Nkhumba msuzi teriyaki: kuphika zinsinsi

Nkhumba msuzi teriyaki - ndi zakudya weniweni wa padziko lonse. Chikondi chake ndi okonda zakudya Asian (Chinese, Thai, Korea), ndi admirers la zapamwamba European. mbale ndi kuphika chabe, zosalira ndalama zambiri sikutanthauza, koma zotsatira zake ndi zabwino kwambiri kuti anthu amaona kuti kukhala chikondwerero, koma wathu kuphika. Kuphika nkhumba ndi msuzi onunkhira kwa phwando wapadera ndi alendo angayamikire khama lanu. A tsiku chakudya wabwinobwino ndi azichitira inasanduka chikondwerero chenicheni cha kukoma.

Kodi teriyaki?

Ngati mukuganiza za etymology mawu, mungapeze mfundo zachilendo kwambiri. Mawu amachokera Japanese, koma kunyumba amanena si msuzi, ndi njira processing. Limatanthauza "teriyaki" amatanthauza "yokazinga ndi wanzeru." Lonse chinsinsi - mu zowonjezera ya shuga kuti caramelizing pamene mkangano, kupanga zokongola glossy pamwamba. Lililonse Japanese kudziletsa kulemekeza angachite msuzi zodabwitsa (kapena mwina kuposa wina), abwino kwa sayansi ya kuphika nyama, nsomba, ndiwo zamasamba ndi nsomba.

Mu West, mawu zambiri zayekha sauces kuti zochokera msuzi soya, shuga ndi pang'ono mowa Japanese - mirin kapena cha. Akamaphika mayiko pambuyo Soviet, komanso anzawo ku United States ndi ku Ulaya, si khalidwe loipa kugula msuzi okonzeka. Ndi izi tikambirane kusankha wathu wa maphikidwe.

Ngati mumakonda nyama ndi inu ali pafupi Asian amajambulapo maluwa okongola zamatsenga khitchini, ndithudi tikuyamikira momwe ozizira chikuphatikizidwa msuzi teriyaki ndi nkhumba.

kusankha nyama

Zolinga zathu, woyenera kudula, sipangakhalenso yophikidwa mu uvuni ndi chidutswa kapena kudula mu nyama. Ngati pali zamkati ndi phewa kapena kumbuyo kwa nyama, kudula nyema nazo. Nthiti adzamva Choncho pamodzi ndi msuzi. Wangwiro mbale ndi gawo m'mimba ndi zigawo waukulu wa mafuta.

Mwachidule, inu akhoza kugwiritsa nyama kuti alibe mafupa kovuta. Nkhumba msuzi teriyaki, Mulimonsemo, likukhalira bwino. The chikhalidwe chachikulu - nyama ayenera kukhala mwatsopano ndi chapamwamba.

zosakaniza zina

Nthawi zambiri anawonjezera kuti mbale ndi mbewu teriyaki zitsamba. Iwo tisiyanitse mtundu, mopitirira kugogomeza wolemera caramel hue, komanso kulenga kapangidwe chidwi. Msuzi ndi homogeneous kwathunthu.

Chokoma ndi onunkhira nkhumba zopezera teriyaki msuzi Chinsinsi amene limapangidwa chinanazi. chonyengezera awo zokoma kumeneko chifukwa cha zolemba limaonetseratu za tart.

Inu mukhoza kuwonjezera mbale mumaikonda masamba.

Kuphika mu Frying poto

Izi Chinsinsi ophweka, koma zotsatira zake zidzakhala wachifundo kwambiri ndipo chonunkhira nkhumba. The msuzi teriyaki m'pofunika osati kuzimitsa, komanso chisanadze nkhaka - chinsinsi chachikulu cha kupambana.

Kukonzekera 500 ga 5 pang'ono kufunika luso. L. msuzi. Kuwaza ndalama odulidwa ndi kusiya ola limodzi kwa 3. Mu Frying poto kutenthetsa ndi mafuta, mafuta kapena zitsamba mafuta. Inu mukhoza kuika ndalama mu wosanjikiza limodzi ndi kuphika mbali zonse mpaka pafupifupi kuphika. Kumapeto kutsanulira zotsala za msuzi ndi kulola kuwira. Kukongola kungakhale Pamene ntchito pritrusit nthangala za zitsamba.

Kukuwotcha pa Grill ndi

Nkhumba msuzi teriyaki zowotcha makala amoto - maganizo kwa masanje. Ngati asanachoke chikhalidwe mwaika ndalama yaikulu ya nyama msuzi ndowa ndi mafuta, nthawi imene mumathera pa msewu ndi kupanga moto udzakhala wokwanira mokwanira ankawaviika zonse. Izo kokha mwachangu ndi nyama pa Grill lapansi. Zotsalira msuzi akhoza anagawira pa nyama kumapeto kwa kuphika. The womuyenerera kwa chakudya chokoma adzakhala mbatata zowotcha Korea zokometsera-lokoma saladi tomato mwatsopano ndi nkhaka.

Nkhumba msuzi teriyaki ndi masamba

Pakuti Chinsinsi zotsatirazi adzafunika ng'anjo. Mukhoza kugwiritsa ntchito belu tsabola (makamaka zabwino wandiweyani-khoma, mitundu yosiyanasiyana), biringanya, kaloti, zukini, katsitsumzukwa, zitheba. Ndi wangwiro Chinsinsi ichi chidale kapena zidutswa lalikulu la nyama ndi kumbuyo. 4 servings chofunika magalamu 600 a nkhumba.

Dulani zidutswa za nyama 8 pa kukula kwa kanjedza ndi. Pang'ono amawateteza nyundo yosamveka popanda minga, anaika m'mbale. Kuwonjezera 4-6 Art. L. msuzi teriyaki ndi 1 ora. L. mandimu. Siyani kwa marinate kwa maola 2.

Masamba kusema n'kupanga kuti utali anali chabe m'lifupi kuwaza ndi. Ndi nyama ali mapazi ozizira kamodzi msuzi, anaika pakati pa ochepa masamba, kuyesera kukatenga osiyana. Pereka mwamphamvu ndi kuika Deco, pafupi wina ndi mnzake. Kodi zidzawonjezedwa kwa aliyense mpukutu chidutswa cha nyama yankhumba kapena tchizi. Thirani pa masikono otsala msuzi. Mu preheated mbale uvuni ndi kuphika pafupifupi 35 Mphindi.

kutumikira

Iliyonse Chinsinsi musankhe, kupeza mbale ndi khalidwe la kum'mawa. Iwo adzayang'ana organic kwambiri lathyathyathya mbale lalikulu kalembedwe Japanese. Monga ndi zokongoletsa kwa nkhumba ndi teriyaki ambiri Kukhuta yophika wofumbutuka mkuyu.