Buryat buuzy - Chinsinsi ndi zithunzi

Buuzy, Chinsinsi ndi chithunzi chimene Adzaperekedwa pansipa, ndi miyambo Buryat mbale. Koma malo mbale akadali China. Ngakhale, n'zoona, Pao Tzu mankhwala Buryat pansi zasintha buuzy kuti tsopano ali akuchita chomwecho kwa analogue pachiyambi monga Chiyukireniya dumplings ndi Chitaliyana ravioli.

The Chinese akukonzekera ndi kuphika mikate steamed ndi kumadzazidwa zosiyanasiyana. Buryats (komanso Mongolia) kuzindikira okha pansi limodzi ng'ombe - minced nyama ndi pang'ono anyezi. Buuzy mu mawonekedwe amafanana Chijojiya khinkali - yemweyo "matumba" ya mayeso. Koma Buryat patties pamwamba ndi zambiri dzenje kudzera amene Tingaone kubisa. Unsembe wa kukonzekera buuzy kutseka kwa mikanjo Chikazaki. Iwo yophika mu chipangizo wapadera, zomwe kuwaza mankhwala ndi nthunzi yotentha. "Buuznitsa" umatchedwa.

Latha mankhwala anatumikira monga mbale yaikulu. Buuzy kudya ndi manja awo. Choyamba nadkusyvayut chitumbuwa pansi, kumwa zili mkati msuzi, ndiyeno kudya mpumulo. Russian, yesani mapayi awa, kutikonda kwambiri mbale Buryat, koma pazifukwa zina anaitcha "kuika".

Kodi kukonzekera lodalirika Buryat buuzy

Chinsinsi ndi chithunzi anafotokoza mbale tidzapanga ina m'nkhani ino, koma tsopano tikambirane zina mwa mfundo kukonzekera. Monga ife otchulidwa mbale choyambirira kudzaza ntchito kokha nyama minced (nkhosa kapena ng'ombe), anyezi ndi mchere. Russian, mukutengera Chinsinsi "pos", anayamba kuwonjezera zosakaniza ndi amene amagwiritsidwa ntchito ndi dumplings.

Minced mu buuzy amenewa anakhala wosanganiza: ng'ombe ndi nkhumba mafuta. Russian komanso kusintha kakomedwe ka nyama ndi zonunkhira. Iwo anaika adyo, tsabola, mapira. Komanso, kuwonjezera amadyera, lomwe ndi kukoma European, zolimbikitsa mbale ozizira: cilantro, katsabola, parsley. Koma pali chinsinsi chimene chimasiyanitsa buuzy wa dumplings, dumplings ndi khinkali. Izi Kuwonjezera mkaka stuffing. Zikomo kwa iye Buryat buuzy kunja yowutsa mudyo kwambiri ndi onunkhira.

Sculpt mikate zimenezi khinkali, koma popanda zotentheka. Sikuti kuti tucks sate-firii. Ndipotu, mankhwala adzakhala pa maimidwe "buuznitsy" (mungagwiritse ntchito mantyshnitsu kapena Sitima), kotero kuti madzi kuchokera pamene kuphika si kuthila. Koma muyenera kudziwa pokonzekera Buryat mbale, ndi chakuti makulidwe a keke ayenera kukhala m'goli. Wandiweyani pakati, kuonetsetsa umphumphu wa mankhwala m'mphepete woonda adzakhala conveniently zaschipyvat.

forcemeat

Chabwino, chiphunzitso zokwanira. Timayamba kuchita Buryat buuzy. Chinsinsi kupereka ife kaye stuffing. Stuffing ayenera kumenyedwa ndi "adapumula" tisanayambe nazimanga m'matumba, naziyesa mtanda.

Tiyenera magalamu 800 nyama. Ziyenera kukhala mu muyeso mtima, mwinamwake buuzy salangidwa kupha, ndi zokoma msuzi si anapanga. Choncho n'zotheka kusakaniza muyeso umodzi wa ng'ombe ndi magalamu mazana atatu a nkhumba. Kapena, ngati inu mukufuna kuphika buuzy lodalirika, kutenga nkhosa ndi pang'ono choipidwa mafuta.

