Timaphika kunyumba. Nsomba ndi masamba mu multivark

Nsomba zokhala ndi masamba a multivark sizowonongeka chabe, koma komanso zothandiza kwambiri. Chakudyachi chingathe kuphatikizapo chakudya chanu kwa anthu omwe amatsatira zakudya zoyenera kudya. Nsomba ndi ndiwo zamasamba zili ndi zothandiza kwambiri komanso zofunikira kwambiri kwa tizilombo toyambitsa matenda ndi amino acid. Kuchokera m'nkhani ino mudzaphunzira maphikidwe okoma kwambiri pophika mbale iyi.

Nsomba ndi masamba mu multivark

Pophika, mufunika nsomba zitatu zapakatikati (Notothenia, Argentina, hake), anyezi wamkulu, mafuta a masamba, tomato awiri, ufa wina, tsabola wokoma, zonunkhira.

Chinsinsi

Sambani nsomba m'madzi ozizira. Chotsani zitsulo ndi mamba. Sambani zinyama kachiwiri ndi kuziwotcha ndi chopukutira pepala. Mu mbaleyi, tsanulirani ufa waung'ono ndikugwiritsira nsomba zathu mmenemo. Musaiwale kuti mutengere nyama ndi mchere ndi zonunkhira. Ndi mphamvu ya mafuta a multivark. Ikani nsomba ndikusintha mawonekedwe a "Frying" kwa theka la ora. Yembekezani mpaka mitembo ikhale yowonongeka, ndiyeno muwapatse iwo kumbali ina ndikupitiriza kuzunzidwa. Panthawiyi, yambani ndi kudula masamba. Anyezi ndi tsabola wotsekemera - mphete zatheka, tomato - lalikulu cubes. Nsomba pafupifupi yokonzeka, yikani pa mbale yapadera, ndipo ikani masamba okonzeka pamtundu wa multivark. Ngati ndi kotheka, mukhoza kuwonjezera mafuta pang'ono. Mu "Frying" mawonekedwe, nyengo masamba mpaka iwo akhale ofewa. Nthawi ndi nthawi muzikweza mbaleyo ndi silicone kapena spatula. Pambuyo pa mphindi zisanu, ikani nsomba mu mbale. Sakanizani zonse. Ngati ndi kotheka, yikani mchere. Tsekani chivundikiro ndikuyika "Kutseka" mawonekedwe. Nsomba ndi masamba mu multivark zidzakhala zokonzeka mu maminiti khumi ndi asanu. Chilakolako chabwino.

Salmoni ndi mpunga ndi ndiwo zamasamba

Zosakaniza: nsomba za salimoni (500 g), 250 magalamu a mpunga wa mpunga, tsabola umodzi wa ku Bulgaria, kaloti, hafu yamumu, 20 g walnuts, parsley watsopano.

Kuphika

Kodi kuphika nsomba ndi masamba? Choyamba, tsambulani madzi m'madzi ozizira. Dulani ndi chopukutira, kenako mudule. Thirani nsomba pang'ono. Sungunulani mpunga bwino. Pepper ndi kaloti zimatsukidwa ndikudulidwa kukhala cubes. Chotsani mtedza ndi mpeni. Mpunga umayika muyeso wa multivark ndikutsanulira kuchuluka kwa madzi (malinga ndi malangizo). Musaiwale za mchere. Pogwiritsa ntchito mpunga, sungani chophimba cha steamer. M'kati mwake, ikani chikhomocho. Fukani nsomba ndi mtedza. Phimbani mbaleyo ndi zikopa. Ikani masamba okonzeka pamapepala. Amafunikanso podsolit pang'ono. Tsekani pa "Plov" kapena "Mpunga". Nthawi yophika ndi ora limodzi. Pamene mbale ili yokonzeka, phatikizani kuphatikiza mpunga ndi ndiwo zamasamba. Tambani pamwamba pa nsomba. Mbaleyo akuwaza ndi mandimu ndi kukongoletsa ndi amadyera.

Nsomba za masamba

Zosakaniza: tomato awiri, kaloti ziwiri, anyezi wamkulu, katatu a peppercorns, mandimu, 200 magalamu a tchizi, batala, mchere, zitsamba za Provencal. Mudzasowa mitembo itatu ya nsomba kapena ziuno zisanu ndi chimodzi.

Chinsinsi chophika

Nsomba pansi pa ndiwo zamasamba mu multivark zakonzedwa motere: kusakaniza mu chosiyana mbale mandimu ndi zonunkhira. Sambani nsomba, ndiyeno, mukatha kuyanika, muzidula mu magawo. Magawo opangidwa ndi mafuta ndi mafuta ndi marinade. Tumizani nsomba kwa kanthawi kuti muziyenda mufiriji. Sambani masamba bwino mumadzi, ndiye muzidula ndi mphete. Sakanizani tchizi. Ikani nsomba zosakanizidwa mu mbale ya multivariate. Pamwamba pa izo, ikani anyezi, karoti mabwalo, tomato. Kumapeto - tsabola. Ngati mukufuna, chakudya chingakhale mchere pang'ono. Kwa mphindi makumi anayi, yikani "Kuphika". Pamapeto pake, jekani tchizi ndi tchizi ndipo tisiyeni mbaleyo kutentha kwa mphindi khumi ndi zisanu. Nsomba ndi masamba mu multivarquet ndi okonzeka. Sankhani mosamala mbale ku mbale yayikuru, kuwaza ndi zitsamba ndikutumikira ku chakudya chamadzulo. Chilakolako chabwino!