Kodi kuphika Dzungu zikondamoyo popanda mazira Maphikidwe

chilimwe wathu zakudya zikusintha yaing'ono kwambiri poyerekeza ndi zida yozizira. Inde, mukhoza kukonza zakudya zambiri zodabwitsa za masamba! Tiyeni tikambirane mmene kuti Dzungu zikondamoyo popanda mazira. Inde, musadabwe, ngakhale popanda mazira ndi mwangwiro umatulutsa. Iwo ali chokoma ndi wachifundo, ndipo kutero ndi wowawasa kirimu kukoma wapamwamba kuposa aliyense. Ndi amadyera, iwo apeze kukoma owonjezera.

Chinsinsi zukini fritters

Kodi kuphika Dzungu zikondamoyo popanda mazira? Ndipotu, palibe chomwe chingakhale chosavuta. Mazira kwa maphunziro amenewa mokakamizidwa chigawo. chinachake ndipo muyenera: ufa, zonunkhira, zukini, mchere, mafuta mpendadzuwa.

Kuti akonze sikwashi zikondamoyo popanda mazira, muyenera kukonzekera yokha masamba. Courgettes azichapa ndi kuwaza pa grater coarse. Ngati ali aang'ono kwambiri, ndi bwino kuchotsa peel ndi mbewu. Kenako, muyenera kwambiri mchere ndi kusiya kuima kwa mphindi khumi. Ndiye kuti ayenera kusintha, chifukwa ife sanafune madzimadzi owonjezera. Tsopano, malamulowo zukini anakonza, iwo ayenera kuwonjezera ufa ndi zonunkhira. Ufa ayenera kuti amuchotse misa mwachilungamo wandiweyani, musati overdo izo. Pa dzanja limodzi, sitiyenera kutayikira, ndi pa zina - muyenera kudziwa pamene kusiya, chifukwa mtanda angathe kutenga katundu, ndi zikondamoyo - zovuta.

Ayenera kukhala mkangano chiwaya ndi kutsanulira mafuta mu izo. Ndiye supuni mtanda chikangoperekedwa pa izo. Mwachangu zikondamoyo mbali zonse n'kofunika. Moto olimba, mwinamwake pamwamba adzatembenuza golide kutumphuka, koma mkati mtanda adzakhala lonyowa. Apa ndi wokonzeka Dzungu zikondamoyo popanda mazira. Bon chakudya!

Dzungu zikondamoyo popanda mazira Maphikidwe ndi tchizi

Wachifundo, yowutsa mudyo, ndi kukoma ndi fungo la tchizi mumaikonda ... amenewa Dzungu zikondamoyo popanda mazira ngati akulu osati kokha, komanso ana. Izi mwina Chinsinsi losavuta, koma ndi zokoma ndi chilimwe.

Kadzutsa, nkhomaliro kapena chakudya angathe kukonzekera popanda vuto Dzungu zikondamoyo popanda mazira. Chinsinsi ndi chithunzi m'nkhani ino, monga momwe mukuonera, ndi lophweka. Ndi mbale chosavuta angakhale naco mbuye aliyense aspiring. Ikani osachepera, koma malonda kwambiri chifukwa.

zosakaniza:

1. magalamu zana a tchizi (Dutch kapena Russian).
2. Ufa - 7 supuni.
3. Zukini - 1/2 kg.
4. Salt.
5. Adyo.
6. Allspice.
7. A mtanda wa wobiriwira.

Muyenera choyamba kuchotsa zukini ndi kabati pa munthu grater masamba. Monga ulamuliro, mudzayamba kuyima kunja madzimadzi muyeso, ndi bwino kuthetsa. Tchizi ayenera opaka, koma pa grater sing'anga. Zitsamba ndi adyo ayenera nyembazo. zosakaniza muyenera kusakaniza mu mbale, kuwonjezera mchere, tsabola ufa. The kugwirizana kwa mtanda ayenera kupeza mu muyeso wandiweyani, koma osati madzi.

Kenako, konzekera poto, mafuta, kufalitsa zikondamoyo supuni. Iwo ayenera mwachangu mbali zonse mpaka golide bulauni kutumphuka. Pamene zikondamoyo okonzeka, inu mukhoza kuika pa chopukutira pepala kuchotsa mafuta owonjezera. mbale akhoza adzakhetsedwa kirimu, adatumikira pamodzi ndi masamba ndi buckwheat. Likukhalira yodabwitsa zokoma chilimwe chakudya.

