Zachilendo marmalade vembe peels. Zosowa maphikidwe.

Osati aliyense amadziwa kuti mavende akhoza kudyedwa osati maonekedwe atsopano. Yowutsa mudyo thupi - si onse oyenera kudya mu mabulosi chiphona. Likukhalira, n'zosavuta kwambiri kuti zodabwitsa marmalade vembe peels. Sindikukhulupirira kuti zinyalala wamba ndi n'kukhala azichitira weniweni.

yosavuta njira

Anthu ambiri anayamba stereotype zina za kumwa mankhwala ena. Mwachitsanzo, malalanje analandira katungulume ndi zipatso lonse kudya kupatula miyala kupezeka kwa iwo. Koma izi si onse amene ali abwino. anthu ochepa mukudziwa mtundu wa kukoma wapadera ali marmalade vembe peels. Childs, izi ndi mbali ya chipatso bin lapansi. Koma sindiye zimenezo. zinyalala angathe kukhala njira ina angagwiritsidwe ntchito. Pali njira chidwi, umene amafuna:

pa kilogalamu wa mavende crusts 1.2 pogwiritsa a shuga, theka ndimu ndi supuni ya tiyi ya soda.

Ndi mankhwala amenewa, muyenera kuchita zinthu zingapo zosavuta:

1. Ndi crusts anadula olimba khungu wobiriwira, ndi misa otsala kudula mutizidutswa tating'ono.
2. Koloko sitimadzipereka mu lita imodzi ya madzi ndi kusiya zakudya okonzekera usiku wonse mu njira iyi.
3. Tsiku lotsatira, nadzatsuka magawo, anaika mu saucepan, kuphimba iwo ½ gawo shuga ndi konzekera kwa mphindi 15 pa moto wochepa.
4. Kenako, osakaniza anali pambali kwa maola 8 mwamphamvu wokutidwa poto.
5. The Kutentha ndondomeko akubwerezedwa nthawi 3.
6. Mu sitepe otsiriza, pamodzi ndi shuga kuwonjezera pa mandimu.

Okonzeka marmalade vembe peels kokha kuwonjezera ku mabanki ndipo anatumiza yosungirako ndi kutseka chivindikiro mwamphamvu.

Kuchuluka kwa kukoma

Kwa amene mukufuna kuyetsa, kungakhale bwino kuyesa njira zosiyanasiyana. Iye si munthu wamba, koma chidwi kwambiri. Kudzatenga zigawo pang'ono:

kupatula peels kilogalamu vembe - ½ ndimu, 3 makilogalamu shuga, lita imodzi ya madzi ndipo ngakhale supuni sinamoni, cardamom ndi koloko, ndi theka supuni osakaniza wapadera kwa ndiwo zochuluka mchere.

Kukonzekera:

1. Choyamba, kudacita kuti amasule zopangira pa khungu.
2. Yotsala ya kuwaza ndi kutsanulira koloko njira yothetsera 4 h.
3. Pambuyo mankhwala izi Muzitsuka, kuwonjezera madzi, kuwonjezera magalamu 600 a shuga ndi kupulumutsa mkangano kwa mphindi 20.
4. A chisakanizo cha ozizira ndipo mulole izo kuyima kwa maola 5.
5. zochita onse linabwerezedwanso.
6. Misa kutentha nthawi yotsiriza, kenako mu ndimu, akanadulidwa zidutswa mwachisawawa, ndi zina zonunkhira.

Pambuyo yozizira, ndi marmalade vembe peels akhoza kudyedwa yomweyo kapena chisanadze mpukutu chidutswa chilichonse cha osakaniza sinamoni shuga.

Kuwonjezera mwambo tiyi

Iwo kalekale ku Russia kumwa tiyi ndi maswiti zosiyanasiyana. Izo zikhoza kukhala chirichonse: kuphika, kupanikizana kapena Mwachitsanzo, marmalade vembe peels. Chinsinsi cha mchere izi zikhoza wosalira yochepa ndi kupeza ntchito kokha:

magalamu 600 a shuga, ½ lita imodzi ya madzi ndi 1 makilogalamu crusts ochiritsira vembe.

Ndiye muyenera kuchita njira zotsatirazi:

1. Crusts otsalira pambuyo akudya vembe, kuti muyeretsedwe ku peel olimba. Ntchito ochepa okha woyera gawo, zimene ziyenera kusema n'kupanga kapena cubes. Zamgululi n'kutsamira mu poto kapena mbale.
2. Mankhwala ena Chinsinsi kuphika ndi madzi ndi kutsanulira pa okonzeka zopangira.
3. Popeza kuvala moto, kubweretsa pang'onopang'ono kwa chithupsa ndi kutenthetsa mphindi 6-7.
4. Ndiye utakhazikika ndi kusiyidwa mu malo kwa maora 7.
5. ndondomeko anali mobwerezabwereza katatu ndi cm zofanana.

Marmalade amakhala pafupifupi mandala, onga zidutswa Amber. Tsopano inu mukhoza kukhala, koma tiyenera kukumbukira kuti kwa nthawi yaitali silidzachotsedwa kusungidwa.

mwambo njira

Pali njira zambiri momwe kukonzekera marmalade vembe peels. Sikuti kukhala mtundu ndi mawonekedwe a feedstock pachiyambi. Ndipo kukoma, mungathe kusintha osati chifukwa zonunkhira. Pali chidwi kwambiri njira imene muyenera:

1 kilogalamu shuga, vembe peels ndi manyumwa zipatso, theka kilo wa malalanje, supuni sinamoni ndi chikho theka la mandimu.

The ndondomeko ya zochita:

1. Komatu kumasulidwa ku mafupa ndi khungu.
2. Kuwala kwa crusts wa mavende kudula mutizidutswa tating'ono ting'ono.
3. mankhwala kuphatikiza pamodzi kudzaza mu blender mbale ndi phala.
4. Misa kuloza ku saucepan, kuwonjezera zosakaniza otsala ndiyeno zonse kwa chithupsa.
5. A chisakanizo cha ozizira ndi kusema zidutswa ndi mpeni. Ngati atafuna, iwo akhoza mopepuka owazidwa ufa shuga.

Ngati inu ntchito njira imeneyi monga njira zakudya, monga poslastitelya akhoza kutenga uchi. Pamene tebulo ndi bwino kuchitira kukongoletsa masamba timbewu.