Beets ku Korea. Chinsinsi (osati wina!)

Beets ku Korea - chokoma, mbale zokometsera, ndi kuti ndi ofanana kwambiri piquancy ake iye kaloti ku Korea. Wapadera amamva chisoni kupereka zonunkhira ake, monga adyo, vinyo wosasa ndi tsabola zosiyanasiyana: wobiriwira, pinki, oyera, tsabola wakuda, wofiira otentha pansi wofiira tsabola (mosiyana otchedwa capsicum). Ngati mukufuna kulongosola tingakhale ndi funso: momwe kukonzekera Beets ku Korea? Ichi ndi chifukwa chake m'nkhani ino ndi maphikidwe angapo amene amafotokoza kaloti kuphika mu Korea.

Beets ku Korea. Chinsinsi lakuthwa-wokoma

zosakaniza zofunika kuphika: muyeso umodzi wa Beets, 2 cloves wa adyo, kapu theka la vinyo wosasa, magalamu 50 masamba mafuta, 2 supuni ya masamba mafuta (bwino kutenga mpendadzuwa), theka tiyi supuni sinamoni, kwambiri, theka tiyi supuni ya pachimake moto tsabola wofiira, mchere kulawa .

Beets, choyamba muyenera bwinobwino muzimutsuka. Ndiye, kuchapa choviikidwa mu madzi ndi chithupsa pa moto sing'anga mpaka zofewa. Peel ndi kabati pa sing'anga kakulidwe grater. Kuwonjezera shuga, mchere, sinamoni, adyo, vinyo wosasa ndi wophwanyika. Onse Kusakaniza bwinobwino ndi kutsanulira magalamu 50 mafuta otentha mpendadzuwa. Mu ena trays kusakaniza marinated mu mafuta, osachepera maola ochepa. Pamenepo mafuta kuti adzakhala superfluous (ie kuti Beets ndi sadzatha kuyamwa a) pamafunika chatsanulidwa. mbale onse ali wokonzeka, kusangalala ndi chakudya chanu!

Beets ku Korea. Chinsinsi mu poto

Muyenera: 1 makilogalamu a beetroot, 1 tiyi supuni ya pansi mbewu ya mapira, theka tiyi supuni ofiira tsabola wowawa, nthaka yomweyi wakuda, 6 cloves wa adyo, kulawa vinyo wosasa, 3 supuni supuni masamba mafuta, 1 supuni ya shuga, Salt kulawa (koma akhale kukhala osachepera shuga).

Sambani Beets, anaika mu anasefukira mphodza mphika. Kuyambira pamene izo zikuyamba kuwira, kuphika kwa mphindi 10 - 15. Beets adzakhala basi zinthu zofunikira - theka-yakeyi. Thirani kutali ndi madzi ozizira mpaka ozizira. Chotsani pamene ozizira, ndi kusema wapadera Korea grater. Kenako lembani ndi shuga, mchere, ndi kutsanulira viniga. Mukhoza, ndithudi, kudula ndi mpeni ndi chabe, koma ndi yaitali zovuta, ndipo zotsatira anakhumba ndipo kukwaniritsa. Dikirani miniti - pa nthawi ino, mukhoza kusamalira monga kusakaniza ndi mzake zonunkhira zonse. Pan kuvala moto, mafuta ndi ndiye, kuti si kusokoneza Beets lonse ku Korea (Chinsinsi amasamalirira kwambiri pathera) mpaka wakhala nthawi konzekera, tisagone pamwamba pa chisakanizo cha zonunkhira, yophika pasadakhale. Pambuyo masekondi 10, kuchotsa kuchokera kutentha ndi kutsanulira Beet osakaniza eoty. Onse Bon chakudya!

Beets ku Korea. Chinsinsi popanda shuga

Chinsinsi ichi - osati kwa aliyense, ndi kusangalala. Ena amakhulupirira kuti shuga izi mbale zosayenera, choncho, inu kukhala ndi mwayi kuyesa kuti muone - mndandanda wa mankhwala: 1 clove adyo, mchere kulawa, 2 supuni teaspoons wofiira tsabola wowawa, supuni 2 teaspoons mapira, 3 supuni supuni 9% mafuta viniga chikho masamba.

Sambani Beets, peel ndi chithupsa. Adyo ndi kutsukidwa kwa peel ndi kabati pa grater abwino. Beets wothira adyo, kuwonjezera mchere, tsabola ndi mapira. Tsopano muli kulawa - ngati chinachake akusowa, m'pofunika kuwonjezera. Thirani vinyo wosasa - Mulimonsemo, musati overdo izo; ndi kusakaniza kachiwiri.

Poto kutsanulira masamba mafuta, kutembenuzira moto kutenthetsa ndi "utsi." Chotsani mwamsanga pambuyo pake ndi mpweya ndi mokoma kutsanulira mu Beets lapansi. Pa nthawi yomweyo wamangidwa kukhala zambiri akukhavukira, mokweza hiss kudzakhala, osati mantha. Muziganiza, ozizira ndi kuika maola mu firiji 6. Mu nthawi ino mungathe kudya chakudya chabwino.

Monga mukuonera, Korean si karoti. Mutatha, muyenera kuonetsetsa kuti njira mwina wosatha.