Kodi kuphika mbatata wophikidwa mu uvuni: maphikidwe angapo ophweka

Kuyambira masiku a Peter mbatata zakudya zathu watenga ndi udindo waukulu. Ndipo ngati alimi zaka zapitazo anasankha mbatata tubers mpiru, mu masiku awa, chifukwa omasuka ake kulima ndi wokhutira mkulu zakudya, mbatata angapezeke mu khitchini wa banja lililonse nthawi iliyonse. A malo apadera mwa njira yokonza mankhwala zimatenga mbatata yakeyi. Mu uvuni, akukonzekera njira zingapo zosavuta. Pa iwo ayankhidwa m'nkhaniyi.

Kuphika mbatata kungakhale m'njira zosiyanasiyana: mu uvuni, mu mayikirowevu kapena pa Grill lapansi. Koma m'pofunika kukumbukira kuti anaphika mbatata mu mayikirowevu ndi kuti asalandidwe ndi okondedwa ndi ambiri golide, crispy kutumphuka ndi yokazinga. Mayikirowevu Kutentha ndi abwino kwambiri kwa chakudya wokonzeka analengedwa ntchito uvuni kapena Grill. Ngati inu kuphika chakudya pa Grill, mukhoza kwambiri kuchepetsa mafuta chofunika pa nthawi kukonzekera, polowetsedwa kwambiri potero kalori mbale ambiri. Koma njira za makolo - mbatata yophikidwa mu uvuni, tikambirana pansipa.

Mbatata anaphika mu uvuni wonse, zikhoza kugawidwa m'magulu awiri: yophika kuchapidwa ndi yophika "mu yunifolomu", ndiye unrefined. Kukonzekera mbatata "mu yunifolomu" anasankhidwa tubers si lalikulu kwambiri, ndiyeno bwinobwino osambitsidwa ndi madzi, kupereka youma ndi kufalitsa pa kuphika pepala. Ndiye tumizani mu uvuni pafupifupi makumi Mphindi, afufuze nthawi ndi nthawi mmano pa kupezeka. Musanayambe kuika mbatata ndi anaphika, zingakhale chithupsa pang'ono, pambuyo puncturing ndi rind m'malo angapo, kotero kuti si kuphulika. Koma kukoma kwa mbatata imeneyi ndi yosiyana.

Kapenanso, inu mukhoza kuphika ndi tubers mbatata mu zojambulazo: iwo adzakhala yowutsa mudyo ndi zofewa popanda mafuta anawonjezera kapena mafuta, koma ambiri ankakonda khirisipi kudzakhala kwina. The mwayi wakuti mbale monga mbatata yophikidwa mu uvuni, kuphika ndi peel, ndi kuti lofotokozabe kukoma kwake kwa nthawi yaitali. Komabe, ndi bwino ntchito mu mawonekedwe mwatsopano.

Ngati inu kuphika tubers katungulume, chophweka njira - kuti dzola mafuta poto ndi masamba mafuta, n'kuiika katungulume ndi kudula theka sing'anga-kakulidwe mbatata ndipo anawaika ofunda mpaka uvuni madigiri zana ndi makumi asanu ndi atatu kwa mphindi khumi ndi zisanu ndi ziwiri. Optionally, mbatata amachepetsa akhoza anatembenuka kuti iwo wogawana zambiri browned. batala uvuni mwanjira imeneyi kungakhale pa zikopa pepala, popanda kugwiritsa ntchito mafuta.

Kukonzekera mbatata mutizidutswa tating'ono, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi. Katungulume mbatata kutsukidwa ndi kusema cubes lalikulu, ndiye m'pofunika kusakaniza ofanana ndi akanadulidwa diced nkhuku, mchere ndi zonunkhira, ndiyeno pa poto bwino mafuta. Kuphika mu uvuni pa kutentha kwa mphindi pafupifupi madigiri mazana awiri makumi anai, oyambitsa zina, ndi dayisi kupopera mafuta ndi madzi. Asanayambe kutumikira, kuwaza ndi zitsamba ndi kutumikira ndi msuzi wa tomato kapena wowawasa kirimu.

mbatata wophikidwa mu uvuni , mukhoza kwambiri original ngati zinthu zake ndi kumadzazidwa zokoma. Izi zimafuna Wiritsani mbatata mu zikopa, ndipo onjezerani ndi toppings ndi kuphika kwa mphindi khumi mu uvuni. Pamene abwino stuffing tchizi, zovuta tchizi pang'ono, katsabola, chives, parsley, mchere ndi zonunkhira. Ikani mu mbatata kungakhale yosavuta - anadula pamodzi wachitatu wa mbatata, kutenga pakati pa supuni, lembani malo ndi kuphimba nyama odulidwa "kapu".

Mbatata kusunga kwambiri za zakudya, ndi zofunika kutsatira kuti tebulo zikangopsa. Bon chakudya!