Kodi pafupi chitumbuwa tomato? Cherry tomato: kukonzekera yozizira. maphikidwe

Mu kugwa kwa ambiri ku Russia chinkhoswe mu kukonzekera zoweta kwa dzinja. Akatopa onse Nkhaka ndipo umatetezera amanyong'onyeka, maphikidwe kotero latsopano ndi mu ankafuna kutchuka. Makamaka zambiri amayi kudabwa momwe pafupi tomato chitumbuwa kotero kuti iwo anaima onse chisanu ndi simunataye kununkhira pachiyambi.

wamaluwa Russian aphunzira mmene kukula tomato aang'ono awa amene anali ayipanga ndi asayansi a ku Israel mu zoyambirira za 1970 ndi. Poyamba izo zinakonzedwa kulenga ngati zosiyanasiyana, zipatso za amene kukhwima pa pang'onopang'ono yotopetsa nyengo yotentha, koma zimenezo bwino kwambiri moti tomato afalitsa padziko lonse.

Chifukwa "chitumbuwa"

Dzina limeneli tomato kakang'ono analandira chifukwa kufanana kunja ndi zipatso za chitumbuwa mtengo ( "chitumbuwa" ntchito yomasulira English - chitumbuwa). Komanso, tomato zazing'ono lokoma kuposa anzawo zazikulu, koma kuti apeze phindu awa, muyenera awapatse mpata kuti zipse.

Kuzifutsa tomato chitumbuwa tomato ndi kukoma kwambiri, chifukwa salting awo safuna kupeza mabanki lalikulu. Iwo akhoza kugwiritsidwa ntchito monga kudzikonda sitata, komanso zokongoletsa saladi, zokhwasula-khwasula ndi chakudya. Little Cherry adzakhala kukometsera holide ndi chidwi alendo onse.

Ndipotu, salting tomato chitumbuwa pafupifupi zofanana kwa yokonza Nkhaka ndi tomato ochiritsira. Ena amayi ntchito nthawi anayesedwa maphikidwe ndi mwamtheradi mitundu yonse ya masamba izi, koma ena a iwo sali oyenera zochizira chitumbuwa yaing'ono.

Chinsinsi tingachipeze powerenga kwa kuzifutsa chitumbuwa

Kuwonjezera tomato, muyenera kukonzekera ndi anyezi, zitsamba (ya parsley ndi udzu winawake), horseradish masamba ochepa ndi wakuda currant, tsabola wakuda, katsabola, capsicum ndi cloves angapo adyo. Pamakhala kuti akonze marinade, poganiza kuti pa lita imodzi ya madzi chofunika 3-4 tsamba lavrushki 1.5 Art. mchere, 2 tbsp. spoons shuga, 3 tbsp. supuni 6 peresenti viniga ndi cloves.

Muyenera samatenthetsa mitsuko onse amene akusowekapo, wiritsani zisoti onse ndi muzimutsuka amadyera. Aliyense wa zitini adzafunika kuyika clove wa adyo, mphete ya tsabola popanda mbewu, 7-8 peppercorns, katsabola, udzu winawake, parsley ndi masamba angapo a horseradish ndi currant.

Pokonza tomato

Cherry ayenera kukhala pang'ono mwana, iwo ayenera adzalasidwa m'malo osiyanasiyana pafupi tsinde ndi thandizo la toothpicks, iwo sadzakhala osokoneza pamene akuponya. Pambuyo pake, iwo ayenera atsanulidwe mitsuko ndi kuphimba ndi greenery. Ndiye muyenera kutsanulira nkhani za chidebe ndi otentha marinade.

Tomato ayenera kuphimba chabe ndi kusiya kwa pafupi maminiti khumi. Pamene nthawi anasankha yapita, madzi ayenera anazitsanulira mwa chidebe china, kuwonjezera osakaniza shuga ndi mchere, ndiye wiritsani kachiwiri. B chifuniro zipatso ankafunila madzi Thirani vinyo wosasa, pokha zidutswa za mlombwa ndi cloves, ndiyeno kutsanulira mu muli. Banks ayenera falitsani mmwamba, titembenuzire ndi kuphimba ndi bulangeti ofunda. chitumbuwa tomato kukonzekera yozizira! Kudikira mabanki kuti ukhale pansi, kenako kuwachotsa ku malo osungira.

"Shuga" ndi chitumbuwa Chinsinsi

Ochepa mukudziwa momwe pafupi tomato chitumbuwa cha dzinja, koma ndikufuna kuphunzira. Chifukwa cha ichi mabodza Chinsinsi "shuga" tomato. Pakuti kupanga awo adzafunika makilogalamu 2 masamba, makapu 2 shuga, 6 adyo cloves, nandolo 4-5 tsabola, katsabola umatheka ndi maambulera, angapo masamba Bay, awiri Art. L. mchere ndi 2 h. L. mpiru mbewu. Pakuti marinade, gwiritsani 5 supuni. L. shuga, 3 - vinyo wosasa (makamaka wofiira), 1 - mchere (kwa madzi okwanira 1 litre).