Nyama cleaver kudula khitchini kapena akwapulidwe ndi mpeni wakuthwa. Nkofunika kumva ulusi, ndipo Sichinthu ngati phala ndi. Aulesi, mwapadera, analola kuti atembenuza izo kupyola nyama chopukusira. Koma tiyenera kukhala ndi nozzle lalikulu.

Chimodzimodzinso m'pang'ono pomwe awiri anyezi sing'anga. Sakanizani iwo ndi nyama minced. Tsopano, ngati n'koyenera, inu mukhoza kuwonjezera awiri cloves wa adyo, tsabola, mapira, ndi greenery pang'ono. Nyengo ndi mchere kulawa nyama minced ndi kuwonjezera kapu theka la mkaka. Ena maphikidwe akulangizidwa m'malo ndi nyama msuzi kapena madzi basi. Stuffing muyenera wabwino phala manja. Izi ndi zofunika osati kuonetsetsa kuti onse zosakaniza ali osokonezeka, koma kugwirizana kwa kudzazidwa anali mpweya.

Mtanda pa buuzy

Chinsinsi cha kukonzekera si wosiyana kwambiri kuchokera zapansi kusanganikirana pa dumplings. Kotero kuti kuyesa kwa mavuto buuzy ayenera uka. Chinthu chokha chimene chiri chosiyana kuchokera Russian mbale Buryat, ndi kugwirizana.

Mtanda pa buuzy ayenera kukhala kugawa, pa nthawi yomweyo amphamvu. Ndipotu, pamene kutentha ankachitira nyama adzapereka kwambiri madzi. Ngati mtanda kwambiri kuwala, yopuma chipolopolo.

1. Mu mphika waukulu asiyanitse makapu atatu a ufa.
2. Adzatsika kuthira madzi firiji.
3. Akuyesera kuyendetsa dzira.
4. Iwo m'pofunika kuti nthawi yomweyo kutsanulira makapu awiri ufa ndi kutaya ena onse monga mtanda.
5. Sakanizani onse kachiwiri ndi supuni. Ndiye ife kuwataya mtanda pa countertop floured. Timayamba knead ndi manja ake ndi ntchito maminiti khumi ndi asanu - makumi awiri.

Kulolera onani kuyesedwa ndi yosavuta. Gingerbread Man azisunga mawonekedwe bwino, ndipo sachita kufalikira. Ngati mtanda si n'kudziphatika kwa aliyense pamwamba tebulo kapena m'manja - ndi wokonzeka. Kuwaza ufa bun komanso kutumiza m'manda. Zavetrilos mtanda sayenera kuphimba ndi nsalu, kapena thumba pulasitiki.

Unrolling chofufumitsa

Buuzy, Chinsinsi zimene ife kale yonenedwa, ndi m'mimba mwake wa masentimita zisanu mpaka eyiti. Choncho, tiyenera pellet kukula ngati 10 cm. Inu akhoza kungoyankha kutsina kuchokera zidutswa bun ndi falitsani iwo ku mabwalo. Kuyambira mulingo pamwamba pa zosakaniza adzakhala kuyandikira mikate makumi awiri ndi zitatu. Mungapereke Koloboks sausages mawonekedwe ndi kudula mipiringidzo yake. Ndipo inu mukhoza falitsani mtanda wonse ndi pini anagubuduza ndi podula mawonekedwe yoyenera mabwalo.

Komabe, njira lachitatu zochepa yochezera. Ndipotu, sitifunanso pellets yunifolomu. makulidwe awo ayenera kukhala pakati ndi n'kakang'ono pa konsekonse. Choncho ndi bwino kugwiritsa ntchito woyamba yachiwiriyo (bun magawano mu magawo pamanja kapena brusochkov kudula mpeni).

kumutsatira semis

Kuti buuzy Chinsinsi amapereka kutenga mkate wozungulira, ndi makulidwe a osachepera atatu millimeters pakati, ku dzanja lamanzere. Supuni, limene lili mu dzanja lamanja, kufalitsa stuffing pakati pa mayeso. Timatsatira zala za kumanzere theka-chotsirizidwa. dzanja lamanja kukweza m'mphepete mwa mtanda, koma amaponyera izo pamwamba.

