Coulibiac kabichi - adzasangalala alendo edoyu zokoma!

Malonda Russia anali wotchuka ndi alendo ake, mwawo alendo ndi potchevaniem awo. Ngati zosangalatsa, ndi apamwamba, choncho, zimbalangondo ndi Nthabwala, ngati mapayi, ndiye Kulebyaka kabichi. Amakambirana ndi mwambo wa nthawi imeneyo zoyenera nthano, nkhani woona ndi maphikidwe.

Coulibiac - mtundu wa mkate, pamwamba pa zomwe zaschipyvaem. Pachikhalidwe anapangidwa kuchokera yisiti mtanda, koma akhale mwa kuwomba, ndipo ngakhale batala. A luso chenicheni chobisika kwa view mkati. Taganizirani inu kukhala wochita zozizwitsa-aluso kuti kudzazidwa mu chitumbuwa cha tiers khumi, ndipo ngakhale kusuntha ndi zikondamoyo! Pa moseketsa chokoma malamulo chakudya unatengedwa pasadakhale, kotero panali mafani zambiri chakudya. Choncho, atakwera luso zodabwitsa analenga anali 12 kumadzazidwa osiyana. Taganizirani kufunika kotani nzeru ndi kuganiza kuti oposa 10 stuffing ophatikizana kulawa, ndipo sakanati akhale ofanana zikuchokera. Coulibiac anatumikira monga njira yaikulu kapena Appetizer, koma nayenso amakonda kulembetsa kuti soups ndi broths (vprikusku). Koma ngati mitanda mchere choterocho si ntchito.

Kuti Kulebyaka kabichi kunapezeka zokoma, muyenera kuchita mtanda pomwe. Kuchita izi, inu muyenera zosakaniza zotsatirazi: magalamu 600 ufa, mazira 3, 1 chikho cha mkaka ofunda, 1 mkate wophika mkate yisiti batala kapena margarine magalamu -200 mchere - ½ supuni shuga - 3 supuni. Ife asiyanitse ufa pa ntchito pamwamba Wopanda kudzera pafupi-meshed sieve. Zimaswana yisiti madzi ofunda - magalamu 100 (kutentha 35-40 ° C) ndi shuga ndi phala mphanda mpaka homogenous. Dzira whisk ndi mchere mu mphika osiyana (chosakanizira) mu thovu ndi ofunda Kusakaniza mkaka ndi kutsanulira mu ufa. Kuwonjezera yisiti wayamba kuyendayenda. Kusungunula batala mpaka kugwirizana zofewa ndi kusakaniza ndi mtanda. Knead osati kuziziritsa misa, mbale kuumbidwa ndi kuphimba ndi nsalu. Siyani mu malo otentha nayonso mphamvu.

Coulibiac ndi kabichi Chinsinsi amene tikukambiranawa, kumapereka lingaliro la kukhalapo kwa toppings masamba. Izi zimafunika kabichi - 600gramm, 2 zidutswa za kaloti, 2 anyezi. Kabichi kutsukidwa masamba chapamwamba, nthawi yanga ndi kupereka madzi kukhetsa. A mpeni ndi lakuthwa woonda tsamba shinkuem kabichi mu n'kupanga woonda. Kaloti kuyeretsa komanso opaka pa grater ndi mabowo lalikulu, uta wanga, kusema cubes sing'anga-kakulidwe. Poto ndi wandiweyani (makamaka chitsulo) kutsanulira supuni 2 mafuta masamba ndi masamba kufala misa. Simmer pa moto wochepa kwa masamba chosakaniza 20 25 angapo Mphindi pansi pa chivindikiro lotsekedwa mpaka kuphika. Nthawi stuffing Kusakaniza, mchere ndi tsabola izo.

Padakali pano, mtanda, muyenera jellied mkate ndi kabichi, anapita. Knead ndi kusiya kudzukanso. Obvalivaniya njira zimenezi akutsatiridwa katatu konse pakuti wamkulu mpweya machulukitsidwe mayeso. The bwino adzauka pa kuphika. Ikani mtanda pa pamwamba owazidwa ufa ndi falitsani mu woonda wosanjikiza amakona anayi a pini kugudubuzika. Kumbukirani kuti kudzazidwa chiyenera kutenga oposa theka ndi nthuza, chotero mtanda ayenera kukhala wochepa thupi. A nkhungu wosanjikiza wa kudzazidwa aikidwa mu wosanjikiza pakati. mtanda kuukitsidwa kwa mumbali ndi pamwamba losindikizidwa ndi pigtail a. Ziyenera kukhala abwino, ndipo Kulebyaka kabichi afanane ndi ndodo ndi elongated. Kuyambira zotsala a mtanda wopindidwa michirayo imakhala yosiyanasiyana ndi kumata iwo ndi nthuza pamwamba ndi mbali ya dzira yolks, kuwapatsa maonekedwe a tsitsi. Kufalitsa chitumbuwa mu poto kudzoza ndi mafuta, kuika mu uvuni ndi kuphika pa 150-170 ° C kwa mphindi 30 -35. Top chitumbuwa mafuta ndi otsala dzira yolk ndi kutumiza mu uvuni wina Mphindi 3. Timapereka keke kuti ukhale pansi ndipo amva timadziti lapansi. Dulani kuti aliyense chidutswa anali kudzaza, kutsanulira wowawasa kirimu kapena batala kusungunuka. Kulebyaka anali ndi kabichi pa mbale lathyathyathya pa kamsalu.