Ambiri maphikidwe zokoma: m'nyanja zikuluzikulu kuphika mu uvuni

Wasankha kupeza Chinsinsi watsopano kuphika m'nyanja zikuluzikulu? Ine adzadzipereka inu kusala kudya ndi maphikidwe amene anayesedwa ndi ine ndi anzanga kangapo. Ife nthawizonse kuphika m'nyanja zikuluzikulu mu uvuni mofulumira ndi chokoma! Kulowa kampani yathu odzichepetsa!

Chinsinsi № 1: modzaza masamba nsomba

Njira zophweka kwambiri kwa kuphika zokoma nsomba - kuti adzifufumitse masamba ake kukonzekera ndi kutumiza mu uvuni. Apa ndi momwe ife tsopano chitani. Amafuna mndandanda wa mankhwala:

• M'nyanja zikuluzikulu (1 kg).
• Kaloti (zidutswa 2-3).
• Anyezi (1 x).
• Salo (70 magalamu).
• Batala, kirimu (90 magalamu).
• Mpiru kulawa.
• Limon (1 x).
• Mchere.

Yambani kuphika ndi processing nsomba. Potero adayeretsa izo kuchokera mkati, komanso kutsukidwa. Ndiye, kufinya mandimu ndi kupukuta nsomba. Komanso, akupukuta nsomba ndi mchere ndi tsabola. Tsopano masamba. Kuyeretsa anyezi ndi karoti, ndi kudula: anyezi - theka mphete ndipo kaloti - n'kupanga kapena cubes. Sakanizani stuffing Kusakaniza ndi atavala nsomba. Tsopano kuika m'nyanja zikuluzikulu pa pepala kuphika, anakoloweka zojambulazo. Wosanjikiza pamwamba pa nsomba kufalitsa mpiru. Pamwamba ndi kuwaza ndi otsala masamba. Pambuyo amaika mumsewu wosanjikiza masamba mafuta (n'kupanga kudula) ndi batala. Ngati mukufuna lakuthwa mbale pang'ono timazipeza zitsamba masamba, ife mwadzaza mkati mwa nsomba. Pamene kukonzekera onse anamaliza nsomba akhoza mwamphamvu wokutidwa zojambulazo ndi kutumiza kukonzekera. M'nyanja zikuluzikulu Kuphika mu uvuni pa madigiri 200 kwa mphindi 20. Nditatha kuyembekezera nthawi zinafunika, kuchotsa poto kuchokera uvuni, kuvumbulutsa zachisinsi zojambulazo ndi kuika nsomba pamoto kwa mphindi wina 7-10. Modzaza nsomba ndi wokonzeka, ndi mabanja kale atakhala pa tebulo, zida ndi mafoloko ndi mbale!

Chinsinsi № nsomba 2 ndi tchizi

China chachikulu njira yokonza m'nyanja zikuluzikulu - kuphika ndi tchizi. Kuti tichite zimenezi, kuyeretsa nsomba ndi kudula nyema. Knead nsomba ndi mafuta mpendadzuwa ndi mchere. Tinafalitsa m'nyanja zikuluzikulu mu poto, yokutidwa ndi mafuta. Anaika pamwamba pa tomato kusema magawo. Kutsiriza preform mbale grated tchizi zovuta. Thirani tchizi ndi mafuta pang'ono (inu mukhoza kutenga azitona). Ikani adzaphika mu uvuni (200 madigiri). M'nyanja zikuluzikulu zophikidwa ndi tchizi, tidzakhala okonzeka pambuyo kotala la ola.

Chinsinsi № 3: m'nyanja zikuluzikulu ndi nyemba

M'nyanja zikuluzikulu ndi ife, nafenso, kukonzekera nyemba, pamene adapanga mwai wamba ochepa. Tengani fillets m'nyanja zikuluzikulu (za kilogalamu a) muchigawane mu 6 zidutswa ofanana. Yofanana mabwalo odulidwa zojambulazo. Blanketed zojambulazo poto ndi kuyamba kuwola ndinso nyemba (1 kg). Pambuyo anaŵerama m'mwamba zojambulazo m'mbali. Aliyense kutumikira nyemba kuwonjezera mchere ndi tsabola kulawa, pang'ono akanadulidwa amadyera ndi kutsanulira amsupuni mafuta. Timaika kulechki wathu sliced. Pepper ndi mchere izo. Tsopano kulechki kukuletsani mwamphamvu ndi kuphika mu uvuni m'nyanja zikuluzikulu. Kuphika nsomba 25 - 35 Mphindi pa madigiri 180. Chinsinsi Izi anaphika makamaka mukufuna nsomba m'nyanja zikuluzikulu ngati inu kupala ndi woyera vinyo mumaikonda.

PS

Ndimo momwe ife kuphika m'nyanja zikuluzikulu mu uvuni! Ngakhale kuphika luso, mulibe kupereka phunziro ili nthawi yambiri ndi khama. Lingaliro ndi osavuta!