Kukazinga lalanje. Mwatsatanetsatane Chinsinsi wa mbale original

Kodi inu monga zipatso? Ngati ndi choncho, mukudziwira zambiri maphikidwe chosangalatsa choyambirira chimene iwo ntchito monga pophika chachikulu. Koma munamvapo za malalanje yokazinga? Inde, kuphatikiza zachilendo kwambiri. Ndipotu, kawirikawiri zipatso ife ntchito monga kudzazidwa kwa chofufumitsa ndi ndiwo zochuluka mchere, komanso mu saladi zipatso. Koma musakhale kotero litakhala kukana kwambiri lingaliro pachiyambi. mbale angathe kukhala ulemerero weniweni wa gome, ndi alendo adzakhala mopikisana kutamanda wapabanja ano. Pambuyo wokazinga lalanje akhoza kukhala zodabwitsa chokoma, ngati anakonza molondola. Tiyeni tiyese pambali maphikidwe alipidwa ndi pamper okondedwa awo chinachake zosowa.

Choncho, muyenera:

- malalanje;

- maapulo (kawiri wa zipatso);

- Madeira, kapena makangaza madzi (1 galasi kulawa);

- ya zonunkhira (makamaka osati kutenga lakuthwa kwambiri ndi akunjate lililonse limatisokoneza ndi zambiri lokoma kukoma);

- burande kapena mowa wamphamvu mu kuchuluka kwa 1 tbsp. spoons;

- ngati chimango ndi bwino kugwiritsa ntchito madzi imene yatsala pambuyo kuphika nyama (mungagwiritse ntchito mafuta ophikira, ndi osakaniza ndi mafuta ndi batala).

Chitani mwachindunji m'kati kuphika. Hot mbale wa malalanje, sikuti mwachangu, kotero chonde mphamvu, kuleza mtima ndi nthawi yopuma. chabwino A konzekera ndi Frying poto ndi mafuta kapena mafuta. Pa iyo ziri sliced mabwalo zipatso. The makulidwe a lililonse kagawo ayenera kukhala pafupifupi 5-6 millimeters kuti yokazinga lalanje bwino titanyowa timadziti otentha. Kusunga moto mpaka pambali umaphunzira chagolidi caramel mtundu. Pambuyo pake, chipatso pang'onopang'ono titembenuzire ku tsidya lina ndi kubweretsa mlingo wofanana wa Kukuwotcha. zidutswa kwambiri woonda kudzakhala kovuta kwambiri kusuntha, kuwonjezera, iwo angasiye juiciness awo onse. Kamodzi wokazinga lalanje adzakhala okonzekera, kuchotsa magawo kuchokera Frying chiwaya ndi kuziika pa mbale okonzeka.

Maapulo ayenera kudula pamakhala woonda. Simungathe kuchotsedwa zikopa, monga mu ndondomeko kuphika ndi wachifundo ndi chokoma. Iwo akagwira, koma kutentha yapamwamba. Zipatso ayenera akuyambitsa zonse, choncho kupsereza. Dikirani mpaka maapulo zofewa. Komabe, musati overdo iwo ku dziko la phala, mumpanda mphindi. Iwo ayenera kuwonjezera mchere ndi tsabola, kuwonjezera ya zonunkhira. Yoyenera kwambiri apa adzakhala tsabola ndi zouma cloves. Iwo anawotcha lalanje adzakhala onunkhira ndi zachilendo kwambiri kukoma. Ife kuwonjezera kusakaniza izi pang'ono makangaza madzi (kapena Madeira) ndipo pafupifupi nthawi yomweyo (za chimodzi miniti) kutsanulira mowa. Izo zizichitidwa mosamala kwambiri komanso pang'onopang'ono kuti amagwa moto. Apo ayi pali ngozi asamamve amphamvu. Ndipo mu skillet ndi vysokogradusnye zakumwa zinthu wosakhazikika kwambiri.

Zonsezi ayenera kuikidwa mu poto kwa mphindi zochepa, kenako inu mukhoza kukweza malalanje kachiwiri. Mwachangu bwino popanda chivindikiro, ngakhale mkulu kutentha lonse zapadera kamapezeka m'mafuta-zokometsera utawaleza umenewu adzakhala azitengapo waukulu ndi "kuwombera" mafuta otentha. Ndiye chipatso adzakhala khirisipi ndipo asakhale yosalala. Malalanje ayenera kuperekedwa nthawi zilowerere apulo mowa mzimu, ndiye pogulitsira zakudya, mukhoza kale kubweretsa tebulo.

Kukazinga zipatso atha kutumikira ngati mbale osiyana, ndipo amathandiza pa maphikidwe nyama kale. Ichi ndi mchere kwambiri maholide monga Khirisimasi ndi Chaka Chatsopano. Pambuyo masiku amenewa, ife imakhudzana ndi khirisipi ndi kowala lalanje fungo. Usaope kuyetsa kufanana, omasuka kuwonjezera zosakaniza latsopano ndi zigawo zikuluzikulu. Ndiye mbale wanu adzakhala wapadera ndi zambiri zokoma.