Kudya acetone mwana: menyu kuti mungathe ndipo simungathe

Lililonse mayi kwambiri kukhumudwa pamene mwana wake mwadzidzidzi wayamba kusanza kumene umachokera lonunkha. Ndikatha kumfunsafunsa dokotala anapeza kuti mwana kukwezeka acetone. Pa kuopsa kwa matenda si kuyankhula, makamaka ngati lamanja amachita chithandizo. Ofunika kuthana vuto limeneli kwa zakudya. Mothandizidwa ndi inu mukhoza osati kusintha mkhalidwe wa wosakhazikika pang'ono, komanso kuchepetsa mlingo wa matupi ketone. The chida yabwino kwambiri polimbana ketoacidosis ankaona ntchito mankhwala okhala ndi mphamvu. Komabe, zambiri za zomwe zakudya ndi kafungo kabwino, mwana ayenera kulemekezedwa, kukambirana pansipa.

ena terminology

Okwera acetone kapena ketoacidosis - ndi kudwala kuti amapezeka mwana ndi kuwonjezeka mlingo wa matupi ketone mu madzi a m'magazi.

"Culprits" chiyambi awo pafupifupi onse otsekeredwa mu mafuta m'thupi ndi zina zomanga thupi. Onani kuti matupi ketone amatuluka mu chiwindi pa processing chakudya, zosayenera kugwira ntchito zamadzimadzi kagayidwe ndi chimbudzi chakudya.

Ngati mwana wathanzi, ndi acetone mu thupi ndi laling'ono kwambiri. Ngati chosayenerera zikachitika, kaphatikizidwe ake ukuwonjezeka ndi mlingo wa chionongeko ndi patsogolo thunthu mu zimakhala zotumphukira.

Zimayambitsa acetone okwera

Aliyense ali bwino chakuti ndalama yaikulu mphamvu chofunika kwa mwana kusewera. Monga ulamuliro, ambiri a iwo mu mtengo chifukwa cha mphamvu zikhazikitsidwe shuga, amene alowa m'thupi mwa mawonekedwe a chakudya. Ngati nkhani imeneyi sikokwanira, ndiye pali kupanga kwa mafuta. Ndipo pomaliza flowrate mapuloteni wakuta amapezeka. Kamodzi mafuta ndi kukonzedwa kupanga mwa mankhwala - ketone matupi.

Ndiye kodi chifukwa cha kafungo kabwino okwera? Pali zifukwa zingapo zofunika kwambiri izi:

• chibadwa;
• pamaso pa matenda;
• kulephera kagayidwe;
• nkhawa, kutopa;
• ulendo wautali;
• chisangalalo;
• zakudya osauka, kumene menyu ndisefukira mafuta.

Monga tanenera kale, thupi limayamba kuchotsa shuga kwa mafuta kumabweretsa matupi acetone. Pa nthawi imeneyi, zotsatira zawo poizoni m'thupi. Ichi ndi chifukwa chakuti maselo mitsempha alibe nthawi kuthana ndi matupi ketone. The mwana amayamba kusanza ndi ku ndowe, mkodzo, kusanza, ndipo thupi limatulutsa m'nunkho wa kafungo kabwino.

Monga ulamuliro, ndi kudwala amapezeka ana kwa zaka 12. Nthawi imeneyi, thupi si bwino wakula, ena ziwalo zofunika kwambiri chiyani silingayende mphamvu zonse.

Kafungo kabwino ana. Chithandizo, zakudya

Ngati mwana akusanza, matenda ake anakula kuchipatala mwamsanga. Izo zinali kokha pambuyo malangizo a dokotala kuti kuyamba mankhwala ndi kusunga chakudya chilichonse.

Kodi kumwa?

Kuchepetsa kuchuluka kwa matupi ketone mu thupi, tiyenera kuyamba ndi madzimadzi kudya moyenera. Ndipotu, ndi chigawo chachikulu, amene amathandiza zakudya ndi kuchuluka acetone ana. Choncho, imeneyi ndi bwino kumwa mwana compote zipatso zouma. Kuti iwo angathe kuwonjezera mlingo wa shuga m'thupi. Kumwa akhale ndithu ofunda ndi okoma.

