Zosayembekezereka ndipo mwamsanga Chinsinsi: gingerbread mkate ndi wowawasa kirimu

Amene mwadzidzidzi kuuzidwa za kufika wotsatira wa alendowo, kapena aliyense nameday mwana anagwa pa m'kati mwa mlungu, iwo adzapeza Chinsinsi wathu. Keke mikate ndi kirimu sikutanthauza yaitali ubwenzi mbaula kapena zosakaniza angapo kapena zovuta za luso zophikira. ngakhale wophunzira wamng'ono kupirira izo. Kotero ngati inu muli munthu amapereka kuphika keke "chidutswa cha mkate" - musataye kuti provocations. mkate uwu si anaphika - izo basi.

Keke popanda kuphika

Choyamba taganizirani, titero, Chinsinsi zofunika. Gingerbread mkate ndi wowawasa kirimu zambiri lowonjezera ndi nthochi. Komabe, taonani iwo n'chofunika sikuthandiza - kuchitira mukhoza kuika mtundu uliwonse wa zipatso. Chokha - ayenera kukhala yowutsa mudyo. Yoyenera chifuniro tangerines ndi malalanje, kiwi zipatso, zipatso, apricots ndi yamapichesi. Maapulo ndi mapeyala "zomveka" chidzakhala choipa kwambiri. Only zonona za kufunika ntchito: kuphika keke yosavuta. Pakuti muyenera wandiweyani kirimu. Mu sitolo zofunika "kachulukidwe" simungathe kugula, kotero inu alipidwa 20%, kulemera: lembani cheesecloth, apangidwe mu zigawo zingapo, ndi kuika mu sefa. C limatenga 700 ml ya galasi seramu. Kirimu bwino kugwira usiku firiji - zidzachitika wandiweyani ndithu. Bwino kukwapulidwa ndi kapu ya shuga. Chotero kuchuluka kwa kirimu Kumkwanira adzaphika muyeso umodzi - osachepera, kotero anati Chinsinsi. Gingerbread mkate ndi wowawasa kirimu ati ndithu chabe: makeke tadulidwa lengthwise mu zidutswa zitatu ndi kugwera zonona. Mu mbale wawo wosanjikiza kukodzedwa, pa - nthochi ndi magawo kudula ... ndi zinthu mpaka palibe preform, kupanga phiri. Kuchokera pamwamba udzathiridwa kapena owazidwa icing chocolate, kokonati, etc. Per usiku ankawaviika mchere - ndipo inu mukhoza kudzayamikira kubadwa.

Kirimu ndi mkaka condensed

Monga tanenera kale, woyamba anali Chinsinsi losavuta. Gingerbread mkate ndi wowawasa kirimu akhoza kukhala promazyvat ndi creams zambiri amagwira kwambiri. Mwachitsanzo, kusokonezeka painti mtsuko ndi otsika mafuta wowawasa kirimu Zachepetsedwa mkaka ndi spoons atatu kupanikizana popanda zamkati. suoneka luso: izo akuchita ndi supuni; mu zikafika poipa - ndi whisk. Chosakanizira, ndithudi, ukugwira ntchito mofulumira, koma zotsatira zake ntchito mu kirimu kwambiri madzi. Chinsinsi amagwiritsa ntchito njira yosiyaniranapo kuphika mtanda wa mikate: iwo tadulidwa mwachilungamo yaing'ono, komatu chidutswa chimodzi ndipo si n'chochepa zidutswa. magawo awa amizidwa kirimu ndi kumanzere kwa maminiti pang'ono - kwa impregnation. zogwirizana kwambiri kuti keke adzatero zipatso (makamaka mwatsopano, koma n'zotheka ndi kupanikizana kwa). Gingerbread wosanjikiza anaika chisakanizo cha mtedza anasankha wosweka ndi zipatso. Gorka ola anachoka pa tebulo, ndiyeno pa atatu zobisika kuzizira. Chifukwa chakuti kaloti kusema yaing'ono, kuchiviika wokongola msanga.

Chocolate batala kirimu

Makamaka naye mtanda wa mikate chokoleti. A chimake wapadera umenewu zest kupereka kucha persimmon ndi mtedza ntchito pamodzi ndi nthochi. Msonkhanowu ndi ofanana Chinsinsi loyamba: gingerbread mbale ankawaviika kirimu ndi kupaka iwo decomposed persimmon mbale pa iwo - kachiwiri, gingerbread, kenako nthochi magawo. Aliyense wosanjikiza zipatso owazidwa mtedza. Pakuti kirimu kukwapulidwa monga incandescent mafuta zofewa (kumunyamula magalamu 200) udzathiridwa pang'onopang'ono chikho shuga (sati abwera liti akupitiriza). Pamene pellet kwathunthu kusungunuka, pang'onopang'ono kuwonjezera makapu awiri mafuta wowawasa kirimu. Ndikufuna, ndi kirimu anali chokoleti - kulowa pa mapeto a supuni atatu a ufa koko. Apangidwe mkate anatsanulira ndi icing ndi kuloledwa kuima usiku firiji a.

Zephyr, gingerbread keke

Ngati mukufuna amasangalatsa wokoma kwambiri, mudzakhala kufikako Chinsinsi ichi: gingerbread mkate ndi kirimu ndi marshmallows. Kirimu ndi ambiri, yakuti: lita imodzi theka la kirimu wandiweyani, kukwapulidwa ndi galasi shuga. Gingerbread amakoma bwino kutenga uchi, theka - woyera ndi chokoleti (ichi ndi kukongola). Marshmallow muyenera yofanana, kodi ndi kuphika. Kumene, tiyenera nthochi. Ngati mukuopa kuti adzakhala kwambiri cloying, kuchepetsa ndi magawo a kiwi. Ntchito yomanga mkate kale zazing'ono: gingerbread mbale poppy mu kirimu ndi zipatso anaika kwa iwo, koma ndiye pali wosanjikiza marshmallow. Pa - kachiwiri, zipatso, gingerbread, kuphatikiza nthochi kachiwiri ndipo pamwamba - wa marshmallow lapansi.

"Yamatcheri mu Snow"

Ngati inu osandimva nthawi yanu ndi ndikungozikonda makeke, mukhoza kupanga zokoma, koma ndithu nthawi wonyeketsa mkate. Kuti izo 400 magalamu chitumbuwa ali osokonezeka ndi supuni awiri shuga; pamene kukhetsa madzi owonjezera, mabulosi wothira wowuma supuni. An kuchuluka wofanana chokoleti gingerbread grater rubs. Kagawo batala (magalamu 80) isungunuke, wothira dzira yolks atatu ndi anazitsanulira mwa crumb gingerbread. Kuphika mbale alimbane ndi zojambulazo, pakuti amang'amba ambiri "mayeso" angaimbidwenso ndi pang'ono kuponderezedwa. Atatu mapuloteni ndi theka chikho shuga kumenyedwa mpaka zofewa, koma nsonga khola. Theka Meringue anagawira pa kaloti. Top ili chitumbuwa pa zimene decomposed zotsalira Meringue. Kapangidwe lonse mosamala kutsekedwa mtanda otsala - ndipo mu uvuni kwa theka la ola. Chovuta, koma chokoma!