Loranskaya chitumbuwa. Chinsinsi

Loranskaya nthuza ndi mbale zokoma kuti angathe kutumikira monga akamwe zoziziritsa kukhosi, komanso msuzi. Chinsinsi tingachipeze powerenga za kukonzekera ndi ili.

Ndi zofunika kukonzeketsera ya zosakaniza.

mtanda:

• limodzi dzira;
• magalamu makumi asanu mafuta;
• magalamu zana ndi makumi asanu ufa.

kudzazidwa:

• theka mabanki chimanga;
• wina biringanya (kapena magalamu zana ndi makumi asanu bowa);
• lalikulu anyezi;
• nthaka wakuda tsabola;
• magalamu mazana atatu fillet nkhuku;
• mchere.

kudzazidwa:

• magalamu zana tchizi;
• polstakana aliwonse kirimu;
• magalamu zana la mkaka;
• awiri mazira zazikulu;
• mchere.

Mu mndandanda pamwamba pa zosakaniza akhoza m'malo bowa biringanya. zigawo zikuluzikulu zonse ziyenera kuvomerezedwa.

Loranskaya mkate akukonzekera nthawi yaitali.

Poyamba, muyenera uukande. Batala kufewetsa, kuwonjezera dzira, gawo lachitatu la supuni yaing'ono ya mchere ndi kusakaniza bwinobwino. Ndiye pang'onopang'ono kutsanulira ufa, kusinja pa mtanda. Kodi kupeza bun lalikulu.

Round mawonekedwe mafuta, kufalitsa wogawana pamwamba pa mkate ndi kupanga matabwa mkulu. Iwo ayenera kukhala pafupifupi atatu masentimita.

Kenako chitani yokonza kudzazidwa ndi. Chicken fillets kuphika ndi mkhalidwe wokonzeka, koma osati kuposa mphindi makumi awiri pambuyo madzi owiritsa mchere. Nyama ozizira ndi kusema dayisi sing'anga. Anyezi bwinobwino woyera, kuwaza n'kungoinyalanyaza akuya sauté poto yokazinga ndi boma mandala. mphindi zisanu kenako, kuwonjezera pa cubes a biringanya wosendedwa. Zikatero, ngati kuli koyenera, kutsanulira pang'ono masamba mafuta. Mwachangu zonse kwa pafupi maminiti khumi ndi kuchotsa kuchokera kutentha ndi saucepan. Tsopano mukhoza kutsanulira chimanga ndi nkhuku. Stuffing kusakaniza bwino ndi mchere ndi tsabola. Siyani adzapatsa mpaka osakaniza chifukwa Loranskaya keke ayenera kukhala yowutsa mudyo kwambiri.

Timayamba kukonzekera kudzazidwa. Finely kabati tchizi. Sakanizani mazira, mkaka ndi wowawasa kirimu mpaka yosalala. Kenako, mokoma atchule tchizi ndi mchere pang'ono. Lembani bwino kwambiri.

Stuffing inafikira pa mtanda ndi kutsanulira tchizi osakaniza. Nthuza Loranskaya muyenera kuphika mu uvuni preheated, atagwira kutentha kwa osapitirira zana ndi makumi asanu ndi atatu madigiri. chakudya wokonzeka sayenera kuposa mphindi makumi asanu. Kutumikira zingakhale pamene kugula khalidwe golide mtundu.

Loranskaya mkate zabwino kuti ali ndi kukoma wapadera onse mu ozizira (chilled) ndi otentha (uvuni) mawonekedwe. Ndipo tsiku lotsatira ndi zambiri zokoma.

Loranskaya nthuza ndi nkhuku ndi bowa kukonzedwa mu mofanananso ndi biringanya. Ndi bwino kutenga bowa laling'ono, limene kudula yekha mu zidutswa anayi. Onse njira zina yokonza safuna kusintha. Likukhalira chokoma, nayenso.

Loranskaya mkate ndi wangwiro msuzi. ganizoli adzakhala osakaniza ndi nkhuku msuzi bwino.

Kuphika inu muyenera mbalame odulidwa powomba lalikulu ndi kuziika mu madzi otentha. Ife kuwonjezera kutentha ndi kubweretsa kwa chithupsa. Tsopano tinyamuke nyama, msuzi kuphatikiza woyamba mosamala kutsuka poto ndi kutsanulira madzi. moto adzakhala inaleka kwa osachepera ndi wophika, nthawi zonse kuchotsa chithovu, kuyambira lonse lino "kuwawa" msuzi amakhala mandala. Mphindi makumi atatu kuika mu poto anyezi ndi kaloti kutsukidwa, nkumukhapha zidutswa. Tsopano inu mukhoza kuwonjezera tsabola, mchere ndi kupitiriza kuphika, koma musaiwale kuchotsa mukhale chopondapo. Kuphika kwa pafupi makumi Mphindi ndi kuponyera Bay tsamba. Wiritsani zinziri mazira ndi karoti msuzi kusema magawo. Msuzi mavuto. Mu mbale kuika amachepetsa dzira ndi kutsanulira msuzi. Kutumikira ndi Loranskaya chitumbuwa nkhomaliro.

Bon chakudya!