Mbale Salmon

The zakudya za nsomba munthu Payenera kukhala osachepera kawiri pa mlungu. Today pa phwandolo tidzakhala ndi nsomba.

Salmon kwambiri akukonda Russia, ndi sikunapite pachabe, iye ali wamkulu nyama wofiira, imene zambiri mavitamini ndi mchere, ndi nsomba roe mitengo si. Zakudya za nsomba angapezeke mu khitchini m'dziko lililonse, mwachitsanzo, mu Japanese otchuka nsomba chotchedwa sushi, Italy soseji mu mayeso, ndi Finns kukonzekera nsomba nyama marinated ndi asilikali a Sweden n'kulanda kwambiri kwa sanakonde nsomba msuzi. Ambiri lalikulu maphikidwe ambiri, imangokhala yokha kusankha. Ine Nkukupatsani ochepa kusankha zinthu kuphikira, aliyense Chinsinsi zabwino m'njira yakeyake, ndipo ambiri Chofunika, mbale onse ku nsomba analandira chokoma.

1) Njira yosavuta - izo kuphika monga nsomba zojambulazo. Pakuti ichi tinena amafuna magalamu 400 fillets nsomba, masamba mafuta, adyo, akhoza Komanso ntchito mphete anyezi, mchere ndi kuphika zojambulazo. Fillet kugawaniza ndi magawo 4 portioned, pakani mchere ndi batala, n'kukaziika pamwamba adyo grated, kukulunga mu zojambulazo ndi kuphika pafupifupi 40 mphindi mpaka anachita. Pamene nsomba zapechetsya, anatenga uvuni ake, kufalitsa pa mbale, kukongoletsa ndi amadyera, kuwonjezera pang'ono mbali mbale ya mpunga ndi chimanga, nsomba owazidwa mandimu ndi kutumikira. Nsomba likukhalira chokoma, ndipo ambiri Chofunika, Chinsinsi ndi yosavuta.

2) A chipangizo kwambiri, koma zambiri zokoma njira - lasagna ndi nsomba zokometsera "Bashamel" msuzi. Choncho, ntchito yokonza mbale kunja tiyenera: magalamu 300 nsomba fillet magalamu 300 sipinachi atsopano, mozzarella tchizi - magalamu 200 paketi mkaka watsopano, mafuta magalamu 50, ufa wochepa, Parmesan tchizi - magalamu 100, 200 ml woyera vinyo, mchere, nutmeg mtedza.

mbale amenewa a nsomba ali kwambiri anayamikira onse akunja ku Russia. Choyamba tiyenera kuzimitsa sipinachi, za theka la ora. Mu wina poto Frying kuyika nsomba fillet, kutsanulira vinyo, kuwonjezera mchere ndi tiyeni tiyime kwa mphindi 10 mpaka nsomba titanyowa ndi vinyo, ife kukonzekera msuzi "Bashamel". Kuti tichite zimenezi, anaika batala mu poto, kudikira mpaka zitasungunuka, kuwonjezera ufa ndi kusonkhezera kwa mphindi 2. Tsopano tiyenera kubweretsa mkaka kwa chithupsa ndi kutsanulira mtsinje woonda mu mafuta ndi ufa, pamene oyambitsa zonse. Nyengo ndi mchere, kuwonjezera nutmeg pang'ono. The osakaniza chifukwa ayenera wiritsani kwa mphindi 5-6, oyambitsa zonse.

Kenako, kuphika mbale anaika lasagna: wosanjikiza choyamba - Sauce, wachiwiri - ndi sipinachi, wachitatu - msuzi kachiwiri, wachinayi - nsomba, kudula mutizidutswa tating'ono, wachisanu - sipinachi kachiwiri chimodzi - mozzarella, ndi chiwiri - Sauce kachiwiri chitatu - grated Parmesan tchizi. Chotsani lasagna mu uvuni ndi kuphika pafupifupi 30 minutes. Pamene lasagna ndi wokonzeka, ndi bwino kupereka pang'ono kukamenyana ndi zigawo zonse titanyowa ndi msuzi. Ndiye inu mukhoza bwinobwino kutumikira. mbale sachita manyazi kuvala tebulo chikondwerero. mbale onse ku nsomba mu uvuni kuzimitsa chodabwitsa. Yesani kuphika, inu adzasangalala.

Mwamwayi, n'zotheka kukonzekera osati maphunziro waukulu wa nsomba, koma msuzi nsomba.

Pakuti msuzi, tiyenera magalamu 300 nsomba, angapo mbatata, anyezi, kaloti, ochepa mpunga, mchere, Lavrushka, amadyera iliyonse. Kuyamba, kuvala moto 1.5 malita a madzi mu saucepan. Mpaka madzi akuyamba kuwira, nadzawasankhula thupi ku khungu nsomba ndi mafupa, kudula mutizidutswa tating'ono ting'ono ndi kugwera mu madzi otentha. Rice ayenera kutsukidwa ndi madzi ozizira ndi kutsanulira Mphindi ndi 10. Kenaka yikani anyezi ndi msuzi, kaloti, Bay masamba ndi mchere. Dikirani mpaka zithupsa. Mbatata kuwaza, anaika msuzi, ndipo patatha msuzi wakhala yophika, kuika mpunga ndi kuphika kwa mphindi 15 Green porurubit finely ndi kuwonjezera msuzi pambuyo atachotsedwa mbale, kotero wobiriwira amakambirana ndi bwino anasunga.

Zakudya za nsomba zochititsa chidwi tione likuvutika nyama wofiira, kotero pa tebulo tchuthi nsomba si zachilendo.