Usachite wabisa kupereka fructose mwana. Dr. Evgeniy Olegovich Komarovsky amanena kuti kagayidwe wake uli wachangu kuposera sucrose. Pa pogawanikana pamawere wa amawonjezera fructose shuga wogawana popanda lakuthwa ndi kugwa nthawi.

Tikumbukenso kuti lili okwanira kuchuluka ku zoumba. Thirani ochepa mankhwala ndi kapu imodzi ya madzi otentha, kunena pansi pa chivindikiro kutsekedwa kwa mphindi 15, zosefera kudzera cheesecloth ndi kumulola mwanayo bwinobwino.

Komabe, Ndi bwino kugwiritsa ntchito shuga mu ampoules. Njira imeneyi ndi zothandiza makamaka pamene mwana amayamba amadandaula chizungulire ndi ululu m'mimba pambuyo kusewera yogwira. Pofuna kupewa kusanza, kupereka mwana nsanganizo 40 peresenti shuga.

Kudya acetone mu mkodzo wa ana zimaphatikizapo kugwiritsa ntchito kumwa zamchere. Oyenera Mwachitsanzo, "Regidron", komanso madzi mchere popanda mafuta.

Tikumbukenso kuti madzimadzi aliyense ayenera kukhala ofunda (makamaka wofanana ndi kutentha thupi la mwanayo) kwa imathandizira mayamwidwe ake mu magazi. Simuyenera kumwa yambiri mwana madzi, ndi bwino kuchita zambiri ndi chakudya chochepa.

Pamodzi ndi izi zothandiza ndi ankaona kuti ndi kulandira vitamini PP. Iwo chogulitsidwa njira ndi miyala.

M'masiku oyambirira

Ngati pali kochulukira acetone mwana, zakudya ayenera kulemekezedwa kwa tsiku limodzi. Kotero, pachiyambi cha matenda si kudyetsa mwana wanu zitha kumwa. Chiwembu ndi zotsatirazi: mchere madzi popanda supuni mafuta pa mphindi 5. Ngati mwana akufuna kupereka compote zipatso zouma zoumba pamodzi msuzi. Musaiwale shuga mu ampoules. Ngati mwana wakhala anasonyeza kuti akufuna kudya, kupereka nyenyeswa za mkate panokha.

Pa tsiku lachiwiri mungapereke congee ndi maapulo anaphika. Lachitatu - kupereka mwana phala pa madzi. Njira ndi buckwheat, mpunga, oatmeal. Kuti chakudya angathe kuwonjezera otsika-mafuta yogurt.

Tsiku lotsatira, mwana kuphika masamba msuzi. Complete menyu kokulumunya masikono, crackers.

Ngati chakudya ndi acetone mwana kumabweretsa zotsatira zabwino ndipo anali bwino, mungathe kuwonjezera zakudya zina. Kumbukirani izi: Simuyenera overfeed mwana, kapena angamupatse mbale mafuta. Onse ayenera kukhala pang'ono.

Kuti kukusalani?

Zakudya pambuyo acetone ana (ndi nthawi ya matenda) Akuchotsa zinthu zotsatirazi:

• bowa;
• mankhwala nyama;
• nyama, nsomba, bowa msuzi.
• kusuta;
• nyemba;
• mankhwala ndi zina chakudya ndi utoto;
• mayonesi, ketchup, sauces;
• mafuta kanyumba tchizi, thovu mkaka zowotcha yogurt;
• chokoleti;
• zakumwa khofi;
• mkate watsopano, mitanda;
• madzi shopu, makeke, wamphamvu tiyi;
• zokometsera zakudya;
• kuzifutsa malonda;
• zonunkhira, mchere.

Kuti ayenera kukhala m'gulu chakudya?

Kudya acetone mwana zikhazikitsidwe ntchito mankhwala zotsatirazi:

• Turkey nyama, kalulu, nkhuku, nyama yamwana wang'ombe;
• otsika-mafuta kanyumba tchizi, yogurt, kefir;
• zinziri ndi nkhuku mazira;
• zakudya, zakumwa zipatso, zipatso zakumwa;
• kucha wowawasa zipatso;
• masamba ndi mkaka soups;
• buckwheat, Mapila, mpunga, Tirigu, monga chimanga;
• atsopano, nthunzi ndipo masamba zophikidwa;
• zipatso (osati zipatso);
• galetnoe masikono, rusks mkate, mkate.

