Kodi ndichiyani kunyumba

Horseradish - chikhalidwe Russian mbale, amene Komabe, kuyamikilidwa anaphunzira kuphika ndi alendo. Kukula zingakhale mwachindunji pa malo anu, koma mmene gehena, choncho iye anali kwenikweni amphamvu, adzaphunzilanso pa nkhani imeneyi. Iwo amapereka angapo maphikidwe kwa zokometsera chosangalatsa nyama, mafuta, brawn ndi zokhwasula-khwasula ena.

Chinsinsi № 1

mizu Horseradish bwinobwino kuchapa ndi kuyeretsa. Pa wringer kuvala phukusi mwamphamvu womangidwa kwa belu. Gwiritsani ntchito grating yaing'ono, imene mpukutu mizu ya horseradish. Pa horseradish grated ndi makilogalamu theka zosowa: supuni ya mchere, supuni atatu a shuga. Ndiye ndichiyani muyenera kutsanulira otentha madzi ozizira kuti kupeza kugwirizana kwa phala wandiweyani, akuyambitsa zonse mofulumira ndi kuika mu mitsuko chosawilitsidwa. Kuchokera pamwamba mpaka adzagwa madontho ochepa a mandimu. Kutumikira ndi horseradish zotheka kuti nyama ndi nsomba, onse mosiyana ndi wothira kirimu. Ngati inu kutseka chivindikiro mwamphamvu, ndiye kusungidwa mu firiji gehena kuposa miyezi itatu.

Chinsinsi № 2

Kuyambira Chinsinsi ichi, mudzaphunzila mmene ndichiyani kwenikweni yadrena. Tiyenera kutenga kilogalamu wa tomato, cloves atatu adyo ndi zitatu zazikulu horseradish, mchere ndi shuga. Kutsukidwa horseradish ndi adyo, ndi tomato popanda phesi akupera mu blender kapena nyama chopukusira. Ngati mumamwa nyama chopukusira, ndi bwino kuti atembenukire ku gehena mu thumba womangidwa, chifukwa kwambiri kupweteka maso. zosakaniza zopotoka ndi mchere, kuwonjezera shuga ndi chipwirikiti. Khalani gonana bwino mu mitsuko chosawilitsidwa. Izo kulawa bwino ngati inu adzaima za tsiku kuzizira.

Chinsinsi № 3

Ambiri anatumikira ku gome zokometsera izi, kuwapatsa iwo wokongola pinki mtundu. Izi zachitika mosavuta ndipo zikuwoneka zabwino. Kodi horseradish ndi Beets werenganibe. Pa magalamu zana mizu ayenera magalamu 150 madzi magalamu 100 a viniga 9%, supuni shuga ndi mchere ndi supuni awiri a madzi Beet. Musanapite horseradish, mizu yake ayenera bwinobwino osambitsidwa ndi kuyeretsa. Ndiye mizu kuzitikita pa grater zabwino, koma bwino, ndithudi, mince ndi mauna chabwino. Musaiwale ntchito phukusi kuteteza maso ndi amphuno mucosa. Chifukwa peretorty horseradish yomweyo kutsanulira madzi otentha, kuwonjezera mchere ndi shuga ndi kusiya kwa kuziziritsa. Mu horseradish ozizira kuwonjezera viniga ndi Beet madzi, amene amapangidwa Varenga ovschoa. gehena ili kusungidwa mu mitsuko wosabala, ndipo simudzaona kudabwa momwe gehena kuchita m'nyengo yozizira, inu mungakhoze basi kusangalala kufikira masika.

Chinsinsi № 4

Ndipo apa pali Chinsinsi wogwira amene sakhala amakonda lakuthwa mwamphamvu, komanso amalemekeza gehena. Pankhaniyi, msuzi adzatembenuza wachifundo pang'ono, ndi chirichonse adzabwera kwa yemweyo nyama ndi nsomba mbale. Kotero, momwe gehena kuchita wowawasa kirimu. magalamu mazana atatu a mizu katungulume nasamba kuwaza pa grater kapena chopukusira nyama, mukhoza mu blender, kuwonjezera alendo shuga wodzaza sipuni magalamu mazana awiri wowawasa kirimu. Sakanizani bwino ndi kugwiritsa ntchito msuzi ku gome. Inu mukhoza kuwonjezera amadyera akanadulidwa. Mwa njira, n'zotheka kuwonjezera wowawasa kirimu ndi maphikidwe ena grated horseradish.

Mukhoza kubwera ndi Chinsinsi chanu ndi kuyesa zakudya ndi zonunkhira. Bon chakudya!