Chikondwerero mbale - tsekwe ndi maapulo mu uvuni

Zokoma chakudya Gourmet ngati aliyense. Koma momwe angachitire izo paokha popanda thandizo la oyang'anira zophika wa odyera bwino?

Tsekwe ndi maapulo mu uvuni wakhala yosangalala ndi mtengo chakudya. Adzachita kusangalatsa ambiri ... yowutsa mudyo soseji tsekwe kwa chisomo tebulo iliyonse, lembani chakudya alendo ndi kusiya chidwi cha madzulo. Kodi n'zotheka kudali phwando zimenezi? M'mayiko ambiri, tsekwe ndi maapulo mu uvuni ndi miyambo chikondwerero mbale, kudakonzedweratu Khirisimasi ndi Hava Chaka Chatsopano, tchuti banja. Great mwambo, sichoncho?

Kodi kukhalabe mwambo uwu ndipo nthawi zonse amasangalala okondedwa anu mbale zodabwitsa? Ambiri amakhulupirira kuti zokoma tsekwe ndi maapulo mu uvuni yekha ndi oyang'anira zophika akatswiri si, koma kuphika ndi tsekwe kwenikweni si kophweka.

Ngati muli ndi funso: mmene kuphika ndi tsekwe mu uvuni, ndiye ife ndikuuzani inu. Chinsinsi wathu kumva, mulibe kupita ku msika zosakaniza kawirikawiri ndi mtengo kwa mbale zonse muli mu furiji.

Pano, inu adzabwera imathandiza pophika zakudya tsekwe ndi maapulo mu uvuni: makilogalamu tsekwe zosaposa 2 maapulo, si lokoma ndi wowawasa, mchere ndi nthaka wakuda tsabola, ndi cloves ochepa a adyo ndi batala, maolivi bwino kusankha.

Choyamba tiyenera kupanga kuphika: nadzatsuka bwino pansi pa madzi ozizira, ndi tsekwe mkati ndi kunja. Komanso, ayenera kukhala wouma, kusiya kwa kanthawi firiji kapena ntchito matawulo kapena zopukutira m'manja zimapezeka. Kuti tsekwe kunapezeka yowutsa mudyo ndi zokometsera, ayenera pang'ono atabayidwa ndi mpeni kapena mmano pamimba, miyendo ndi tsekwe m'mawere.

Kenako pitani nkhukuyo flavored. Polumikiza ndi mchere pialki ndi tsabola ndipo pakani izi osakaniza tsekwe. Kenako, kutenga akanadulidwa kapena grated adyo ndi kuwapukuta nyama. Tengani mafuta ndi kupukuta iwo tsekwe khungu, ndiye zapechetsya chonunkhira kutumphuka. Pa m'kamwa, inu mukhoza kuwonjezera mchere zina, zitsamba youma ndi tsabola.

Siteji yotsatira - kubisa. Kutenga maapulo ochepa, asambe, mukhoza peel. maapulo tadulidwa ndi kotala kapena theka, malingana ndi kukula, kutsukidwa kwa njere. Modzaza mtembo mulibe zolimba kwambiri, koma amakoma ngati. Kuwonjezera maapulo kupeza tsekwe zokoma, ngati inu kuwonjezera pa kudzazidwa apricots zouma, mtedza, prunes, zamkati zipatso zipatso. Mu maphikidwe zaka tsekwe modzaza sauerkraut, koma oterowo kudzazidwa pa ankachita masewera ndi. Modzaza nyama wotetezedwa ku m'mbali ndi toothpicks, mukhoza kusoka khungu ulusi.

Kukhala uvuni choyamba. Kutenthetsa kutentha kwa madigiri mazana awiri ndi makumi awiri. Tsekwe ayenera yophika mu nkhungu ndiponso mawonekedwe, angagwiritsidwe ntchito utyatnitsu. Ikani nyama mu nkhungu, kutsanulira madzi owiritsa pafupifupi hafu, chivundikiro kapena zojambulazo. Siyani pafupifupi maminiti sate pa kutentha, kenako anayamba kuchepetsa izo. Zonse kuthirira tsekwe madzimadzi, siziyenera kukhala wouma. Kwa khumi ndi maminiti khumi ndi asanu lisanathe kuphika kuchotsa chivindikiro, mbalame chidafundidwa ndi kutumphuka zokoma. Cacikulu, ndi tsekwe pafupifupi kukonzekera maola osachepera awiri, koma ngati akulemera makilogalamu oposa asanu, kukonzekera pangatenge maola anayi.

Mudzazindikira kuti tsekwe wanu ndi wokonzeka ntchito pamene kupanga puncture, adzawononga madzi. Ngati magazi, mbale simuli okonzeka panobe. Kumbukirani, tsekwe - finicky mbalame, sikutheka kuti overdo mu uvuni.

Wokonzeka chakudya kufalikira pa thireyi ndi kutenga chikukonzekera (toothpicks kapena chingwe). Kukongoletsa tsekwe akhoza kukhala atsopano zitsamba, masamba, letesi. Kuti tsekwe zambiri bicu, ndi monga mbali mbale anaphika mbatata kapena mpunga.

Pangani mphatso kwa okondedwa anu, ndi kukonzera yowutsa mudyo ndi onunkhira tsekwe. Kumbukirani kuti pa kuphika wake, uyenera kukhala ndi nthawi yambiri, ndi bwino kuchita mlungu uno. Kudya kwabwino, muli ndi kukoma chosaneneka.