Kodi kuphika msuzi msuzi kunyumba?

Mu zakudya zamakono za ku Japan, pali zakudya zambiri ndi zokolola zambiri kwa iwo, zomwe sizikuchitika kwina kulikonse padziko lapansi. Izi zimapangitsa maphikidwe kuti aziphika apadera komanso otchuka kwambiri. Mutatha kuyendera malo ogulitsira ku Japan kumene mumatulutsa msuzi - ssuji msuzi, mumadzifunsa nokha momwe mungapangidwire. Ndipo ngati chirichonse chiri chowonekera ndi chigawo chachikulu cha mbale, ndi mzere womwe umayambitsa mafunso ambiri, chifukwa kukoma kwake kumakhala kosangalatsa ndi zokometsera kuti ndizosatheka kumvetsa chomwe chinapangidwa kuchokera.

Ndipotu, palibe zakudya zosiyana za zakudya za ku Japan. Wophika aliyense amapanga msuzi wake wa zonunkhira, womwe umaphatikizidwa ndi zopangira zomwe zimagwirizana bwino ndi chakudya china. Ndicho chifukwa chake mungapeze kuchuluka kwa maphikidwe pophika zokometsera zoterezi.

Pakalipano, pali mitundu yambiri ya msuziwu, omwe amakhazikitsidwa bwino ku Ulaya ndipo amatumikira m'malesitilanti osiyanasiyana. Pa nthawi yomweyo, zonsezi zimakonzedwa mothandizidwa ndi ma mayonesi, omwe amaphika okha.

Choyamba kuphika njira

Chomwe chimatchuka kwambiri ndi msuzi wophika, omwe amapangidwa pamaziko a peppery seasoning. Kuti tichite zimenezi, zimasakanizidwa mofanana ndi mayonesi ndipo zimaloledwa kupangira. Kenaka onjezerani pang'ono mafuta a sesame, omwe amachititsa kukoma.

Njira yachiwiri yophika

Amagwiritsidwa ntchito mafuta a mayonesi mu 300 g. Amapanga ma gramu 60 a kimchi njuchi ndi chisakanizo cha anyezi ndi adyo (40 g). Chigawo chachikulu cha njira iyi ndi roe youluka, yomwe imangowonjezera 20 g.

Zosankha za odzola

Pofuna kukonza msuzi zokometsera, zomwe zingathenso kuthamanga, muyenera kutenga mayonesi ndikuzisakaniza ndi msuzi wa soya. Kenako perekani tsabola wofiira ndi kimchi mu mbale. Pankhaniyi, kukula kwake kungasinthidwe paokha.

Chikhalidwe cha Chijapani

Mu njirayi , msuzi wonyeketsa ndi Japanese yekha. Pokonzekera kwake amagwiritsira ntchito canyon mayo yapadera. Ikani kenaka ya kimchi ndi caviar ya nsomba zouluka. Ophika ena amawonjezera msuzi wa soya, koma nthawi zambiri amatha kusinthanitsa ndi sesame mafuta.

Njira ina ya ku Japan

Ndiponso, mayonesi mayonesi mu kuchuluka kwa 800 g 75 g Masago ndi magalamu 100 a shirach akuwonjezeredwa. Zonsezi zimayenderana ndi sesame mafuta ndi adyo mu kuchuluka kwa 30 g.

Chinsinsi chophweka

Makamaka kwa iwo omwe sangakwanitse kugula zinthu za ku Japan kapena kukhala kumalo omwe salipo, msuzi wosungunuka wapangidwa. Zosakaniza zonsezi zingathe kugulitsidwa mu sitolo kapena sitolo. Ndikofunika kutenga mafuta omwe nthawi zambiri amawagwiritsa ntchito, omwe angakhale ngati maziko. M'kati mwake timaphatikizapo timapepala tating'ono ta adyo komanso paprika pang'ono. Kenaka tsanukani msuzi wa soya ndi Tabasco. Zosakaniza zokometsetsa zimalowetsedwa ndi acetic tincture pa tsabola. Timasankha kuchuluka kwa zinthu zonse pa luntha lathu komanso kulawa kwathu.

Maphikidwe awa adzakuthandizani kuti muzisangalala ndi msuzi waku Japan.