Nyanja yoimba mu multivarka analandira monga mu Frying poto kapena mu uvuni

nsomba ndi zokoma, koma imavuta kwambiri kukonzekera. Redfish ali zambiri mafupa, ndi kuchotsa iwo - patsogolo wathu woyamba. Kawirikawiri ophika ntchito njomba yosavuta. Iwo amapanga mabala diagonally m'mbali mwa nsomba. Ndiye, pa kutentha mankhwala mu Frying poto kapena mu uvuni ndime fupa yokazinga kotero kuti sadamve pa mano. Koma amachita zimenezi ntchito njira mu multivarka? Msuzi khitchini kampani "Polaris" kapena "Redmond" ndi ntchito ndi moto, ndi Kukuwotcha. Nyanja yoimba mu multivarka Mwina kukonzekera m'njira zosiyanasiyana. Taganizirani akuluakulu. Pa luso ena, mungathe kukwaniritsa crispy bulauni kutumphuka pa nsomba.

Nyanja yoimba, anawotcha mu multivarka

Kawirikawiri nsomba yokazinga mu poto lotseguka. Shkvarchanie, splashes ana mafuta - koma tikugwiritsa ndi kutumphuka kulakalaka. Kodi n'zotheka kuphika nsomba yokazinga mu multivarka? Burke timakwana pachikhadabo mu magawo, nyengo ndi mchere ndi tsabola. Owazidwa mandimu ndi kusiya izo zilowerere kwa mphindi 10. Ndiyeno (tcheru!) Pakani ndi masamba mafuta ndi kupereka mafuta zilowerere pang'ono poyerekeza ndi theka. Ichi ndi chofunika kuti nsomba multivarka anatembenuka crispy. Mu mbale, kutsanulira mafuta kulandilidwa ndi mphambu ziwili chikho masamba. Konzekera Mphindi 5 pamaso Chifunga lapansi. Titagona breaded mu ufa ndi zidutswa za nsomba ndi kutseka chivindikiro. Kuphika mu "Frying" mode kwa mphindi 10 kuti maminiti khumi ndi asanu. Tsegulani chivindikiro, titembenuzire zidutswa ndi kupitiriza kuphika yofanana nthawi. Wokazinga nyanja yoimba mu multivarka zabwino ndi yophika mbatata. Kukongoletsa mbale ndi atsopano zitsamba ndi mandimu kagawo.

Kuphika monga poto

Ngakhale n'kovuta, mphero nyama ziwiri rockfish. Nyengo ndi mchere, kuwaza ndi zokometsera "nsomba". Pansi pa mbale pakani tchipisi lalikulu kaloti atatu ndi tomato awiri. Zikundikumbutsa fillet masamba. Lembani wowawasa kirimu. Ngati wandiweyani kwambiri, kuchepetsa izo madzi pang'ono. Nyanja yoimba mu multivarka kukonzekera kwa mphindi makumi anai "Kuphika Mikate" mode. Mukhoza zosiyanasiyana mbale, kuwonjezera kaloti ndi tomato anyezi ndi tsabola belo.

"Chinsinsi maloto"

Braising - izi ndi njira kutentha mankhwala, amene "amakonda" grouper. Mu maphikidwe multivarka akulangizidwa kukonzekera ndi masamba, ndipo ngakhale zokongoletsa - mbatata. Nsomba kudula mu magawo kuwaza ndi mchere ndi zonunkhira. Chikho adzagwa pang'ono masamba mafuta. Ikani yoimba nyanja. Ndi kuika ya mnofu awiri cloves wa adyo, kutsanulira pamwamba pa ketchup. Blanking mbale mozungulira 2 tomato. Iwo mowolowa manja atatu tchizi. Apanso, mchere ndi tsabola, popanda yogwira mtima. Kutseka chivindikiro ndi kutembenukira chipangizo pa "Kuthetsa". ola theka chakudya zokoma ndi wokonzeka.

Nyanja yoimba anaphika mbatata mu multivarka

Choyamba zidutswa za nsomba ayenera marinate. Opaka ndi mchere ndi tsabola, kuthira madzi ndi kutsanulira citron wobiriwira. Ngakhale nyanja yoimba marinated, tiyeni mbatata. Woyera 6 zidutswa, mu lingaliro langa, nadzamdula magawo. Mu Multivarki mbale kutsanulira supuni awiri a mafuta ndi kuika mbatata. Tinalalikira ilo limalira anyezi mababu atatu. Pa zinyalala kuyala nsomba. Thirani mafuta, youma woyera vinyo galasi ndi 150-180 ml ya madzi. Kutembenuza pa batani "Kuphika Mikate" ndipo pirira mphindi 45.