Nkhuku wokazinga. Chinsinsi nkhuku yokazinga ndi zithunzi

Mwanjira chasandulika mwambo kulabadira mbale nkhuku. Mwanjira aiwala zonse za nkhuku wamng'ono. Koma nkhuku yokazinga, osati kuti amaona kuti ndi chakudya chokoma, ndipo ngakhale nyama ali ndi zakudya ndi wofatsa, msiyeni iye ndi zosakwana mbalame wamkulu. Ngakhale bere, chimene chakhala amawanena kuti onse youma ndi zoipa, nkhuku ofewa ndi yowutsa mudyo. Choncho nthawi kuthamanga kwa msika mwana wankhuku nkhuku ndi kuphika chinachake zokoma.

Yokazinga breaded nkhuku

Popeza mbalame yaing'ono, kuwatengera banja la anthu atatu ndi asanu. mitembo Butchered bwino kuchapa kudula lengthwise, pindani ena mphika kuwaza anyezi akanadulidwa ndi parsley, mchere ndi tsabola, owazidwa madzi a mandimu mmodzi amabisala firiji, yokutidwa ndi mbale kapena chivindikiro, marinate maola ochepa. Pa nthawi iyi, mukhoza kukonza naomba: chikho ufa pang'onopang'ono kuchepetsedwa ndi kapu ya bwino mkangano, koma osati otentha madzi pa kufuna pachilichonse kutsanulira amsupuni wa masamba mafuta ndi nyengo ndi mchere ndi shuga. Pambuyo kusinja kudikira yozizira naomba ndi modekha zimagwirizizirana ndi azungu kukwapulidwa mazira anayi. Mpaka naomba si kwathunthu ntchito, mbale naye ayenera kuikidwa mu chidebe ndi madzi ozizira kwambiri - pofuna kupewa sedimentation mapulotini.

Marinated nkhuku Pochotsa, ndi choviikidwa mu osakaniza ndi kuikidwa chiwaya ndi wambirimbiri mafuta otentha. Kodi mopepuka browned - skimmer kuchotsedwa ndi ankatembenukira mu colander kapena chopukutira pepala kuti owonjezera okwana mafuta. Chinsinsi Zimenezi zimathandiza kuti soseji nkhuku ndi mbalame zokoma kwambiri ndi yowutsa mudyo. Ngati iwo ang'ono, mukhoza mwachangu iwo wonse, ngati muli kale anakulira - kudula mutizidutswa tating'ono.

Yokazinga mu breadcrumbs

Choyamba adzakhala ndi kuphika mbalame lonse. Komanso, m'pofunika kuviika m'madzi otentha kale. Pambuyo ottsezhivaniya iwo coarsely akanadulidwa, mchere, paneer ndi ufa, choviikidwa mu dzira ndi breading. Wokazinga mbalame dongosolo batala ndi - kwambiri a mafuta kapena mafuta, ndi kupewa kukhala ndi kutembenukira. Soseji nkhuku pa Frying poto njira imeneyi ndi monga ngati mu mthunzi, ndi chifukwa kuti si yafupika kukula ndi chabe akuwaza madzi.

timbewu nkhuku

Chinsinsi ndi zabwino kwambiri, koma "kuleza kusewera". Patsogolo m'pofunika kusakaniza theka masupuni a mchere ndi theka supuni kuuluka tsabola wakuda. Pansi sandpaper nasamba obsushennogo nkhuku tuck timbewu masamba; angapo zidutswa akhoza kuyika mu mimba. Kumbali zonse nyama acimbadzoza ndi osakaniza anapanga, mwamphamvu kukulunga mu zojambulazo ndi kuika mu furiji kwa zaka zosachepera tsiku. Kulimba mtima ndi chipiriro - kupirira yaitali. Mbalameyo prosolitsya, Preheat uvuni pofuna palibe wothira mafuta Frying poto. Izo aikidwa pa nsana wa thunthu ndi kuika mu uvuni kwa theka la ola. Ndiye nkhuku, anawotcha mu uvuni, anatembenuka pa mimba yake ndi anatumiza kwa maminiti ena makumi awiri. Zotsatira: mbale ofewa ndi onunkhira limene iwo akukhala pa tebulo zochokera malovu.

adyo njira

Wina chidwi ndipo n'zosavuta Chinsinsi nkhuku yokazinga. Ndi osakaniza 6 cloves amabvutika wa adyo, rosemary mwatsopano ndi oregano, awiri spoonfuls yaikulu ya mafuta, supuni ya tiyi ya mchere ndi theka - tsabola wakuda. Theka kulemera ndi anagawira mu pamimba, kotala kukokana pansi pakhungu, zotsalira topaka mbalame zonse kunja. Mbalame miyendo opiringizidwa ulusi. nyama aikidwa mu ng'anjo mkangano digiri mazana awiri. Ngati ndi laling'ono mokwanira Mphindi 50 pokhapokha anagwira chachikulu - nkhuku yokazinga ndi adyo pang'ono kuposa ola. Usachite mantha kuti fungo Fungo lamphamvu lamankhwala adzakhala kuwopseza ogula: pakuti padzakhala yekha sadzachitanso lomveka fungo pa processing. Koma kukoma yokoma onse.