Dr. Komarovsky analimbikitsa pa mankhwala si kukusalani wokoma. Tiyenera kukumbukira kuti mitanda ya, makeke, chocolate ndi koko kupereka mwana sayenera. Ndi bwino kudyetsa iye maswiti, zipatso zouma, uchi, kupanikizana, marmalade ndi caramel.

Kodi ndimadandaula?

Tiyeni tipeze chimene milandu kukufunikira chithandizo, ndipo zakudya ndi acetone ana.

Tebulo amasonyeza zizindikiro kuzindikiridwa ndi litmus Mzere.

Mandimu ndi uchi kuthana nawo kukwezeka acetone

Monga kale, mankhwala awiriwa si yekha akhoza kusintha ndi wofooka chitetezo cha m'thupi, kulimbikitsa Mitsempha, kupewa poizoni, komanso kuthandiza kuthana ndi kafungo kabwino. Honey ndi mandimu muli ndalama yaikulu mavitamini, mchere, ndipo ambiri Chofunika - shuga ndi fructose. mankhwala bwino ndipo mwamsanga chosakanikirana ndi thupi, amene zimapereka mpata kwa zophukiranso mmbuyo posachedwa.

Ngati mwana si sachedwa thupi lawo siligwirizana, ndiye kuphika kuti amwe zokoma. Tengani yophika lita imodzi ya madzi ofunda, 40 ga uchi ndi madzi cholizira kwa theka ndimu. Muziganiza bwino ndi kumulola mwanayo kumwa chakudya chochepa. mwana onse chakumwa ayenera kuchidziwa m'kupita kwa tsiku. M'mawa kuphika atsopano.

Kudya acetone ana. maphikidwe

msuzi masamba

Kuti mbale, kutenga 1 karoti, 1 yaing'ono anyezi, 3 mbatata, 3 tbsp. L. mpunga, angapo inflorescence a kolifulawa. masamba onse oyera ndi kudula. Chithunzi Muzitsuka bwinobwino pansi madzi. Mu madzi otentha kusiya anyezi wanu, kaloti ndi mpunga, mbatata patatha mphindi zochepa ndi kolifulawa. A mchere, akuyambitsa. Kuphika mpaka anachita.

Mphodza ndi Turkey

Tengani 1 anyezi, 1 karoti, pang'ono burokoli florets, Turkey m'mawere. Chofunika kusema magawo nimuponye mu cauldron, kuwonjezera pang'ono madzi, chivundikiro, kuchepetsa fulumizitsa pang'ono podsolite ndi kusiya kwa mphodza kwa mphindi 20, musaiwale akuyambitsa. Anyezi, karoti kuwaza, burokoli, gawani mu florets yaing'ono. Tayani masamba mu cauldron ndi chipwirikiti. Konzani zosakaniza kwa softness. Ngati mwana ali wamng'ono, ndi mphodza akhoza kuuluka mu blender ndi.

Maapulo ndi uchi ndi mtedza

Tengani ena maapulo lokoma ndi kudula pakati. Mtedza kuwaza monga finely ngati nkotheka. Kuwonjezera iwo pakati pa apulo, kulowa uchi pang'ono. Kuphika chifukwa Mphindi 10-15.

Oatmeal ndi maapulo ndi mapeyala

Ikani mbale pa poto ndi pang'ono madzi (200 ml), kuwonjezera supuni ochepa a oatmeal. Dikirani mpaka otentha, kuchepetsa kutentha ndi kusiya kukonzekera. Dulani maapulo ndi mapeyala mu magawo yaing'ono. Yikani monga chimanga ndi kusakaniza. Pa pempho, kutsanulira mkaka, kubweretsa kwa chithupsa. Mu phala kusasanyiwa, kuwonjezera supuni ya uchi (kapena shuga).

Pomaliza

Kumbukirani: apamwamba a acetone si loopsa monga momwe. Chinthu chachikulu ndi ichi - kusunga chirichonse pansi pa ulamuliro. Kudya acetone pa mwana ayenera kulemekeza ndithu, kuteteza kupitirira kwa matenda ndi kuteteza mwana wanu m'tsogolo.

Kuteteza ana anu!