Mwatsopano bowa: momwe Pickle iwo zokoma. Nsonga ndi maphikidwe

bowa Marinated - ichi ndi mbale yaikulu yomwe zabwino kuyesa m'chilimwe ndiponso m'nyengo yozizira. Kusunga ndondomeko zosavuta, muyenera mitundu yonse ya bowa. Kodi marinate chokoma awo, mudzaphunzila nditawerenga nkhani mpaka kumapeto. Ndiyeno wanu bowa marinated adzatamanda achibale anu, abwenzi ake ndi anansi.

Chiwembu ambiri Marinating

Muyenera:

• madzi wamba (lita imodzi);
• wakuda tsabola;
• Bay tsamba (chidutswa 1 uliwonse mtsuko.);
• mchere (150 ml);
• adyo;
• Viniga 25% (wina tbsp ..);
• katsabola;
• bowa.

Kodi Pickle

Pakuti preform abwino luteus, bowa birch, bowa kapena Aspen. Chofunika kwambiri, kumbukirani kuti mitundu yosiyanasiyana ya bowa marinated payokha. Popeza onse ndi osiyana kuphika nthawi. Sankhani yekha mwatsopano ndi lonse bowa. Tiyeni tiyambepo. Tengani kilogalamu imodzi ya uchi agaric, awayeretse wa zinyalala owonjezera nasamba. Kuphika kwa pafupi maminiti makumi awiri mu poto. Kuti iwo alandire amphamvu, kuviika mu madzi kuwira. Cook ataima mu enamel saucepan. Kukafika ku yokonza brine. Add mchere madzi, adyo akanadulidwa, katsabola mphukira, tsabola, Bay tsamba, vinyo wosasa. Pakuti okonda chakudya zokometsera monga anakhumba, inu mukhoza kuwonjezera pepperoni capsicum. Onetsetsani kuti kuchotsa chithovu kwa nkhaka anali mandala. Choncho, kuphika kwa mphindi makumi awiri, ndiyeno bowa kuwola ndinso kubwerera mitsuko chosawilitsidwa ndi kutsanulira brine otentha. Kuwonjezera supuni imodzi ya masamba mafuta otentha. Pereka ndi titembenuzire mabanki.

Kodi marinate ndi bowa kuthengo

Zofunika:

• madzi (malita awiri);
• Viniga (awiri tbsp ..);
• Salt (magalamu 200);
• belu tsabola (zidutswa makumi awiri);
• zisanu Bay masamba;
• Carnation (ndalama khumi);
• zonunkhira;
• bowa wa kuthengo.

Kodi Pickle

Inu mukhoza kutenga bowa uliwonse, kwa ife tidzachita kuphikira kilogalamu bowa mkaka. Muzimutsuka bwino bwino wa zinyalala. Kutentha madzi mu poto, ndipo mwamsanga pamene zithupsa, kuponyera mu bowa ndi problanshiruyte mphindi zitatu. Kuuzimitsa madzi ndiye ozizira kwa mpopi ndi kuligwira kwa mphindi zochepa. Kutenga chiwaya ndi kufalitsa zigawo bowa choyamba, ndiye mchere ndi zonunkhira. Siyani kwa masiku angapo (masiku atatu). Kenaka yikani mpaka mu mitsuko chosawilitsidwa ndi kutsanulira bowa otentha brine (madzi, vinyo wosasa, clove, mchere). Top anamuyika peppercorns ndi Bay tsamba. Tikapereka mpaka mabanki.

Kodi marinate Polish bowa

Zofunika:

• mchere (zitatu tsp ..);
• belu tsabola (ndalama khumi);
• nutmeg;
• shuga (1/2 tsp ..);
• madzi (makapu awiri);
• mapepala awiri a mlombwa;
• asidi acetic (60 ml);
• wina anyezi;
• Polish bowa.

Kodi Pickle

Njira yoyamba (mu brine). Kugula msika kilogalamu bolete. Pamene ine ndinafika kunyumba, choyamba tiyenera kusankha iwo. Chachikulu adzakhala kudula zidutswa, ndi pang'ono ife marinate lonse. Ndiye woyera wa zinyalala muyeso, nadzatsuka bwino pansi pa madzi ozizira. Kutenga colander Pindani bowa ndi galasi chinyezi owonjezera. Kenaka yikani iwo mu mphika, kuthira magalasi awiri a madzi ndi kudzazidwa ndi mchere. Konzekera pa kutentha mpaka madzi yafotokozedwa. Kuphika kwa mphindi khumi. Kenako, kuwonjezera pa tsabola ndi anyezi kwathunthu chitakonzedwa. hostesses ambiri amagwiritsa ntchito marinade msuzi imene yophika bowa Polish. Koma kuli mdima ndithu. Choncho m'pofunika kuti akonze marinade a shuga, madzi ndi viniga. Kutenthetsa kusakaniza mu poto ndi kuchepetsa bowa kumeneko. Wiritsani kwa mphindi zochepa kenako pindani mitsuko woyera. Kutseka chivindikiro.

Chachiwiri njira (yolera yotseketsa). Wonenedwa Chinsinsi yapita, kusankha ndi kuwiritsa ndi bowa mu mchere madzi kwa mphindi makumi awiri ndi asanu. Ndiye chitaya mu colander pamene madzimadzi owonjezera kukhetsa, anaika mitsuko. Konzani marinade. Sakanizani madzi, shuga ndi viniga. Lembani ku mabanki si mapeto, kuti masentimita awiri kuyambira pakhosi kumanzere. Top anamuyika Bay tsamba, tsabola akugona. samatenthetsa mitsuko. Kuti zimenezi zitheke, pansi pa mphika anapereka latisi matabwa. Ikani mitsuko, kuphimba ndi lids. Thirani madzi otentha ndi samatenthetsa Mphindi makumi atatu. Ndiye kutenga mabanki ndi masikono.

bowa Marinated zosangalatsa kudya yekha kapena ndi ena mbale mbali, monga yophika mbatata. Bon chakudya!