Manna ndi chitumbuwa - amazipanga chokoma ndi mchere wachifundo

Ndikufuna kusangalatsa banja chokoma ndi okoma mchere? Ndiye kuphika mana ndi yamatcheri. M'nkhaniyi muli maphikidwe angapo chitumbuwa izi. Sankhani aliyense wa iwo ndipo chitani mbali othandiza.

zambiri

Manna - njira kwa anthu amene ali ndi chakudya chochepa kwambiri mu firiji, ndi nthawi yopuma. Mukhoza kuphika izi mkate airy ndi kumadzazidwa osiyana: ndi maapulo, mazira zipatso, candied zipatso. Nkhani Nkhani lero wathu - mana ndi yamatcheri. Pansipa, ife tikuyang'ana pa njira yopanga izo. Tikufuna bwino zophikira!

Manna ndi chitumbuwa: tingachipeze powerenga Chinsinsi

Mndandanda wa mankhwala:

• 1.5 h. L. wowuma;
• Tirigu ufa - theka chikho;
• 1 h. L. nthaka sinamoni;
• Achisanu yamatcheri;
• shuga - 1 chikho;
• disintegrant - L; 1.5 h..
• 250 ml ya pakatikati pa kefir;
• vanila shuga (matumba angakhale okwanira);
• 1 chikho semolina;
• 1/3 mafuta chikho masamba.

Kukonzekera:

1. Chiwerengero cha decoys lembani kefir mwachindunji pamwamba. Kusiya kwa ola 1. Croup ayenera pathupi ndi kukhala lililonse limatisokoneza.

2. mufiriji kufika chitumbuwa. Ife kufalitsa mu colander kapena strainer. madzi owonjezera ayenera kukhetsa.

3. Mu mbale ya semolina kuwonjezera shuga. Kuphatikiza wabwino. Thirani mafuta. Muziganiza kachiwiri. Mosamala Thirani ufa. Ikani sinamoni ndi shuga vanila. zosakaniza awa ali osokonezeka. Chifukwa cha zimenezi, ayenera kupeza kirimu wandiweyani. Ngati mukuganiza kuti mtanda madzi, inu mukhoza kuwonjezera ufa pang'ono. Kenaka yikani ufa kuphika.

4. Tembenuzani pa uvuni, ndi likamatenthetsa izo (mpaka pafupifupi 180 madigiri).

5. Cherry kutigwira madzi. Igwani wowuma tulo. Iye zimatenga chinyezi onse, kutanthauza kuti mana chitumbuwa propechetsya bwino.

6. Tengani kugawanika nkhungu (m'mimba mwake 20 cm). Lubricates mafuta pansi. Mosamala kutsanulira mtanda chifukwa. M'pofunika kusalaza kulemera kuchokera pakati kuti m'mphepete. Ikani yamatcheri bwalo. Zipatso ndi kupitiriza mu mtanda.

7. Ikani mana wathu wam'tsogolo uvuni otentha. Adzakhululukidwa anaphika pa moto sing'anga kwa mphindi 30-35. Koma si onse. Patapita kuchuluka inayake nthawi keke ayenera anasamukira ku gawo chapamwamba. Mwa kugonjera tebulo, adzakhala okonzeka mu maminiti 10-12. Tikuyembekezera mana kuti kuziziritsa. Dulani nyema zingapo ndi kuwaza ndi ufa shuga. Zidzakhala womuyenerera kwa zipatso tiyi.

Manna ndi chitumbuwa multivarka Redmond

zosakaniza:

• shuga - popanda zithunzi galasi;
• 1 h. L. adzaphika ufa;
• 300 ga yamatcheri;
• semolina - 1 chikho;
• mazira awiri;
• pang'ono timbewu;
• shuga ufa (kuti ntchito yokongola);
• 100 ga mafuta;
• 250 ml ya yogurt.

Othandiza gawo:

Gawo №1. Mu mbale ya semolina kutsanulira yogurt. Kusiya kwa theka la ola. Kuwonjezera shuga, yosenda ndi batala mphanda ndi mazira. Muziganiza. Thirani ufa kuphika. Muziganiza kachiwiri.

Gawo №2. Cherry kusamba madzi wapampopi. Chotsani mbewu.

Gawo №3. Mu Multivarki mbale amene pansi ndi afewetsedwa ndi mafuta, kufalitsa mannoe mtanda. Top azikongoletsa ndi yamatcheri. Thamangani mode "Kuphika Mikate." Ikani powerengetsera kwa mphindi 50.

Gawo №4. Mukamva khalidwe phokoso chizindikiro akutengedwa kuchokera Multivarki mana. Timapereka kwa kuziziritsa. Kugwetsa keke mozondoka, kukongoletsa ndi icing shuga ndi yamatcheri otsala. Sangalalani ndi chakudya chanu!

Semolina mkate ndi chitumbuwa ndi yoghurt

Chakudya akonzedwa:

• Mazira - 3 ma PC.
• 150 ga shuga;
• pafupifupi ndimu;
• kuphika ufa - 1 tsp..
• 150 ga dzinthu;
• 2 tbsp. L. ufa;
• chitumbuwa - 500 ga;
• 100 ga mafuta;
• 150 ml ya zachilengedwe yogurt.

Kukonzekera:

1. Mu mbale kuswa mazira. Kenaka yikani shuga. Kumenya zosakaniza mpaka woyera. Mu mphika umodzi womwewo kuika semolina, anasungunuka batala, yogurt, ufa ndi ufa kuphika. The chifukwa misa kudzera whisk chosakanizira. The mtanda ayenera kachulukidwe mofanana wowawasa kirimu.

2. Tengani awiri zitini kuphika. Aliyense wa awa mafuta lubricating. Mannoe mtanda - amatha kuumba izi. Ndiye misa ndi mbamuikha mu yamatcheri ndi (zinamenyanitsa).

3. Mafomu kutumiza zili mu uvuni preheated. Kuphika mikate Mphindi 25-30 (pa 180 ° C).

4. Kupeza madzi kukonzekera. Mu saucepan kutsanulira madzi cholizira kwa ndimu limodzi. Kuwonjezera 50 g shuga ndi madzi. Kubweretsa kwa chithupsa ndi. Komanso musawachitire moto ndi yotsegula Mphindi 5. The manyuchi chifukwa (otentha) ayenera kukhala okonzeka kutsanulira mana. banja lako adzasangalala ndi mkate uwu onunkhira ndi nthawi kupemphedwa yothandiza.

pomaliza

Tinakambirana za mmene kukonzekera chitumbuwa mana mu uvuni ndi multivarka. Ali maphikidwe Article ali wangwiro oyamba ndi amayi odziwa.