Pasitala "Pesto": chakudya chodyera ku Italy. Kusiyana kosiyanasiyana kwa mbale

Ndipo mukudziwa momwe pasta ya Pesto imakonzedwera. Kodi chophimba cha mbale iyi chimadziwika kwa inu? Ngati sichoncho, tikukulimbikitsani kuti muwerenge nkhaniyi. Lili ndi malangizo ofotokoza pokonzekera pasitala ndi Pesto yotchuka padziko lonse. Tikukufunsani kuti mupite kukakhitchini!

Pasitala "Pesto": chophimbacho ndi chachikale

Zosakaniza zofunika:

• Garlic - 4 cloves.
• 0.4 makilogalamu a pasitala (mukhoza kutenga fettuccine kapena spaghetti).
• Basil - matabwa awiri.
• Chigawo chokhala ndi 100 gram ya tchizi ya Parmesan.
• Vinyo woyera (wouma) - okwanira 1 galasi.
• 2-3 tbsp. L. Mafuta a azitona ndi 3-4 st. L. Wokongola.
• Parsley (mwasankha).
• Mafuta (tsabola, mchere).

Gawo lothandiza

Mutagula zigawo zonse zofunika, muyenera kuchita zotsatirazi:

1. Garlic imatsukidwa ndi kuponderezedwa. Tchizi zingadulidwe mu cubes.
2. Tsopano tikusowa blender. Ife timatumiza adyo ndi tchizi kwa izo kuti tipitirize kupera. Kumeneku timapanganso timagulu ta bass ndi mapiritsi a parsley. Ife tikupera kachiwiri. Zimapezeka kuti msuzi womwewo "Pesto".
3. M'malo osiyana mbale timapukuta pa grater peel, kuchotsedwa ku mandimu. Momwemo mbale timatulutsa madzi kuchokera ku citrus.
4. Mphika wa madzi amchere umayikidwa pa chitofu. Mwamsanga pamene kutentha kumayamba, ponyani phala. Nthawi yake yophika ndi mphindi 10.
5. Mu frying poto, sungunulani chidutswa cha batala. Ndiye afalitsa zonyowa mandimu, kutsanulira mu madzi ndi vinyo. Msuzi wa mphindi 3-5.
6. Tikayika pasitala mu poto. Gawo la madzi omwe ankaphika, timachoka. Kwa pasitala ndi mandimu, onjezerani msuzi wophika "Pesto". Timathira madzi pang'ono, momwe timaphika phala. Sakanizani zosakaniza. Chilengedwe. Fukani ndi tsabola.

Zimangokhala zokonkha mbale ndi grated tchizi ndikutumikira pa tebulo. Tiyeni tiganizirane wina ndi mzake chilakolako chabwino!

Pasitala ndi Pesto msuzi: Chinsinsi ndi nkhuku

Kusungirako zakudya:

• Matabwa a Cherry - ma PC 18.
• Kwa 1 tbsp. L. Mafuta abwino komanso oyeretsedwa.
• 175 g wa Pesto msuzi.
• Chicken fillet - okwanira 0,2 kg.
• Pakiti ya 500 gram ya fettuccine phala.
• Mafuta (tsabola, mchere).

Maumboni ozama

Kuphika kuli ndi magawo angapo:

1. Mphika wa madzi umayikidwa pa moto. Kudikirira nthawi yomwe yatentha. Timaponya phala. Timakonzekera "boma la al dente". Kwa fettuccini ndikwanira kwa mphindi khumi ndi ziwiri. Siyani kapu yamadzi, zina zonse ziphatikizidwe. Pasitala ayenera kukhala mu mphika kwa kanthawi.
2. Timatsuka fosholo ya nkhuku, tiiphwanya mu cubes. Timachotsa nyama kumbali.
3. Sambani tomato pakati.
4. Mu frying poto, sungunulani chidutswa cha batala. Ndiye ife timayika nkhuku. Chilengedwe. Fukani ndi tsabola. Fry mpaka mtundu wa golide ukuwonekera, kuyatsa moto kwa mtengo wapakati. Musaiwale kutembenuza zidutswa kuchokera mbali imodzi kupita kumzake. Timachotsa poto kumoto. Timayika nkhuku mu chidebe, kutsekera mwamphamvu chivindikirocho.
5. Kuchokera pa poto yophika, kumene nyama inali yokazinga, timathira pafupifupi mafuta onse. Siyani 1 tbsp yokha. L. Timayatsa moto. Mu frying poto, ikani magawo a tomato. Mwachangu pa sing'anga kutentha, osaiwala kusuntha kawirikawiri.
6. Timabwerera ku poto ndi pasitala. Yonjezerani zouma zoumba nkhuku ndi tomato. Kulimbikitsa. Timatsanulira mu msuzi "Pesto". Sakanizani kachiwiri.
7. Thirani mu poto madzi otsala ataphika pasitala. Timayambitsa mpaka fetinccine ikhale youma.

