Zisa ndi nyama: Chinsinsi. Kuphika mofulumira ndi chokoma

Pofuna kudyetsa banja osiyanasiyana, zokoma ndi wokongola Hostess mutu ndi kugawana kwambiri onse a mbale, ambiri a sipangakhalenso bwinobwino otchedwa igunda kuphika. Ndipo mmodzi wa iwo, mosakaika, zisa ndi nyama. Chinsinsi kungakhale losavuta mwamsanga executable. Pamafunikanso ena khama ngati mukufuna chakudya woyengeka ndi kaso. Koma Mulimonsemo dziwani kuti inu mwaluso, mwansangala ovomerezeka banja lanu.

Quick chakudya

Tiyeni tiyambe ndi Chinsinsi, sipangakhalenso kwambiri kuthandiza, ngati firiji zikuphatikizapo mankhwala ena theka-kusasanyiwa, ndipo inu mukuyenera kukhala pa ntchito. Sungani zinthu (ndi banja sadzakhala ndi njala) chisa ndi nyama minced mu Frying poto. Chinthu chachikulu kuti loka anali mtundu wa pasitala ziwalo. Mu lalikulu Frying poto mu zazharki mafuta mpendadzuwa anapangidwa kuchokera anyezi ndi adyo (yotsirizira angachite popanda adani). Frying pambali pambali; pamene zili ndi ozizira pang'ono masamba anaika pasitala zisa. Kuyambira nyama kusasanyiwa, mchere ndi priperchennogo, falitsani mipira, amene mwaukhondo anaika pakati pa chilichonse glomerulus. sayenera kwambiri wopatsa: pamene kuphika pasitala kukhazikika, ndi kudzazidwa adzagwa kunja. Poto ladzala ndi madzi otentha ndi kuchepetsedwa m'menemo phwetekere phala ali ndi chivindikiro ndi kuika pa mbale kwa mphindi makumi atatu. Penapake pakati pa kuphika mchere kufunika ndi tsabola kukoma chisa chako ndi nyama minced. Chinsinsi, monga momwe mukuonera, ndi yosavuta, ndipo theka la ola njala simungapirire. Anaika pa mbale mbali mukhoza kuwaza ndi zitsamba atsopano.

msuzi tchizi

Choncho momwe zisa ndi nyama zosavuta, koma zokoma ndi wokhutiritsa, zisa kawirikawiri mbale tsiku lililonse. Komabe, mu ntchito chomwecho ngakhale amakonda msanga mumangonyong'onyeka. Mukhoza zosiyanasiyana kukoma kwa sauces, chimene chidadzadza akusowekapo mu Frying poto. Mwachitsanzo, whisk mu blender pang'ono kuposa theka chikho kirimu (mafuta zili sizokhazikika) ndi mayonesi ndi wowawasa kirimu anatengedwa pa supuni, tsabola, mchere ndi kagawo ya tchizi, grated pa grater abwino, ndi Basil zouma. Konzani chisa supu adzakhala nthawi yomweyo.

msuzi wowawasa kirimu

Wina wabwino kudzazidwa mwina, zomwe zimachititsa kuti ngakhale kwambiri yowutsa mudyo kagawo ndi nyama minced. Chinsinsi zikuphatikizapo kirimu ndi chikho theka la kapu mkaka. chiŵerengero Izi anakhalabe ndi ngati msuzi zofunika kwambiri. Zonunkhira mlandu wake, muyenera kusamala: kwambiri yowala kapena lakuthwa si abwino. Ndi bwino kuti akunjate uzitsine Provencal kapena Chitaliyana zitsamba. Ine ndikufuna kutenga mbale spicier, zimatengedwa Anakweranso-suneli.

pasitala zisa

Ngati mulibe mofulumira ndipo ndikungofuna kuti wosasatitsidwa kunyumba, kukonzekera zisa ndi nyama mu uvuni. Ndiye ndondomeko adzakhala zochuluka kwa ndikawapempha, koma chifukwa ndi zokoma ndi onunkhira. Pasitala ayenera Pre-yophika, ndi kuti chisa si anawonongedwa ndi sali ogwirizana. Kuti tichite zimenezi, muyenera poto lonse limene glomeruli pafupifupi olimbikitsa. Ngati sapezeka m'banja zisa kuphika ndi zipani.

Ngati stuffing mwakonzeka, kuwonjezera anyezi finely akanadulidwa izo. Kuwonjezera mchere ndi tsabola ndipo mwina zonunkhira kudzazidwa ndi adzaikidwe pa spoons awiri mayonesi uliwonse magawo atatu a kilo nyama NDIDZAKHALA chisa yowutsa mudyo kwambiri. Prostilaetsya kuphika zikopa ndi afewetsedwa ndi mafuta. Anagwira skimmer pasitala glomeruli anaika pa kukutentha yomweyo monga madzi kuda. Pakati pa wina ndi chisa kuika stuffing. Inu mukhoza kuika bwalo pamwamba pa tomato, tchizi pritrusit kapena mafuta ndi dzira kumenyedwa - monga mukufuna. Akusowekapo amayeretsedwa mu uvuni kwa theka la ola - ndipo ukhoza kuitana banja gome.

