Ng'ombe nyama yang'ombe

Kuphika nyama yang'ombe sadzalekerera aliyense osayanjanitsika, makamaka ngati ndi ng'ombe. Kukonzekera n'zosavuta, ndipo zotsatira kuposa zonse zimene timayembekezera.

Pofuna kuphika ng'ombe nyama yang'ombe, muyenera:

260 ga ng'ombe chidale, 10 ga nyama yankhumba kusuta, tomato, belu tsabola, 50 g wa zukini, 20 ga bowa, mafuta mpendadzuwa, 10 ml ya msuzi soya, kutsina wowuma, oregano, zonunkhira ndi mchere.

Thawed (koma bwino - chilled) ng'ombe chidale odulidwa powomba chofunika ena mwachilungamo wandiweyani kudutsa njere, zochokera chiwerengero Napempha kwa servings. Pamenepo tiyenera kutenga limodzi la ndalama, kuziyika izo pa kumalekezero pa ndi kudula thabwa, ndi kukanikizana pansi pamwamba pa dzanja lake, pang'ono flattening nyama yang'ombe kuti makulidwe a chidutswa chifukwa sipanatenge zosakwana 3 masentimita. Sikuti ntchito iliyonse nkhwangwa, nyundo, ndi zina mwambo wothandiza zida amayi Russian! Chirichonse zizichitidwa yekha ndi manja awo.

Umuuze kuwonjezera tsabola, mchere, odula ndi ng'ombe m'tsogolo nyama yang'ombe ndi masamba mafuta, kuvala otentha chiwaya kuponya chitsulo ndi pansi corrugated. Mwachangu iwo mbali zonse ayenera kukhala pafupifupi 3 kapena 4 mphindi mbali iliyonse, n'kukaziika nyama yathu okonzeka mu uvuni (pa 200 ° C).

Ena ophika mukufuna kugwiritsa ntchito mawu zapamwamba kwambiri ena, monga ngati "buluu", "sing'anga", "D", "vel Dan," etc., koma ngati muli ndi chidwi mmene kuphika ng'ombe nyama yang'ombe, inu mukudziwa chomwe izo zikutanthauza kokha digiri ya kuphika nyama yang'ombe wathu, akuti: "yaiwisi", "magazi", "theka anaphika", 'mwachita bwino "," wamphamvu "," Zapsa ".

Pamene nyama ndi yophikidwa mu uvuni, mungachite mbale mbali, timafuna kagawo wa zukini, tsabola lokoma ndi tomato. Courgette ndi tomato akhoza yokazinga mu Frying poto corrugated ndi tsabola, kudula mu zidutswa amangosankha ayenera mwachangu mu saucepan yosavuta kapena Frying poto, ndi Kuwonjezera pang'ono mafuta mpendadzuwa. Ndiye tiyenera yekha kubweretsa masamba wathu mpaka yophika mu uvuni.

Ndiye ife kutenga pang'ono ng'ombe nyama yang'ombe kuchokera uvuni, kukulunga mu magawo wachifundo pinki Timitengo kusuta nyama yankhumba ndi kachiwiri kutumiza mbale mmbuyo mu uvuni kwa mphindi 5 - 6. Pa nthawiyi, anayamba kupanga msuzi. Mu saucepan ndi kuika bowa sauteed, zimene zimafunika kuti kutsanulira msuzi soya, kuwaza ndi oregano, kuchepetsa izo zonse madzi wamba, kuvala mbale. Msuzi aziloledwa pang'ono anagubuduza chithupsa, ndiye kuthira mbatata wowuma, kuchepetsedwa ping'ono madzi ozizira. Mungathe kuona masekondi msuzi adzakhala thicken. Posachedwa m'pofunika kuchotsa izo kwa matailosi kuti tipeze nyama yang'ombe kuchokera uvuni ndi chitani otsiriza - kuphedwa kwa mwaluso wathu zophikira. Kenako zonse kudzadalira m'maganizo anu ndi kukoma.

Komanso pali njira ya nyama kuphika.

Kukonzekera mbale ntchito ng'ombe atsopano kwambiri "intercostal" gawo - yekha mu nkhani iyi tidzatha kuphika chakudya chabwino.

Choncho muyenera ng'ombe nyama yang'ombe mu Frying poto.

Muyenera:

800 ga clippings nthunzi, 50 g wa batala, tsabola wakuda, mchere.

Fillet wa ng'ombe kudula mu nyama yang'ombe 3-4 ya 4 cm wandiweyani. Kutenthetsa poto akhale pa kutentha kwambiri ndi kusungunula batala mu izo. Nyama ndi mchere ndi tsabola pa dzanja limodzi, mu poto kuti chipani. Zitatha izi muyenera kuwonjezera mchere ndi tsabola ndi kutembenukira mbali ina ya nyama.

nthawi kuphika zidzadalira zinthu zomwe digiri "yokazinga" mungakonde nyama. Nyama kulandira:

• pang'ono yokazinga kunja ndi mkati pafupifupi yaiwisi - mwachangu kwa mphindi 2-3 mbali;
• kuti kwambiri "wokazinga" kuchokera kunja, ndi mkati pinki - ndi mphindi 4;
• Kuti kutumphuka yokazinga kunja, koma mkati mwake chinali yaiwisi nyama - pafupifupi 5 Mphindi pa mbali.

ng'ombe wathu nyama yang'ombe wokonzeka - okonzeka kudzatumikiridwa.