchere, ndi kuphatikiza bwinobwino osokonezeka. Pang'onopang'ono, kusakaniza izi kuwonjezera ufa. The mtanda ayenera lolimba, koma kusintha, komanso promeshennym. Ndi bwino falitsani mtanda, m'pofunika kusiya kwa theka la ola lothetsera.

Unyinji wa mtanda Kadulidwa mu zidutswa ndi falitsani chidutswa chilichonse mu zigawo woonda. (The n'kakang'ono wosanjikiza, ndi Zakudyazi chokoma). Aliyense wosanjikiza kuwaza ndi ufa ndi kuwonjezera iwo wina ndi mzake. Dulani zigawo n'kupanga kapena n'kupanga. Pamaso kuphika mkaka Zakudyazi analandira theka-chotsirizidwa ayenera kukhala wouma. Mwamsanga izo zikhoza kuchitidwa mu wapadera kuyanika Aerogrill kapena masamba. Zinthu zachilendo, Zakudyazi youma ayenera maola osachepera 3.

Wiritsani Zakudyazi mu mchere madzi, ngakhale zovuta chitaya mu colander, ndiye kugwera mu mkaka kuwira ndi kuphika kwa mphindi 5-10. Yikani batala kapena kirimu wolemera.

Kumbukirani kuti yaitali ofunika lactic Zakudyazi, ndi thicker kumakhaladi, kotero mkaka msuzi ndi Zakudyazi kusiya "mu malo" ndi kudya zonse mwakamodzi. Ngati Zakudyazi kuphika kwambiri ndipo ndi bwino youma, zikhoza kusungidwa mu firiji, koma osapitirira sabata.

Ngati mwana inyamuka mkaka Kopezeka ma Chinsinsi cha kukonzekera ndi pafupi zofanana. Kusiyana komwe kulipo ndi chiwerengero cha mankhwala: ufa wa tirigu - zosakwana galasi, kapu mkaka, dzira limodzi, ndi mafuta pang'ono ndi shuga. The mtanda nthawi yaitali kuti ziume, knead pokhapokha dzira, likukhalira ozizira kwambiri ndi oyenera kuphika pa theka la ola. Thovu mkaka, ana ambiri sindimakonda, pamene kuphika Zakudyazi ziyenera kusonkhezera nthawi zonse.

Zakudyazi wa tanthauzo Buku, izi Mzere yopapatiza mtanda wopangidwa kuchokera ufa wa tirigu. Koma ufa wa tirigu - sichinali chopangidwa yekha kwa amene akuchita Zakudyazi. Mu Ancient Lazaro zambiri kuphika Zakudyazi mtola, Asia zakudya wakonda mpunga, tsopano kunadetsa ntchito yokonza ake, buckwheat ndi oatmeal.