Yankho: Funchoza zimene ndi mmene kuphika izo

Iwo ayamba otchuka mbale ya Japanese zakudya. Pafupi nthawi pamene iwo ali pafupifupi banja. Kwa ena Gourmet zakudya lonse okha zochepa chotchedwa sushi ndi masikono. Ndipo pachabe, chifukwa Japan, zambiri zosiyanasiyana mbale pachiyambi kuti si chokoma chokha, komanso zakudya.

Osati aliyense amadziwa zimene Funchoza. mawu zikumveka namuyesa osati Japanese. Ndipotu, mawu limangolembedwa ndinazolowera chinenero chathu, ndipo apita motere: zosangalatsa-Chi. Zakudyazi Izi mpunga, amene ntchito zakudya zakudya. Imathandiza kwambiri chimbudzi ndi thanzi akukhudzidwira. Malinga ndi nthano, ndi wina wa mbale ankakonda wa Ninja chisawawa.

Poyamba Zakudyazi ku China, koma mwamsanga anapambana malo mu zakudya Japanese. Malinga ndi Baibulo lina, Marco Polo anabweretsa kunyumba kwa Italy, ndipo anakakhala pafupi mbale dziko. Komabe, Zakudyazi mpunga amakhala kwenikweni chokoma zikomo okha zosiyanasiyana zina, zonunkhira ndi sauces.

The sitolo Zakudyazi otere mosavuta zokwanira. Kodi ndi Funchoza ndi momwe icho chikuwonekera, inu nthawi zonse kuuza mlangizi mu dipatimenti. Ngati pali gawo chifukwa "Japanese" mu sitolo, Funchoza ayenera anafuna kumeneko. Rice Zakudyazi adzakhala yaitali ndi zopyapyala, apangidwe kangapo.

Kuyambira Funchoza kuchita zambiri zakudya zosiyanasiyana. Wotchuka kwambiri, ndithudi, saladi. Chifukwa katundu, Zakudyazi mpunga mwangwiro ndi masamba uliwonse, ndi nsomba.

Ngati inu mukudabwa Funchoza chimene ndi bwino kusiyana ndi, mukhoza kuyetsa ndi kupanga chinachake kunyumba, ntchito zina zosiyanasiyana. Icho chidzakhala zosaiŵalika kuti adzakupatsani chidwi ya chakudya zokoma pachiyambi.

Choncho Funchoza. Chinsinsi kunyumba:

1. Wiritsani madzi (pa 100 ga Zakudyazi youma pa lita imodzi ya madzi), pang'ono kuwonjezera mchere.
2. Sanatchule Funchoza, mukhoza kucheza mu colander mu madzi otentha ndi kusunga za 3 Mphindi.
3. Tsopano, osambitsidwa ndi madzi ozizira. Magwero ena amanena kuti Sikuti Komabe, kudutsa njirayi, mukhoza kupeza mtundu zosasangalatsa phala.
4. Tsopano tengani adyo ndi ginger, kusema magawo ndipo mwachangu mu masamba mafuta. Kamodzi iwo anayamba mdima - kukoka.
5. Kenako mu poto chomwecho mwachangu nkhuku, kusema n'kupanga. Wokonzeka kuika mu mbale ndi chivindikiro mwamphamvu.
6. Yemweyo mafuta kuponya masamba (karoti, anyezi kolifulawa ndi zina zotero. D.).
7. Pamene osakaniza anali pafupifupi yophika masamba, kuwonjezerako nkhuku.
8. Tsopano izi zonse anawonjezera Zakudyazi mpunga Funchoza.
9. mbale wathu ndi wokonzeka.

Umo ndi momwe mwamsanga ndipo popanda mavuto inu adzasangalala kunyumba chokoma ndi wathanzi chakudya, ndipo nthawi yomweyo kuwauza iwo chomwe Funchoza.

Pamene akugwira Funchoza kukumbukira malamulo ochepa:

• musati kuphika motalika kwambiri, mphindi zitatu zokha, kapena kungoti kutsanulira madzi otentha, malingana ndi makulidwe a Zakudyazi ndi;
• Sitolo mu malo ouma ndi mpweya wokwanira, mwinamwake mankhwala otsyreet kusiya kununkhira ndi mtima;
• kusankha Zakudyazi, kulabadira chikuoneka: khalidwe ndi pafupifupi mandala, ndi kuunika mthunzi imvi ndi zosangalatsa kuwala fungo, amatikumbutsa mtedza.