Chicken zophikidwa ndi anyezi mu uvuni

adyo wina Chinsinsi, koma kwambiri choyambirira. Mbalame iye ayenera kudula mu theka, ndiye kachiwiri opaka ndi mchere ndi tsabola, mafuta anyama adyo pansi mbale khungu (za zitatu cloves), kufalitsa mbali zonse ndi mayonesi ndi kuwaza ndi akanadulidwa mwatsopano kapena youma parsley. Anayi wofiira anyezi ayenera kudula polukolechkami, podsolit ndi kusakaniza ndi mayonesi. Tsopano, msonkhano umayamba, chifukwa cha zomwe zidzakuyenderani wokazinga kwambiri nkhuku mu uvuni. Pa pepala duhovochnom kapena anayakira zojambulazo mafuta linawola theka anyezi theka mphete. Inali pamwamba pa nkhuku, ndipo izo - gawo lachiwiri la uta. Ngati nyama akulemera zosaposa kilogalamu, chifukwa kukonzekera adzafunika kwinakwake ola pa kutentha madigiri 180. Plump nkhuku mu uvuni adzakhala akhalitse. Kuonetsetsa kuti mbalame ndi wokonzeka, tiyenera adzalasidwa ndi mphanda, ngati madzi si ikuyenda wofiira ndi poyela - inu akhonza kuwatcha nyumba ku gome.

Swiss nkhuku ndi bowa

Bowa - ndi limodzi zodabwitsa nyama iliyonse. Monga mbalame, makamaka achinyamata nkhuku, nkhuku ndi bwino ntchito ndi bowa yokazinga. Pakuti Chinsinsi ichi chidzamveka ku Switzerland pa anapiye tiwiri ayenera kotala kilogalamu wa bowa. Choyamba, chidutswa cha mafuta pa magalamu 150 (angathe mmalo mafuta) cubes wofumbutuka ndi yokazinga mu Frying poto mpaka usavutike ndi mafuta. Iwo pripuskayut mpaka yophika awiri anyezi akanadulidwa ndi lonse (ngati si lalikulu kwambiri) bowa. Mu chiwaya osiyana yokazinga eviscerated, tsabola acimbadzoza ndi nkhuku mchere - nyama lonse. Pamene iwo adzakhala duwa ndipo osati magazi pamene adzalasidwa, iwo anatulutsa ndi kudula lengthwise pawiri. The mbalame sanaphedwe ndi madzi kuthira magalasi awiri woyera tebulo vinyo ndi galasi otsika mafuta wowawasa kirimu. chithupsa zili kwa mphindi zochepa. Mkati mwana wankhuku amachepetsa zimayikidwa bowa, mbale wodzazidwa ndi msuzi - ndi njala aitanidwa ku gome.

Gourmet: msuzi gelegedeya

Sakutanthauza yomweyo ayenera yokazinga nkhuku! Mukhoza kuphika iwo. The zokoma kwambiri kuchita pafupifupi Chinese. Zimatengera kilo theka la mandarins pa kilogalamu wa nkhuku, kutsukidwa kwa khungu, amene waikamo mwa pambali. Magawo anayikidwa mu blender ndi kuwasandutsa phala imene mothandizidwa ndi gauze cholizira madzi. Pa hafu ya chikho cha madzi kukonza marinade udzathiridwa angapo supuni ya mafuta mu izo, supuni ya vinyo wosasa, uzipereka mchere, tsabola ndi masamba thyme ong'ambika. Chicken TACHIMATA ndi marinade anakonza ndipo patulani kwa ola. Makamaka mu ndondomeko Marinating nyama kutembenukira pachilichonse. Kenako mbalameyo wokutidwa zojambulazo, madzi inagwetsa wolemera marinade ndipo akupita mu uvuni kwa makumi Mphindi. Ikufanana kukonzera ndi glaze: mu madzi otsala umayamba sliced gelegedeya peel, ndi timphukira awiri a thyme, madzi owiritsa katatu, zigawo zikuluzikulu olimba achotsedwa ndipo anatsanulira angapo spoons uchi. mphindi zisanu kenako, icing wodzazidwa ndi nkhuku ndi kuphika pafupifupi mphindi 10. Okongola ndi chokoma mbale ndi wokonzeka!

Chicken, adyo, mandimu ndi zitsamba

Apanso, lonse chinsinsi marinade. Chopangidwa kuchokera ku madzi a mandimu mmodzi, rosemary, thyme, tsabola ndi mchere wakuda. Mu osakaniza chotero choviikidwa nkhuku ndi miyendo okhudzidwa kuti chidafundidwa ndi izo kumbali zonse. Theka akanadulidwa anyezi linakwiriridwa pa nkhungu pansi, izo aikidwa pa nyama ndi amatsanulira zatsalira marinade, wothira mafuta. Ola ndi mawonekedwe kotala aikidwa mu uvuni. Penapake pakati pa nthawi mpandawo yokazinga nkhuku mayina pa, kutsanulira kapu theka la msuzi nkhuku ndi akanadulidwa walnuts amakwiriridwa ndi magawo 6 a adyo (kuwaza ngati - nkhani ya kukoma). Usaope kutenga stewed mwina. Ngakhale mbalame adzakhala mu uvuni, madzi ndi chamunthuyo, ndi nkhuku ndi bwino wokazinga, koma adzakhalabe yowutsa mudyo.