Ayamikira mwini: mmene kuphika madzi mu sokovarke

M'chilimwe ndi yophukira kwa amayi ambiri ali kalikiliki nthawi. Patapita nthawi ili yonse m'pofunika kusonkhanitsa mbewu za masamba, zipatso ndi zipatso. Kodi mukufuna kukhala izo zonse mu mtundu uliwonse ngati n'zotheka! Masiku ano, munthu amathandiza wa njira kuti akonzanso ndi nthawi kochepa ndi khama chuma onsewa. Ndikofunikira kudziwa momwe ntchito zipangizo zonse izi. Mwachitsanzo, yang'anani mmene kuphika madzi mu sokovarke, yomwe ndi yofunika koposa zipatso nyengo ndi masamba. Mothandizidwa ndi inu mukhoza kupanga zambiri kukonzekera yozizira.

zimapita nthawi zipatso - zosaposa ora limodzi, ndi thandizo la zipangizo athu akhoza kukhala mofulumira kukonzekera zokoma ndi wathanzi msuzi, madzi kapena madzi, kenako chaka kusangalala zakumwa zachilengedwe.

Chifukwa pasteurization, njira yapadera ya zakumwa, juicing mu sokovarke limakupatsani kalekale kusunga fungo ndi kukoma zipatso, zipatso ndi ndiwo zamasamba, komanso onse katundu wawo zothandiza. Chifukwa ndi achire ndi zakudya mankhwala, amene akhoza kusungidwa kwa nthawi yaitali. kumwa izi ndi zothandiza kwambiri kwa ana ndi akulu, wathanzi ndi anthu odwala. timadziti Natural, zawachitikira thupi lathu kufufuza zinthu ndi mavitamini zimathandiza kuti kusintha kwambiri chimbudzi, kusintha ntchito Mitsempha ndi mtima.

China chirichonse, sokovarku angagwiritsidwe ntchito ngati chitsulo poto yosavuta monga Sitima, osati kokha kwa madzi kuphika.

Musanayambe kumvetsetsa mmene kuphika madzi mu sokovarke, muyenera kuphunzira mfundo zake ntchito. Amakhala chakuti zipatso ndi zipatso usavutike ndi nthunzi, njira ziwiri zidzachitika imodzi: pasteurization ndi kutayikira madzi. chipangizo unapangidwa zosapanga dzimbiri, ndi chivindikiro - kwa refractory galasi kukhala kutsegula wapadera kuti zimatulutsa nthunzi.

Ndipo tsopano tione mmene kuti madzi sokovarke, monga maapulo. Dulani zipatso ndi kuziika mu gawo pamwamba. Zikatero, ngati inu kupanga ndalama yaikulu ya zipatso, iwo usavutike pang'onopang'ono amatchulanso madzi pang'onopang'ono, amenenso adzakhala kuchepetsedwa chifukwa nthunzi. Ngati iwo ali ochepa, ndiye pasanapite puree ndi mphambu colander unit. Chifukwa, peyala ya oyima kulumikiza kwa zigawo apamwamba, kubwerera chidzakhala choipa madzi, ndipo izo liquefy. Ufulu kukula ndalama zambiri chakwaniritsidwa empirically. Mwa njira, mbale, imene payipi adzakhala kukhetsa madzi, ayenera kukhala ofunda, chifukwa chotsirizidwa adzafikanso otentha.

malangizo ena mmene kuphika madzi mu sokovarke. Pa maziko ake kutsanulira madzi, osachepera malita awiri. Kubweretsa kwa chithupsa ndi. Ndiye, potengera mndandanda wa madzi ndi kuika hopper ndi zipatso. Top chivundikirocho ndi chivindikiro ndi kutentha pa moto sing'anga. Kuphimba mphira payipi ndi clamps. Kupewa moto pansi pa beseni m'munsi tikutsimikizira kuti madzi akamawira asaphwe.

Madzi m'zigawo ndondomeko kumatenga pafupifupi ola limodzi. Chotsani achepetsa, ndi decanted mu mitsuko oyera kapena mabotolo kale chosawilitsidwa. Mothandizidwa ndi sokovarki mungathe kupeza madzi amene ali wokoma. Kuti muchite izi hopper ndi kutsanulira shuga pamodzi ndi zipatso kapena zipatso.

Apa ife tiri nanu ndipo katswiri mmene kuphika madzi mu sokovarke. Chikadzangotha kukonzekera bwino kusamba bwinobwino ndi zida madzi otentha. Pankhaniyi, simungathe kugwiritsa ntchito zinthu zovuta kuchotsa limescale. Wiritsani zinthu zinada 15-20 Mphindi mu njira bicarbonate.