Zikondamoyo ndi tchizi ndi zitsamba

Kodi n'zotheka kuphika sikwashi zikondamoyo popanda mazira? Kumene, mungathe. Ndipo pali zambiri maphikidwe. Mwachitsanzo, tiyeni tione mmene amapangira tchizi ndi sikwashi fritters ndi zitsamba. Amachita pa maziko a ufa ndi tchizi pa gome ndi kutumikira wowawasa kirimu.

zosakaniza:

1. magalamu zana tchizi.
2. Zukini - zidutswa 1-2.
3. Ufa - 5 Art. L.
4. magalamu zana wa yogurt.
5. Koloko.
6. Masamba mafuta.
7. A mtanda wa wobiriwira.
8. Smetana.

Courgettes wanga, woyera ndi pakani. Komanso, m'pang'ono pomwe tchizi. Unyinji chifukwa kuwonjezera ufa ndi yogurt soda (quicklime). Kuwonjezera akanadulidwa zitsamba atsopano, onse osokonezeka bwinobwino.

Kutenthetsa mafuta masamba mu Frying chiwaya ndi mwachangu zikondamoyo mbali zonse. Makamaka chokoma pamene likukhalira khirisipi. A kuphatikiza wobiriwira ndi kirimu amapereka kukoma wapadera.

Zakudya zikondamoyo zukini

Fritters wa zukini - izo ndithudi mbale zamasamba. Tikumbukenso kuti lili zambiri mchere ndi mavitameni. Ndi bwino kwambiri odzipereka, ndi osachepera zopatsa mphamvu ndi muli zambiri madzi. Pachifukwa ichi, sikwashi fritters zimachitika mbale zakudya. Mwina kudya anthu amene amatsatira chakudya.

Fritters wa zukini zosiyanasiyana zigawo zambiri, kubweretsa zolemba zatsopano kununkhira.

Mu uvuni

Zukini zikondamoyo popanda mazira akhoza osati mwachangu, komanso kuphika mu uvuni.

zosakaniza:

1. Sikwashi - 0.5 makilogalamu.
2. anyezi wina.
3. Salt.
4. Zonunkhira.
5. Ufa.

Kukonzekera muyenera kukonzekera masamba wathu. zukini wanga, kuyeretsa, ndi atatu sanali grater. Anyezi nawonso woyera ndi finely kuwaza. Sakanizani zakudimba. Ngati ndi kotheka, Finyani madzi owonjezera ku misa sikwashi. Kenaka yikani ufa, mchere, zonunkhira ndi zitsamba. zosakaniza onse ali osokonezeka.

Komanso lubricates mafuta chiwaya ndi kuwaza kulemera supuni. Kuphika muffins pa madigiri 180 pafupi maminiti makumi awiri. Iwo ayenera kugula wokongola duwa mtundu. Pa kuphika, onetsetsani kuti asandutse mankhwala kuti propeklis mbali zonse.

Zikondamoyo ku zukini ndi tchizi ndi nsawawa

Pakuti chilimwe menyu kanthu tastier kuposa zikondamoyo kuwala ndi tchizi ndi nsawawa. Kumene, tchizi mu Chinsinsi ichi kwathunthu okhulupirika. Monga naye ndi tastier kwambiri. Kodi si anayesa Chinsinsi ichi, zikuoneka kuti zikondamoyo ndi chokoma. Koma tchizi chinachake chosiyana. Chinsinsi ndi yosavuta komanso mosalekeza kuti ayenera kukhala mu nkhokwe ya aliyense wapabanja.

zosakaniza:

1. Adygei tchizi - magalamu 200.
2. Nsawawa ufa - ½ chikho.
3. Viniga.
4. Koloko.
5. zukini awiri.
6. Salt.
7. Zonunkhira (Italy zitsamba, mapira, paprika, tsabola, chitowe).
8. Masamba mafuta.

Courgettes muyenera kusambitsana ndi kuwaza pa grater. Ndiye nyengo ndi mchere ndi kusiya kwa mphindi khumi, choncho tiyeni madzi. Koma mu nkhani iyi si koyenera kukhetsa. Iye tiyenera.

Padakali pano, tidzakhalanso opaka Adygei tchizi kapena kupatsira kudzera nyama chopukusira. Khalidwe la tchizi ku opanga onse ndi osiyana kwambiri, choncho kusankha njira yake onongani, malingana ndi kugwirizana ndi.

Kenako mu mbale kuphatikiza onse zosakaniza. Nthawi iliyonse mukhoza kugwiritsa ntchito zonunkhira zosiyanasiyana. Iwo onse zikuyendere bwino zukini. Mu Chinsinsi ichi chikhonza kapena galamu ufa mtola, m'pofunika kwambiri kusintha kuposa tirigu. Komanso, monga wochepa-kalori chakudya.

Iwo yokazinga mu masamba mafuta. Apa ndi wokonzeka Dzungu zikondamoyo popanda mazira.