Kodi kuphika yomwazika kunyumba

French zakudya anatchuka chifukwa sauces ake ndi mitanda. Ndicho otsiriza tidzakambirana, kapena kani, yesani recreate kunyumba m'khitchini. Ndi wotchuka onse pa dziko confections monga yomwazika. Iwo ali wabwino kadzutsa (French okha kuyamba tsiku lanu ali nawo), monga pogulitsira zakudya kuwala, komanso pa tebulo tchuthi. Pomwepo kusungitsa malo: uvuni, mankhwala - zovuta ndi yaitali ntchito. Kumene, inu akhoza kungoyankha kugula mankhwala "7 masiku». Yomwazika mu thumba zonse zofewa, ngakhale katundu angagone pa shelufu kwa miyezi sikisi. Sichikunditsutsa inu? N'chifukwa chiyani inu margarine ndi emulsifiers, stabilizers? Tiyeni falitsani mmwamba manja athu ndi kuyamba.

Kodi kuphika yomwazika, ndipo muyenera kuchita

Amasunga zinthu zabwino - khalidwe umadalira kukoma kwa mankhwala. Ufa - muyeso umodzi - yekha umafunika mosamala anasefa kupyolera sieve a. Yisiti kwenikweni atsopano, osati anawombera - 20 ga paketi (200 g) Good mtengo mafuta - nachiyika isanayambe ndondomeko lonse kwa maola ochepa mu mufiriji. kapu theka la mafuta mkaka achilengedwe kapena kirimu - musanagwiritse ntchito kutentha pang'ono. mazira awiri (mmodzi akupita mu mtanda, ndi zina - kwa kondomu ya bagels) ndi 50 g wa ufa shuga. O ndi uzitsine mchere ndi 125 ga madzi. Konzekerani zonse zofunikira? Ndiye tiyeni tiyambire.

Gawo 1. uukande

Iwo ankadziwa kuti kale, mmene kuphika yomwazika, muyenera kukonzekera mtanda. Kuti tichite zimenezi, kusakaniza anasefa ufa ndi yisiti. Pang'onopang'ono kuwonjezera ufa shuga, mchere, dzira ndi scrambled ndi mkaka, madzi. Zonse mosamala Mnemonic 3-4 Mphindi ndi sculpt bun. Pamwamba pa mutu wake ndi mpeni jambulani mtanda ndipo chimayamba ndi mzere kagawo kuti ngati mmene duwa Mphukira. A mbale ndi kuwaza ndi ufa, kuika kumbuyo mkate wathu, kukulunga mphika mu thumba pulasitiki ndi kuika mu firiji pa wamng'ono kwambiri 2 hours, ndi bwino - usiku umodzi. Pali nuance pang'ono: ngati mukufuna mitanda lokoma (ndi kupanikizana, candied zipatso, marzipan kapena chokoleti), atenge pang'ono kuposa nambala inayake shuga; Koma ngati cholinga chanu ndi yomwazika ndi tchizi, nyama kapena sipinachi, chindichepere ponseponse.

2. Kukonzekera kuwomba pastry

Kudula thabwa , kuwaza ufa, kukuza bun monga duwa zokula mokwanira. Unroll izo pakati m'mbali mpaka wosanjikiza 1 masentimita makulidwe. Pa gulu lina kuika pulasitiki Manga pa izo - kuchotsedwa kwa mafuta mufiriji. Unroll munjira yomweyo monga mtanda. Yesani kuchita mofulumira, kotero kuti si anasintha. mafuta ayenera kuikidwa pa pakati pa mtanda ndi (wosanjikiza yakumapeto kwenikweni, polumikizirana n'chochepa kuposa m'munsi). Manga mtanda "envelopu" ndi falitsani kutalika kupeza rectangle elongated. Pindani katatu ndi kuika mu furiji kwa theka la ola. Musanayambe kuphika yomwazika, tiyenera kawiri prodelyvat ndondomeko yomweyo: kuti mtanda, falitsani mu yaitali, kuwonjezera sachet kenako kuomba mu furiji kwa theka la ola. Inu anachenjezedwa mitanda kuti French - zovuta. Mu gawo ili, pali njira kwa waulesi: kugula okonzeka zopangidwa kuwomba pastry, m'firiji pamtunda, falitsani mu mapangidwe a.

Gawo 3: Mapeto

Falitsani chikwama athu mu mapangidwe ndi 5 mm wandiweyani. Kusema Triangles. Iwo akhoza kukhala uvuni basi monga choncho, koma inu mukhoza kuika ena stuffing. Zimitsani bagels ndi kufalitsa pa kuphika margarine grated. Musanayambe kuphika ndi yomwazika, m'pofunika kuika poto mu malo otentha kwa maola awiri. Pa nthawi imeneyi bagels adzakhala pawiri. Top mankhwala dzola mafuta Gwiranani dzira, atembenuka yomwazika duwa. Sitima kuphika mu preheated kuti 230-240 ° C uvuni kwa mphindi 20.