Kodi azikongoletsa mikate kunyumba, ngati mwaphunzira ku ng'anjo awo ndipo tsopano mukufuna moonetsera talente awo ngakhalenso wokongoletsa? Nkwapafupi koposa zikuoneka pa koyamba. Kukongoletsa mkate ndi manja anu ngati inu mungathe ndi mastic, ndi zina zambiri yosavuta zipangizo bwino - tchipisi chocolate, maswiti mafakitale, mtedza ndi zipatso, mafano kirimu. Tiyeni tiyang'ane pa mfundo luso limeneli chidwi.
Kodi azikongoletsa mikate kunyumba? Timayamba ndi zofunika kwambiri pa moyo: yokonza chofufumitsa, mayikidwe
Mwina kuyang'ana pa katswiri, hayala confectioners wa mastic, inu adzasangalatsidwa, koma alibiretu lingaliro mmene kufikako chitukuko cha maluso ena. Choyamba, chopambana - ndi kukonzekera pansi. Kuti ndi kuphika mikate, nawasenzetsa mokoma kufwanyulira kirimu. Mayikidwe changwiro cha mkate - chinsinsi bwino. Musaganize kuti ❖ kuyanika a utomoni wonunkhira adzakhala kubisa zina zolakwika zonse ndi mabowo. Ndi M'malo mwake, izo. Sankhani kuchuluka kwa kirimu - chimene icho chiri, kovuta kuti vuto la mmene azikongoletsa mikate kunyumba. Chimango ayenera kukhala kaya biscuit kapena uchi makeke - iwo kusintha kwambiri ndi woyenera bwino pansi utomoni wonunkhira lapansi. Ngati mukufuna kugwiritsa ntchito si mafuta, koma ena kirimu modekha pa bwalo mkate, m'pofunika kugwiritsa ntchito otchedwa damu la sterner kirimu (American m'munsi). Ndiye kufwanyulira mkate imatumizidwa mufiriji. Ndipo yekha ndiye odula ndi kufunika kirimu mkati damu la. Ngati mukufuna mkate wanu ali ndi dongosolo zovuta, ndi bwino kuphika kwamafuta biscuit ndi pamene pafupifupi mwathunthu utakhazikika, nachiyika, atakulungidwa mu zojambulazo, mu mufiriji. chimango Izi si kutha. Achisanu mkate zimakhala zosavuta kupanga kuposa kuswa mofewa mwatsopano anaphika. Monga kulabadira ma CD hermetic - mu mikate mfundo bwino kuyamwa zofukiza mu firiji angasiye kukoma kwake, napuma pafupi zakudya amphamvu chonunkha (nsomba, zitsamba). Pamene inu kuchotsa mkate kuchokera mufiriji, kudula ndi mpeni kukwera pamwamba pa kuphika lapansi. Keke otsala lagawidwa m'magulu awiri kapena atatu. Anasonkhanitsa mkate ndi aliyense kirimu batala. Kenako kale anaphonya, m'pofunika kuika ora lina mu mufiriji. Tsopano n'zotheka kupereka mkate wa mawonekedwe aliyense, woyamba kuonetsetsa kuti mwangwiro limagwirizana circumferentially. Kuti tichite zimenezi, kutenga mpeni kwambiri lakuthwa, nachiyika vertically ndi zoyenda naye pang'onopang'ono kudula roughness. Pambuyo njirayi mikate kirimu kwenikweni anaika kumbuyo mu mufiriji.
Kodi azikongoletsa keke ndi chokoleti?
Pakuti ganache ayenera kirimu zabwino. Komanso apamwamba chokoleti ndi koko zili osachepera makumi asanu peresenti. Kumalimbikitsa kirimu mu chiŵerengero cha limodzi kapena awiri mu madzi osamba, oyambitsa zonse. The chotsatira yosalala ndi glossy misa pang'ono kugunda ndi kuika pamwamba pa mkate. Kenako, popanda kuyembekezera kuyanika, munzere mumbali ndi pamwamba. Bwino kupanga wosanjikiza awiri. Kudzatenga za zitatu chokoleti stogrammovyh. Tsopano amaundana wanu mankhwala. Tsopano inu mwachita chirichonse chimene inu muyenera pamaso panu kukongoletsa mikate kunyumba. Pa m'munsi okonzeka ingagwiritsidwe ulemerero wa kirimu, marzipan, odzola. Onse a iwo azikhala mwangwiro. Ndipo monga mkate, chocolate lokutidwa, wokongola kwambiri komanso yokongola.