Kodi kuphika ndi zokoma adyo croutons

Anthu ambiri ngati mkate, chifukwa iwo mwangwiro yothandizana tchizi, soups masamba ndi broths, komanso kutumikira monga akamwe zoziziritsa kukhosi kwambiri ndi yotchipa. croutons adyo angathe kukonzekera ngati alendo kupita kampani phokoso ndi wansangala kumwa mowa ndi kukhala ndi nthawi yabwino, ndi nthawi ndi ndalama yokwanira kwa makamu.

Kuphika crispy adyo Tilandire, muyenera kutenga mkate woyera, 2-3 cloves lalikulu la adyo ndi magalamu 70 batala. Mkate ndi bwino kutenga kale sliced ndipo kwambiri sizatsopano (kumene, anthu okalamba ndi stale, nayenso, sizigwira ntchito), kukhala kosavuta kudula, ndipo zochepa wofumbutuka. Ndi mkate kuchotsa kutumphuka kuchokera kumbali zonse, ndiye kugawa crumb mu yopapatiza n'kupanga elongated a kutalika 3-4 cm. Katungulume adyo kudula mu magawo zoonda ndi kuika mu poto. Yikani batala ndi chipwirikiti mwachangu kwa mphindi 5-7. Ndiye mosamala kuchotsa mankhwala kwa poto ndi kuika mu batala mkate magawo, ndiye mwachangu pa mbali zonse, kutembenuzira zonse. Pa pempho la anamaliza sizichita nawo adyo akhoza kukhala mchere wa. Kapena kuwonjezera zonunkhira mumaikonda.

croutons adyo ya mkate wakuda. Kukonzekera awo ayenera mkate, batala ndi ochepa cloves yowutsa mudyo wa adyo. Mofananamo, mu Chinsinsi woyamba, ndi masikono onse kudula kutumphuka ndi crumb kudula rectangles lalikulu (pafupifupi 2 * 5 cm). Chidutswa cha batala masekeli magalamu 50-70 ya Sungunulani mu Frying poto ndiyeno mwachangu mkate mu izo. Pamene Tilandire mozizirirako, aliyense brusochek kumbali zonse mopepuka acimbadzoza ndi clove wa adyo, ndiye azichitira m'mawa pa tebulo.

Osati aliyense amadziwa kuti adyo sizichita nawo angakhale pogulitsira zakudya kwambiri pa tebulo holide, chinthu chachikulu - ufulu kuphika iwo. Muyenera mikate yoyera (yamazinga), banja cloves wa adyo, mayonesi, mtengo chives kuwala ndi mazira 5. mazira yophika mu madzi otentha ndipo utakhazikika. Zidutswa n'kudziphatika mwachangu mbali zonse (aliyense) malingana ngati iwo alibe kukhala ndi golide yofiira mtundu. mazira anamaliza amayeretsedwa, finely kudula ndi wothira akanadulidwa anyezi wobiriwira. Mayonesi ndi kufalitsa stuffing chifukwa pa mwala uliwonse, kufalitsa wogawana pamwamba lonse.

Kuwonjezera msuzi adyo kapena puree pa kadzutsa kungakhale zokoma French mkate ndi tchizi. Kukonzekera awo ayenera mkate woyera, uzitsine mchere magalamu 100 a kirimu zovuta tchizi, kirimu batala ndi dzira. Choyamba, mbale osiyana, dzira kukwapulidwa ndi mchere ndi zonona. Ndiye, osakaniza anali choviikidwa kagawo mkate (mbali zonse) ndi kulitumiza ilo kwa Frying poto amene chidutswa kale Sungunulani mafuta. Aliyense wa iwo yokazinga mbali zonse, kuti amamuonera ndi kulakalaka golide mtundu kenako, adakali ofunda, kuwaza ndi tchizi finely grated. Mbale kudyetsedwa otentha ku gome.

chokoma analandira Tilandire ndi sprats. amayi ambiri kuphika iwo okha pa zochitika zapadera, ndi mu mfundo zimenezi, n'zotheka kuti basi kotala la ola. Izi pogulitsira zakudya zokoma mungathe kuchitira kunyumba, ngakhale wabwinobwino, m'kati mwa mlungu.

Kukonzekera awo amafuna Nkhaka awiri sing'anga-kakulidwe banki sprats, batala ndi sliced mkate. Choyamba tiyenera mopepuka mwachangu zidutswa za mkate ndi batala, kwenikweni angapo Mphindi pa mbali pa moto sing'anga. Ndiye, pa mbali ina woonda wosanjikiza mafuta. Aposa ndi 2-3 woonda, pafupifupi mandala magawo a Nkhaka ndi 1-2 nsomba. Azikongoletsa aliyense mkate ndi sprig wa katsabola.

No zochepa chokoma analandira Tilandire ndi sprats ndi tchizi. Kukonzekera awo Pakufunika chidutswa zovuta tchizi (100 GR.), Bank sprat, mayonesi, adyo, zitsamba mwatsopano ndi mkate yokongola. Magawo ndodo zouma mu toaster kapena uvuni. Lililonse kagawo wa adyo acimbadzoza mbali imodzi. Tchizi kuzitikita, ndinali ndi mayonesi ndi kufalitsa pa sizichita nawo supuni, wogawana anagawira padziko lonse. Aposa ndi nsomba ndi kukongoletsa ndi sprig wa greenery.