Kodi kusala ndi zokoma kuphika biringanya (buluu) mu adzhika?

Pamene nyengo akubwera kukonzekera masamba, tikukumbutsidwa za adjika. Iwo odziwika Abkhaz msuzi ndi zokometsera Fungo lamphamvu lamankhwala kukoma, womwe wapangidwa kwa tomato, tsabola belu ndi moto ndi adyo ndi zitsamba. zonunkhira kum'mawa okondedwa ndi mitundu yambiri ya ntchito zake zosiyanasiyana ndi phindu.

M'kupita kwa nthawi, wotchuka msuzi Chinsinsi lasintha angapo. Makamaka, zofanana Tingaone pa m'mashelefu a mu sitolo, koma mankhwala ndi zingaoneke kokha amatikumbutsa phwando Abkhazian. Ndi bwino kutenga kuopsa ndi kupanga chakudya chawo.

Linapangidwa osati kuchokera tomato ndi zitsamba, mu gawo komanso kuwonjezera zukini, kaloti ndi ngakhale biringanya. Today ife inadzera owerenga - onena mmene pafupi buluu adzhika. Chidwi kwambiri ndi zokometsera zokometsera zikulumikizana bwino ndi mbale zilizonse. kukoma kwake sadzalekerera aliyense osayanjanitsika.

Onunkhira adjika a biringanya buluu

Appetizer Chinsinsi inadzera anadabwa kukoma maluwa. Monga zamasamba ndi otsatira a thanzi kudya biringanya buluu adzhika yozizira. A Chinsinsi yosavuta akusonyeza Kukhalapo kwa zosakaniza zotsatirazi:

• kilogalamu mabilinganya kukula sing'anga (kusankha masamba ang'ono);
• Mwatsopano tomato - 3 ma PC.
• cloves anayi a adyo;
• Atatu belu tsabola;
• kaloti - 2 ma PC.

Kwenikweni muyenera 1/3 chikho vinyo wosasa 9%, atatu Bay tsamba, tsabola mu kuchuluka kwa ma PC 8., Supuni ya mchere magalamu 15 a shuga ndi 100 ml ya masamba mafuta.

malangizo

Chotsani belu tsabola ku mbewu ndi kaloti peel, onse wosweka ntchito nyama chopukusira kapena blender. mukhoza kuwonjezera tsabola zokometsera ngati n'koyenera. Thirani pa tomato ndi madzi otentha, kuwachotsa ku peel, kuwaza ndi kuloza zina zakudimba. Mu misa chomwechi Thirani shuga ndi mchere, komanso mafuta.

Ikani msuzi kumtunda mbale ndi kubweretsa chikhalidwe chithupsa, kuphimba ndi simmer kwa mphindi 60. Kumapeto kwa nthawi kagawo pa poto kuwonjezera adyo akanadulidwa, lavrushku, tsabola, viniga kutsanulira yake kuchuluka. Kuphika kwa mphindi 15 pa moto wochepa.

Tsopano ntchito yokonza biringanya lapansi. Anasambitsidwa masamba, kudula phesi ndi kusema mabwalo ang'onoang'ono. Pang'ono prisalivaem, passeruem mbali zonse mpaka golide bulauni. Mpaka kukodzedwa mu muli wosabala: pansi pa gawo kumizidwa a biringanya wokazinga, kutsanulira msuzi otentha. The zigawo ina. adzhika Blue yokulungira mmwamba chivundikiro, mwamphamvu atakulungidwa mu nsalu ofunda, ndipo musakhudze maola 5-6.

Pambuyo wathunthu zokhwasula-khwasula kuzirala yozizira analekerera mabanki pa malo ozizira, makamaka mu m'chipinda chapansi kapena pantry. The womuyenerera kwa nyama ndi nsomba ukatswiri, ndipo m'nyengo yozizira ndi mavitamini saladi ndi masamba atsopano oposa m'malo.

"Blue mu adzhika" kwa dzinja: losavuta Chinsinsi kunyumba zopangidwa

Ngati palibe chilakolako nthawi tinker ndi mabanki, samatenthetsa iwo, ndiye inu mukhoza kukonza pogulitsira zakudya kudya tsiku ndi tsiku. Ife amalangiza zokolola magulu ang'ono, kuti buluu adzhika osati mabodza mu firiji. Tiyenera:

• 5-6 biringanya (sing'anga-kakulidwe);
• tsabola kuchuluka kwa ndalama ziwiri;
• tsabola ngolo;
• tomato atatu;
• 3-4 cloves wa adyo;
• paprika nthaka (kulawa);
• mchere;
• 100 ml ya masamba mafuta.

Ife chitani mayendedwe a

Lambulani biringanya, kudula mabwalo (m'mimba mwake zosakwana 2 cm). Masamba choviikidwa mu mafuta ndiwo zamasamba, kufalitsa pa pepala zikopa, paprika ufa pamwamba (mungagwiritse ntchito zonunkhira zina) ndi mchere. Ife tikutumiza kuphika mu uvuni kwa mphindi 15-20. Njira imeneyi zimathandiza inu kuti biringanya buluu adzhika yowutsa mudyo ndi wachifundo.

Pakadali pano, masamba athu anaphika, tiyeni kuphika zokometsera msuzi. Kumiza tomato mu madzi otentha masekondi 30. Kuwachotsa pa peel ndi, kuwaza, ife kuloza ku mbale ya blender a. Palinso kutumiza cloves wa adyo, tsabola ndi chillies. Misa chithupsa kwa ola limodzi. Ngati zokometsera ngati deflating, kukauza ku zonunkhira ndi mchere.

Wophikidwa biringanya kutsanulira otentha marinade, kuphimba ndi filimu kugwiritsitsa kapena chivindikiro pulasitiki ndi kuika mu firiji kwa maola 2-3. Blue mu adzhika popanda njira yolera yotseketsa angagwiritsidwe ntchito ngati kudzikonda starters, zidzawonjezedwa kwa mbale choyamba, pitsa, pamodzi trimmings onse. Yesani kulenga manja awo zophikira Abkhaz azichitira - inu sadzachita manyazi!