Mosiyana khinkali, Y buuzy kukhala pamwamba kutsegula imene kudzazidwa ndi zooneka. Kuti tichite zimenezi, kusuntha lako lamanzere pang'ono theka-chotsirizidwa bwalo. Ndipo kuchita m'makwinya lamanja, zaschipyvaya iwo kukonza. Kotero ife zinthu mikate onse.

Nkofunika kudziwa kuti pamene kuphika chifukwa angapo mince kuonetsetsa katundu ndi kuwonjezera mphamvu. Choncho, theka-yomalizidwa mankhwala mulibe kukhala kudzazidwa kwambiri.

Lepim buuzy mtundu wa ravioli

Bun anadula wa chidutswa dzanja mtanda za kukula kwa bull's diso. Kuwaza ndi ufa worktop. A chidutswa cha mtanda ndi kugubuduza kunja kwa wosanjikiza mamilimita 3 lonse. Ndi chachikulu kuposa dumplings, koma ngati muli n'kakang'ono kuwira msuzi angachigwetse khungu. A mtanda wakuda kwambiri simungathe kuphika ndipo zoipa.

Kudula mawonekedwe ravioli ndi amangoona galasi. Buuzy, Chinsinsi ndi chithunzi kuti tikuwonetsa pano - ndi mikate lalikulu. Ndi kudula mikate tiyenera chidebe ndi malire lonse, monga Pialat.

Kutenga bwalo kanjedza, anaika pakati pa stuffing a. Kenako, kukatenga awiri zala apansi mikate ndi modekha swaying thumba. Tizivutika ndi kudzazidwa pa m'mphepete mwa mtanda adzatambasula ndi pakati, anasiya m'matumbo. Kupanga tucks monga pamwambapa.

kuphika semis

Monga musanayambe kukonza chakudya awo buuzy. Chinsinsi zikusonyeza kuphika iwo mu chipangizo wapadera, limene likupezeka aliyense wa banja Buryat. Koma izi si zamagetsi kapena kukatentha awiri, ntchito pa maukonde. Buuznitsa ndi wamba lonse poto, mu amene anaikapo kuima ndi mabowo. mphika Izi anazitsanulira mwa madzi, koma kuti madzi sizinawakhudze pamwamba.

The pansi pa buuzy ayenera kudzoza ndi mafuta masamba, ndiye pang'onopang'ono kuika chitumbuwa pa maimidwe perforated. Desirably, madzi mu poto anali kale otentha. Phimbani ndi chivindikiro ndi kuphika chifukwa angapo twente faifi, ndiyeno theka la ola. Kufunitsitsa zili madzimadzi kuti adzamasulidwa ku dzenje pamwamba pa patty lapansi. Kamodzi msuzi adzakhala bwino, mungathe kuthimitsa buuznitsu. Ndi kuti ziyenda bwino kwa moŵa mankhwala angagwiritsidwe ntchito mantyshnitsu.

kutumikira

Chinsinsi Buryat buuzy sananenedwe kwa mbale palibe sauces. Kudya mapayi manja, kumwa tiyi. njira imeneyi kuti trapezovaniya Russian osiyanasiyana kirimu msuzi ndi adyo (ngati mano kuti si kale anawonjezera kuti nyama minced) kapena msuzi zokometsera laazy. Komanso chokoma buuzy ngati madzi ndi batala anasungunuka ndi kuwaza ndi akanadulidwa zitsamba atsopano.

zinthu yosungirako

Choncho Tawakonzera Buryat buuzy. Chinsinsi ichi ngati atengere ndiye wosavuta. Mbale zopindulitsa ndiponso refrigerators ndi Kutulukira, aliyense wapabanja buuzy angathe kukonzekera ntchito m'tsogolo. mankhwala yaiwisi anaika pa n'kuwaza mopepuka ndi ufa thabwa matabwa (thireyi, kuphika). Buuzy mwangwiro kwa masabata angapo mu mufiriji. Kuphika chifukwa angapo zigawo za kufunika kwawo pomwepo ndi kudya.