Mu Armenia, amadziwa kuphika dzungu mu uvuni

Nthawi zambiri, ndi Hostess kuganizira mmene kuphika dzungu? Mu ng'anjo kuphika ndi dzungu - izi ndi chophweka njira yopindulitsa kwambiri pokonzekera masamba iyi.

Hapama - Chiameniya modzaza dzungu

Hapama - mbale wotchuka kwambiri mu zakudya Chiameniya, amene osati amakoma kwambiri, komanso wokongola kwambiri. Izi dzungu, zophikidwa uvuni lonse ndipo modzaza mpunga ndi zipatso okoma.

Sing'anga kukula dzungu (za 1.5 kg) ayenera kutsukidwa bwino ndi mosamala kudula pamwamba, koma kuti zinali zosavuta kuti kuchotsa mbewu ndi mkati mwa dzungu pa. Chotsani nkhani za dzungu ndi supuni imathandiza. Chifukwa, muyenera kupeza izi zabwino "saucepan" - nkhungu-mipanda ndi chivindikiro. Izi edible "mphika", ndipo ife kukonzekera hapamu wotchuka.

Kodi muyenera kuphika chifukwa toppings athu modzaza dzungu?

• Mopepuka yophika mpunga (mbewu ayenera pafupifupi 100 g)
• Batala (wachitatu paketi)
• Zoumba, kutsukidwa mu madzi (50 g)
• Alycha zinamenyanitsa kapena zouma maula (70 g)
• Maapulo, kusema cubes (ma PC 2-3.)
• Ground sinamoni adzakupatsani wapadera kum'maŵa amakambirana mbale, komanso n'zogwirizana ndi kukoma maapulo (kulawa)
• Shuga - angapo supuni
• Salt (malo kulawa)

zosakaniza, kupatula batala, poyamba pamodzi, sakanizani bwino ndi kuyamba maungu dzenje. Lembani nyama dzungu mwamphamvu, ndiye kudula chivundikiro pamwamba.

Kodi kuphika ndi dzungu mu uvuni? Ikani mu broiler otentha pa kuphika pepala kapena mu mawonekedwe, mafuta. Kufunitsitsa hapamy inu kudziwa nthawi imene pambuyo ola limodzi ndi theka, kupanga puncture pamwamba pa dzungu pa - dzungu ngati iye ali kale pansi pa khungu ndi yofewa, choncho hapama wokonzeka. Pomaliza, kupereka gloss anamaliza dzungu Eleyale ndi batala anasungunuka.

tchizi dzungu

Chinsinsi ichi chidwi anthu amene sali kutikonda kwambiri kwa dzungu yokha, koma apatsa kwa iye monga mankhwala kwambiri. Hostess amene anakonza mbale, kudabwa ndi zimene chosangalatsa wakunyeketsa amuna.

Tiyeni tiyambepo. Ifenso chidebe cha dzungu, kudula pamwamba ndi kusankha mbewu ndi supuni. Dzungu bwino kutenga yaing'ono za 2 kg, koma okoma.

Mu M'mimbamo chifukwa, ikani katundu zotsatirazi:

1. Tchizi - coarsely grated (molimba mtundu popanda fungo kutchulidwa kapena onunkhira Gruyère). Ziyenera kukhala pafupifupi 500 ga (tchizi chiyenera kutenga chabe chachitatu cha buku la M'mimbamo dzungu). Tchizi, ikani pansi dzungu pa.
2. Kirimu. Amene amakonda chakudya fatter, bwino kutenga 30% kirimu, koma ayenera kukhala abwino ndi 10%, ndipo ngakhale njira ya osakaniza kirimu ndi mkaka. Lembani kirimu tchizi (za lita).
3. Zonunkhira. Mchere, tsabola, ndi kuwonjezera zonunkhira kulawa. chokoma ndi Tabasco kapena thyme.

Tingathe kumadzazidwa ayenera kukhala zokwanira kukhala omasuka-chachinayi cha buku mkati M'mimbamo, kapena pa adzaphika zili akhoza kukwera kunja.

Kuti mupeze mtima kapangidwe zili mkati, ndikofunika bwanji kuphika dzungu - mu uvuni zikhale maola awiri.

Mbale likukhalira chokoma ndi wokongola kwambiri. Kutumikira ayenera kukhala mu mbale kwambiri, scooping zonunkhira zamkati ndi tchizi ndi msuzi kirimu.

Zokongola mchere - dzungu ndi uchi

Njira ina mmene kuphika dzungu mu uvuni - kuchita ngati dzungu zamkati candied. Iwo akhoza aziwapatsa ngati mchere osiyana kapena ntchito monga kudzazidwa kwa chofufumitsa ndi zikondamoyo wokoma.

Peel ndi mbewu dzungu mapaundi. Dulani thupi mu cubes lalikulu. Kupanga wophikira nsima modzala mafuta mafuta (kungakhale poterera). Pa cubes dzungu kuika uchi (pafupifupi 3 supuni), sinamoni ndi peel grated ndi zamkati kuchokera lalanje wina. Mu otentha uvuni kuphika dzungu pa theka la ola.

Honey wophikika dzungu bwino kwambiri pamodzi kirimu curd, namkwapula kirimu, mtedza ndi flakes wa amondi. Kutumikira dzungu kremanki drizzled ndi kirimu kapena pa skewers.

Kudziwa mmene kuphika dzungu mu uvuni, inu mukhoza kulenga Mabaibulo anu maphikidwe onyozeka ndi mbale wathanzi.