Ng'ombe nthiti mu uvuni

Kodi kuphika ndi ng'ombe nthiti mu uvuni? Chinsinsi mungapeze m'nkhani ino.

Njira kwambiri ophweka ndi zokoma kuphika.

Chinsinsi № 1

zosakaniza:

Nthiti ng'ombe - 1 makilogalamu;

Mandimu - 1 pc.

Soya msuzi - 3 supuni;

Masamba mafuta;

anyezi;

Katsabola, parsley;

Mchere ndi tsabola

Kuwaza nthiti mu zidutswa, kuchapa ndi malo mu saucepan. Amadyera kusamba ndi finely kuwaza kwambiri. Kuwaza nthiti ndi mchere ndi tsabola, kutsanulira msuzi soya, mafuta masamba, mandimu ndi kuwaza ndi zitsamba. Zonsezi ndi bwino kusakaniza ndi knead ndi manja. Tsopano, kuphimba ndi malo firiji kwa maola 10, kuti marinated.

Pambuyo promarinuyutsya nthiti, muyenera anawaika skillet preheated ndi mwachangu mpaka wachifundo pa moto sing'anga. Mofananamo, n'zothekanso kuwakonzekeretsa mu uvuni pa madigiri 180 temperatrure. Mbale yomalizidwa m'mawa ndi mbale mbali.

Chinsinsi № 2

zosakaniza:

Nthiti ng'ombe - 1.5 makilogalamu;

Brown shuga - 1 chikho;

Paprika ufa - theka kapu

Zonunkhira 1 supuni:

Adyo ufa;

Anyezi ufa;

Nyanja mchere;

Ground woyera tsabola;

Ground wakuda tsabola;

Pepper pansi wamtali

Choyamba tiyenera kuyeretsa m'mbali mwa mafuta owonjezera, ngati aliyense. Ndiye odula izo bwinobwino ndi osakaniza a basamu, atakulungidwa mu cellophane ndi kusiya kwa marinate mu firiji usiku. Ola pamaso adzaphika iwo ayenera kuchotsedwa kwa firiji. Ndiye kutenthetsa uvuni digiri 120. Kuphika nthiti pa Grill bwino.

Gawani nthiti marinated pa grille zamkati oposa. Pa pansi kuika thireyi ndi madzi. Theka la ola la adzaphika nthiti kuipitsa mbiri ndi madzi apulo ndi mafuta, kuti Sakadachita kunapezeka youma.

Chinsinsi № 3

zosakaniza:

Ng'ombe nthiti - 12 zidutswa;

Mchere ndi tsabola;

Mafuta;

Tiweramitse - angapo zidutswa;

Udzu winawake - 1 phesi;

Kaloti - angapo zidutswa;

Botolo la vinyo wofiira;

Bouillon - 6 makapu

Kuyamba duzovku ayenera usavutike madigiri 170 (osati kwambiri). Kuwaza tsabola ndi mchere nthiti. Kutenthetsa mafuta poto ndi kuika mu nthiti. Pamene nthiti kutembenukira bulauni mbali zonse, iwo ayenera kuchotsedwa pa mbale ndi malo kuphika sliced kaloti, anyezi, udzu winawake ndi mwachangu. Tsopano tiyenera kuphatikiza ndi poto mafuta ndi kutsanulira vinyo mu izo. Konzani wina Mphindi 12, ndiye kuika masamba ng'ombe. Tsopano m'pofunika kuphimba poto chivindikiro kapena zojambulazo ndi simmer kwa maola pafupifupi awiri. Pamene nyama ndi wokonzeka, izo ziyenera kukhala ozizira, ndiye amaundana. Tsiku lotsatira, kuchotsa nadzawasankhula zidutswa za mafuta pa iwo, inakhazikitsidwa m'zaka kuphika. Tsopano muyenera kuyala nthiti pa chiwaya ndi kutsanulira msuzi. Simmer nawo kwa ola limodzi pa moto wochepa.

Chinsinsi № 4

Njira imeneyi si zoyambirira, anakonza ng'ombe nthiti mu uvuni ndi kolifulawa ndi mkaka kokonati. zosakaniza:

Pepper, mchere;

Tsabola wamtali;

Masamba mafuta;

Anyezi - 1 pc.

Red tsabola phala - 1 tiyi supuni;

Phwetekere phala - 2 supuni;

Adyo - 5 cloves;

Msuzi - 1 chikho;

Kokonati mkaka - 2 makapu;

Bay tsamba - 2 ma PC.

Asterisks tsabola - 1 pc.

msuzi nsomba - 1 tiyi supuni;

Kabichi vetanya - 1 mutu;

Green anyezi - mitolo angapo;

masamba Basil

Ng'ombe nthiti mu uvuni ndi mkaka kokonati asasanyika chabe. Kuti tichite zimenezi, kuvala ng'ombe kuphika, tsabola wakuda ndi kuwaza wamtali, mchere, ndi kutsanulira pang'ono mafuta. Ndiyeno mu uvuni preheated pa mphindi 18 (madigiri 200).

Nthawiyi, peel, kagawo ndi mwachangu anyezi mu saucepan, ndiye dobavt iye phwetekere phala, wosweka adyo ndi mphindi zochepa kutsanulira mu mkaka kokonati. Wiritsani ndi kuwonjezera msuzi pang'ono nsomba, msuzi, Bay tsamba. Izi onse kuti otentha, inatuluka ulamuliro chipsyepsye pa uvuni ndi malo kusakaniza. Phimbani ndi ikani mphika mu uvuni. Mphodza mbale ayenera kukhala maola osachepera awiri pa kutentha madigiri 150. Zitatha izi kuloza nthiti bwalolo, ndi otsala msuzi chithupsa ndi kutaya kabichi ya mnofu mu izo. Tsopano nyama ndi wosiyana nthiti ndi kuika mu msuzi, nyengo ndi mchere, zonunkhira. Optionally, inu simungakhoze kulekanitsa nyama ku nthiti. Mu kuwaza mochedwa ndi Basil ndi zitsamba. Mu njira iyi, wokonzeka ng'ombe nthiti mu uvuni. Mbale likukhalira kwambiri choyambirira ndi yeniyeni kukoma chifukwa Kuwonjezera mkaka kokonati.

Ng'ombe nthiti mu uvuni akhoza kuphikidwa m'njira zosiyanasiyana. Izi ndi zitsanzo zochepa za kukonzekera awo.