Ndiye muyenera kusambitsana tomato, pokonza pa tsinde ndi mmano ndi malo atatu lita mtsuko. Pambuyo madzi kutsanulira tomato, kupereka madzimadzi kuti kuziziritsa, ndiyeno kukhetsa ndi kubwereza ndondomeko. Mpaka madzi akamazizira pansi, inu mukhoza kudula cloves adyo pamodzi, kusamba bwinobwino fennel ndi kuika pamodzi ndi zonunkhira mtsuko wa.

Chotsatira - m'pofunika kutsanulira madzi mu poto ndi mchere ndi shuga, kubweretsa osakaniza kwa chithupsa, kuwathira viniga ndi kusakaniza. Ndiye muyenera kutsanulira marinade Pezani tomato, falitsani mpaka gombe, n'kukaziika "mozondoka" ndi kukulunga nsalu. Marinated tomato chitumbuwa wokonzeka! Ikani tomato mu malo osungira - kenako mudzatha azikongoletsa tebulo nthawi iliyonse pachaka.

Honey chitumbuwa

Choyambirira mbale m'nyengo yozizira zikhoza kukhala tomato chitumbuwa (maphikidwe zophweka kuti dzinja mu kamangidwe), chinthu chachikulu - ntchito kulenga apamwamba tomato akusowekapo. Popular chitumbuwa tomato, marinated ndi uchi. Kukonzekera awo amafuna makilogalamu a tomato, 70 ml ya viniga wochokera maapulo, pamodzi ndi nthambi ya Basil ndi fennel, chidutswa cha tsabola, peyala ya masamba Bay, nandolo angapo wakuda tsabola, 5 cloves wa adyo, ndi amsupuni a shuga ndi mchere ndi banja supuni atsopano onunkhira uchi.

Kodi pafupi chitumbuwa tomato ndi uchi

Tomato ayenera adzalasidwa m'malo osiyanasiyana pafupi mapesi, ndiye kuziika mu mtsuko ndi tsabola, adyo, katsabola ndi Bay tsamba. malita awiri a madzi akuyenera kubweretsa kwa chithupsa, ndiye akugona kwa mchere ndi shuga kulawa. The madzi chifukwa kutsanulira tomato ndi kusiya kwa ola limodzi.

Ndiye izo zidzakhala zofunikira kutsanulira brine mu mphika, wiritsani izo, kuwonjezera uchi, viniga ndi Basil. Osakaniza ayenera kutsanulira tomato, ndiye mabanki ayenera falitsani ndi kulola brine ozizira. Izi zimachitika, mukhoza kuchotsa chitumbuwa pa malo ozizira. Patapita masiku awiri, nkhaka ndi wokonzeka.

Cherry tomato, marinated mu madzi phwetekere

Cherry tomato, pokonzekera yozizira amene sikutanthauza mphamvu kwambiri, akhoza adagulung'undisa mu madzi yake. Marinade analenga motere: aliyense lita imodzi ya madzi m'pofunika kuwonjezera supuni zitatu 9 peresenti ya vinyo wosasa, supuni 2 shuga ndi 1 - mchere, anyezi pang'ono, belu tsabola, cloves, allspice.

Muyenera kuwonjezera zonunkhira zonse mu madzi, wiritsani madzi, ndiye kuchotsa izo kuchokera kutentha ndi kutsanulira viniga mu izo. Kenako, tiyenera kukuza pa magombe tomato, sliced anyezi mphete ndi tsabola, kutsanulira nkhani za akasinja madzi otentha ndi kusiya kwa mphindi zisanu. Ndiye muyenera kuthira madzi kuchokera zitini, ndipo nthawi yomweyo kutsanulira otentha phwetekere marinade ndi mayina.

Tomato ndi anyezi ndi tsabola

Chinsinsi china chachikulu - marinated tomato chitumbuwa ndi anyezi ndi tsabola belo. Zimafunika 1.5kg wa tomato, anyezi, belu tsabola, belu tsabola, clove, adyo ndi zitsamba. Marinade chopangidwa motere: supuni zitatu a mandimu ndi shuga (akhoza kugwiritsa ntchito vinyo wosasa) ndi ziziwayendera ndi 1.5 supuni coarse mchere ndi kupasuka mu lita imodzi ya madzi.

Kenako, kuchapa tomato, kuwaza iwo ku phesi, anaika mabanki kuti iwo Njira ndi tsabola, anyezi, zonunkhira ndi zitsamba. Kenako, zitini ayenera kuthira zili ndi madzi otentha, ndipo patapita mphindi 5-7, kutsanulira madzi mu poto. Inu ndiye ayenera kuwonjezera amasakaniza ndi marinade ndi kuwiritsa nkhani, kutsanulira pa chitumbuwa ndi falitsani mpaka mabanki.

Kusunga tomato

Tsopano inu mukudziwa Chinsinsi, mmene kutseka tomato chitumbuwa, ndipo mungathe kugwiritsa ntchito iwo kulenga tomato kwambiri chifukwa yozizira. Store preform tikuyivomereza mu youma mdima kumene ayenera nthawi zonse anakhalabe yozungulira kutentha. Pakuti zolinga zimenezi ndi chipinda wangwiro kapena pantry. Zamzitini phwetekere angagwiritsidwe ntchito osati monga mbali mbale zina pa gome holide, komanso kuphika, makamaka pitsa.