Kodi kuphika mtanda chifukwa dumplings?

The mtanda chifukwa dumplings ndi chinthu chofunika kwambiri kuti chimasonyeza kuti chokoma ndi kulakalaka mbale adzakhala. Ngati mulibe kutsatira malangizo zikuluzikulu ndi nsonga, mtanda mukhoza kupeza amphamvu kwambiri, chotero kumawononga kukoma kwa dumplings. Komanso ngati mwasankha zosakaniza zolakwika kapena cholakwika ndi kulumikiza iwo, mtanda angakhale ndi maonekedwe mdima, ndi kusiya kwathunthu sadzakhala kum'mamatira. Kuti akonze dumplings - ndi vuto kwenikweni. Ndicho chifukwa chake mkazi aliyense adziŵe akonze mtanda chifukwa dumplings.

Chinsinsi kukonzekera ndi wosavuta, koma yofanana ambiri, womwe ena zigawo zikuluzikulu m'malo mwa ena. Ife tione zimene mungachite maphikidwe angapo kuthandiza kukonza kulakalaka ndi zokoma dumplings ndi stuffing iliyonse.

Pakuti Chinsinsi lophweka muyenera ufa, madzi ndi dzira. Komanso, palibe mavuto kukhala mchere ndi shuga. Kuyamba, muyenera ufa ndi mchere ndi chipwirikiti. Kenako, galimoto dzira ndi nyembazo bwino ndi ufa. Ndipo ndithudi, madzi. The mtanda umapangidwa bwino kwambiri madzi owiritsa. Komabe, tiyenera kukumbukira kuti sayenera otentha kapena ofunda. Knead m'pofunika mosamala kupewa apezeka.

The mtanda chifukwa dumplings akhoza kuphikidwa mu njira yosiyana pang'ono. Muyenera ufa, mazira awiri, mchere ndi wowawasa kirimu. Poyamba kachiwiri kuphatikiza ufa ndi mchere. Kenaka yikani dzira ndi wowawasa kirimu. The ntchito kothandiza kwambiri otsika mafuta wowawasa kirimu, kotero izo zinali ngati madzi basi. Ngati mtanda adzakhala thickish, inu mukhoza kuwonjezera madzi pang'ono kuti ndizipange izo malleable.

Ena amayi, kuti bwino akonze mtanda chifukwa dumplings, ntchito mitundu iwiri ya ufa. Kuti akonze chofunika ufa wa tirigu, koma tiyenera kuona kuti iye anali coarse. M'pofunika kugwirizana ndi ufa buckwheat. zigawo zikuluzikulu ziwiri amaphatikizidwa mu chiwerengero cha mbali 4 a ufa wa tiligu ndi gawo 1 buckwheat. Komanso, monga mwachizolowezi - mchere ndi madzi kuwonjezera. Mazira Chinsinsi ichi osafunika.

Pali wina, chimodzimodzi chidwi mwina. Choux pastry kwa dumplings ndi njira yabwino chakudya kukoma kwambiri. kukonzekera chiwembu zimasiyana mitundu yonse kudziwika. Choyamba tiyenera kuswa mazira. nyengo yotsatira, ndi mchere ndi shuga. Whisk dzira ndi chosakanizira, inu mukhoza mwina ntchito corolla. Pang'onopang'ono whisking mazira m'pofunika kuwonjezera kwapang'onopang'ono ka madzi otentha. Nkofunika kuti zithe kulowerera, mwinamwake mazira utakunkhunizidwa. Chifukwa cha zimenezi, ayenera kupeza thovu okongola ndi zobiriwira zimene maziko mayeso. Pambuyo mapangidwe thovu m'pofunika pang'onopang'ono kuwonjezera ufa ndi kusakaniza. Chofunika - musaike ufa kwambiri, mwinamwake mtanda adzakhala waukali ndiponso konse kusintha.

The mtanda chifukwa dumplings ndi mankhwala apadera. Iwo angathe kukonzekera ntchito zosiyanasiyana maphikidwe ndi mitundu. Komabe, kuwonjezera magawo wa, tiyenera kutsatira malamulo. Musanayambe kuphika, muyenera kuti asiyanitse ufa ndi zigawo zina kusonkhana ndi kuika mu malo amodzi. Izi ndi zofunika kuonetsetsa kuti ndondomeko kuphika si angasokoneze chilichonse ndipo sanazichite mavuto aliwonse. Salt kulibe ufa kapena mchere samangobwera kumwazikana mankhwala. M'madera ena adzakhala zoipa, ndi ena ndi mchere wambiri. M'malo madzi, mukhoza kugwiritsa ntchito mkaka, thovu yakeyi mkaka, kefir ndi ena mapulogalamu ena. Kuti mtanda anali bwino amadyetsedwa, musakhale wabisa kuwonjezera kachidutswa kakang'ono wa mafuta. Ndipo Chofunika: kuyamba falitsani mtanda ndi sculpt dumplings n'kofunika yomweyo pambuyo mtanda ndi n'kuukanda, kapena mwina youma, ndi mbale analephera. Tsopano, popeza familiarized ndi zinsinsi, mukhoza kudabwa banja lanu ndi dumplings wapadera.