Zisa za nyama minced ndi bowa ndi tchizi

Ngati palibe mu nyumba kuswana pasta, kapena mukuganiza kuti ndi zoipa chifukwa chithunzi kale anafotokoza maphikidwe ali ndi njira kwambiri. No zochepa chokoma, wokongola ndi kulakalaka chisa cha nyama minced ndi bowa ndi tchizi. Iwo anakonza, n'zosavuta, luso kuphika safunikira. kwambiri finely akanadulidwa anyezi ndi pripuskayut kuti translucency mu mafuta ndi masamba. Apa izo anatsanulira magawo atatu a kilogalamu akanadulidwa bowa. More onunkhira ndi motsatana kuthengo, koma samabwera oipa bowa, ndi bowa oyisitara. mphindi zisanu ndi ziwiri za Kukuwotcha, ndi yogwira mtima, ndiye kutsanulira supuni atatu wowawasa kirimu. A pang'ono kugwiritsa moto ndi kuika pambali stuffing pambali.

A kagawo ka mkate ankawaviika mkaka mbamuikha, ndi wothira makilogalamu 0.5 nyama minced, yaing'ono grated karoti, mazira awiri, akanadulidwa anyezi mzikiti ndi mchere - mchere ndi tsabola analinso. Kubisa n'kuukanda, mipira mpukutu wa izo. A iwo anapanga mikate wandiweyani ang'ono amene anakonza pa pepala kuphika. Mu seredke wina anapanga dimple mu stuffing ake aikidwa pamwamba madzi pang'ono grated tchizi. chinsalu atachotsedwa mu uvuni, ndipo pambuyo theka la ola n'zotheka kuyamba kulawa.

nyama cheesecake

Pali Chinsinsi china chidwi kukonzekera chisa ndi nyama minced. Pakuti ndizosowa anatengedwa nyama iliyonse, ngakhale chisakanizo cha ng'ombe ndi nkhumba amapereka chifukwa yowutsa mudyo. Mu ng'ombe ndi kuwonjezera tchizi grated (za zana magalamu pa muyeso umodzi wa nyama), dzira zosaphika ndi zonunkhira. Mapangidwe gnezdyshek - monga Chinsinsi m'mbuyomu. Koma kudzazidwa ndi zachilendo: magawo atatu a kilogalamu ya curd granular ndi malo kuphwanya apezeka lalikulu, ndipo zikugwirizana ndi poterera grated tchizi kukonzedwa. Kuphika mwake ngati nyama minced ndi tchizi ali yemweyo theka la ola pa madigiri 180. Ndipo pamene kuwagwiritsa ntchito ayenera kuwaza anyezi-cholembera: kotero iwo adzakhala kwambiri kulakalaka ndi chokoma.

dzira Nest

Chakudya chamadzulo zonse pansi m'mbuyomo mankhwala awiri ndi kuphika ena zokongoletsa: okha nyama anthu kudya akadali osowa. Koma m'mawa, makamaka ngati simuli afulumira ntchito, mukhoza kuphika zisa kwambiri choyambirira ndi nyama. Chinsinsi imapereka wolemera kwambiri, koma ndi atsimikize kadzutsa ku mbale chomwecho chimene kukhutitsa zofuna zonse za thupi. Kuwonjezera chakudya chokoma m'mawa - kotero mlandu tokha chidaliro tsiku lonse.

Kagawo mkate mwachidule ankawaviika mkaka, cholizira madzi owonjezera ndi bwino n'kuukanda ndi nyama. Anyezi finely akanadulidwa; akhoza kuwonjezeredwa maziko yaiwisi, koma zambiri zokoma choyamba mwachangu mu supuni ya mafuta. Anyezi ndi unagwirizanitsanso kwa nyama; pali kukhomerera dzira ndi kutsanulira mchere ndi tsabola. akhoza kuwonjezeredwa ngati n'koyenera, ndi mchere ena amakonda. Standard kuphika alimbane ndi zikopa pepala, umene uli kunja pang'ono topaka. Iye anaika mikate. Panthawi imeneyi, iwo ayenera kukhala pang'ono poyamba zambiri anafotokoza, kotero kuti muyeso umodzi wa mince kupeza zinayi chisa. Pakatikati amachita recess wokongola lonse; aliyense wa iwo mosamala kukhomerera dzira. Pofuna kuti muphonye, mukhoza woyamba kuswa dzira kakang'ono, monga chikho khofi, ndiye mosamala kutsanulira kwa izo mdzenje. Gwirani mwake ndi nyama pansi mu uvuni kwa mphindi 35 - ndipo chakudya chachikulu ndi wokonzeka!