Timatumikira mbale, tikukongoletsa ndi tchizi ndi grriks ya basil. Pafupi mukhoza kuika tomato.

Chinsinsi cha pasitala ndi Pesto ndi tuna

Zosakaniza:

• 3 tbsp. L. Walnuts (popanda chipolopolo).
• Chitha cha nsomba zamzitini.
• 70 g wa tchizi ya Parmesan.
• Basil - matabwa awiri.
• Sakanizani - 400 g.
• 120 ml mafuta a maolivi.
• Garlic - 3-4 cloves.

Kuphika

Ikuphatikizapo njira zingapo zofunika:

1. Basil amatsukidwa ndi madzi a matepi. Timalola tchizi kudutsa mu grater. Ndi adyo, timachotsa mankhusu, ndipo zamkati zimatsekedwa mothandizidwa ndi makina osindikizira.
2. Sakanizani muyeso wiritsani mu mchere wamchere.
3. Tchizi, mafuta a mtedza, timagulu ta basil ndi adyoti timatumizidwa ku blender. Timagaya izi, ndikuwonjezera mchere ndi mafuta kwa iwo. Tili ndi msuzi wa maso okongola.
4. Timagawani phala lophika m'matumba. Thirani gawo lililonse ndi msuzi. Timayika zidutswa za thonje pamwamba. Kulimbikitsa.

Tsopano tikhoza kunena kuti tili ndi pasta "Pesto". Chinsinsi chojambula chithunzicho chimasonyeza bwino momwe chakudya chokonzekera chiyenera kuonekera. Zimakhala zosangalatsa komanso zosangalatsa kwambiri.

Kusintha ndi shrimps

Mndandanda wamalonda:

• 0,4 makilogalamu a chinenero.
• Tchizi "Parmesan" mu mawonekedwe a grated - ½ chikho.
• Garlic - 6 mankhwala.
• Gawo la 50-gramu la batala.
• Parsley mu wosweka mawonekedwe - 2 tbsp. L.
• Zosangalatsa zokometsera.
• 250 magalamu a shrimp.

Msuzi:

• Kwa chikho ½ cha mtedza, kirimu ndi grated "Parmesan".
• Garlic - okwanira 4 madontho.
• Kwa theka chikho cha basil, mafuta a azitona ndi arugula.

Malangizo kwa azimayi achikazi

Timayamba kukonzekera mbale:

1. Timayika zonse patebulo, pomwe phala "Pesto" idzakonzedwa. Chinsinsicho chimagwiritsa ntchito zitsamba. Ayenera kuphika.
2. Timaphika pasitala ku boma la "dente". Ntchitoyi idzatenga mphindi 8-10. Ife timagwirizanitsa madzi. Pasitala pamene tikuika pambali.
3. Mu mkangano wozizira frying kufalitsa peeled shrimp. Frytsani iwo pogwiritsa ntchito batala. Chilengedwe. Nkhanu nthawi yozizira -2-3 Mphindi (mbali zonse). Timasamutsira iwo ku mbale. Ndipo mu Frying poto akugona grated tchizi ndi adyo. Mwachangu kwa mphindi 2-3. Tsopano bweretsani shrimp ku poto. Mwachangu iwo kwa mphindi zingapo. Dulani moto. Pamene shrimp ikhoza kuikidwa pambali.
4. Mu blender ife timatumiza grated tchizi, basil, peeled mtedza, rukkola. Fukani ndi mchere ndi tsabola. Sungani kudziko la "smoothies". Thirani mafuta a maolivi muyeso. Msuziwu "Pesto" amatumizidwa ku poto. Tembenuzani moto pawekha. Timatsanulira mu kirimu. Kuphika zonse 5-6 mphindi.

Timagawira phala pama mbale. Thirani msuzi, akuyambitsa. Pamwamba pamakhala zipilala. Kukongoletsa mbale, parsley sprigs ndi abwino.

Pomaliza

Tsopano mukudziwa zomwe pasta "Pesto" ali. Chophimba chachikale chinafotokozedwa m'nkhaniyi. Tinaperekanso zosankha zina pa mbale - ndi prawns, tuna ndi nkhuku. Sankhani nokha.