Kodi kuphika mwanawankhosa? Chinsinsi ndi nsonga

An kusankha kwambiri kwa chakudya - chikombole cha nkhosa. Chinsinsi cha mbale aliyense ku gawo ili la nkhosa ndi zosavuta kukonza nyama kwa nthawi yaitali. Nyama nkhosa nsombazi chifukwa cha kukoma zofewa kwambiri ndiponso wosangalatsa, kuwonjezera, ndi mankhwala zakudya, chifukwa mosavuta chosakanikirana ndi thupi. Ngakhale kuti ndi chakudya chokoma, kudya ngakhale ana.

chikombole cha nkhosa. Chinsinsi uvuni

Chinthu chofunika kwambiri - ndi bwino marinate nyama. Kuti tichite zimenezi, konzani zonunkhira zofunikira zonse: wakuda tsabola, adyo, rosemary ndi thyme. Rosemary kutenga pang'ono ndithu, mwinamwake kununkhira kwake lakuthwa usokoneze aliyense. Ndi bwino ntchito pickling thumba pulasitiki ndi loko, amene ayenera kuwonjezera zonunkhira zonse chisanafike wophwanyidwa, kutsanulira mafuta ndi kuika mu Kusakaniza chikombole cha nkhosa. Chinsinsi kumaphatikizapo Marinating nyama firiji kwa maola osachepera 6-8, koma kwa maola 2 pamaso kuphika izo ziyenera kuchotsedwa ndi tiyeni tiyime firiji. Ikani nthiti mu poto, musaiwale kukulunga zojambulazo fupa liri, kapena ali wokazinga. madigiri Preheat uvuni 200 Celsius ndi kuika kwa poto. Kuphika pa anthu kutentha kwa osapitirira Mphindi 10, ndiye kuchepetsa kutentha kwa madigiri 150 adzagwira nyama kumeneko kwa mphindi 10-15. Pa kuphika, kutembenuzira nthiti, moti wogawana wokazinga. Kwa nyama anali wachifundo, pambuyo kuphika kuphimba ndi zojambulazo ndi tiyeni tiyime kwa mphindi 15 mu mukhoza kupeleka saladi kapena masamba monga mbale mbali.

mitundu ya marinades

Pali zambiri Nkhaka, amene akhoza kuphikidwa nkhosa. Chinsinsi mukhoza kudzipereka powonjezera zonunkhira mumaikonda kapena zitsamba kuti akhoza kugwiritsidwa ntchito youma ndi watsopano. The phukusi anaika marinade onse zosakaniza, kuwonjezera chigawo madzi, zimenezi azitona mafuta, lalanje kapena mandimu, vinyo wosasa, msuzi soya ndi zina zotero. Optionally, kuwonjezera mpiru. Inu mukhoza kuwonjezera uchi ndi kutumphuka wapadera. Komanso, ngati inu mutsogolerane ndi vinyo wosasa, ziyenera zotsekemera, mwinamwake mbale adzatembenuza wowawasa. Ikani nyama marinated kwa maola osachepera 5 ndipo pamene inu kuyala pa kuphika pepala, musaiwale kuwaza pamwamba pa madzi imene yatsala mu thumba.

Chikombole cha nkhosa pa Grill ndi

Chinsinsi mu Baibulo ili chotchuka kwambiri pakati okonda kanyenya ndi kuphika pa moto lotseguka. Monga mmene zinalili ina ya kuphika nyama pa makala oyaka, tiyenera poyamba marinate. Musati kugula okonzeka zopangidwa makala, mbale zidzakuyenderani chonunkhira, ngati kuphika pa makala achilengedwe. Gwiritsani ntchito latisi wapadera, chifukwa ndi zofunika kuti athe mungaimitse nthiti pamene kuphika. Thirani marinade m'mbale osiyana, kenako ndi burashi nthawi kuti mafuta nyama kotero kuti si adzauma. Monga zokongoletsa Sgoda masamba aliyense ndi zitsamba, monga biringanya, zukini, tsabola ndi tomato, amene akhoza kukazinga mwachangu. Momasuka ndi mbatata, koma iye kukonzekera kwa nyama yaitali, kotero kuwerengera nthawi yolondola. Monga mukuonera, n'zosavuta kwambiri kuphika nkhosa. Chinsinsi, zithunzi ndi malangizo chochita chirichonse mosavuta anapeza magwero zosiyanasiyana zambiri. Bon chakudya!